Jillian Vose's Daiquiri

3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Demerara Rum, El Dorado White
1⁄2 oz Blended rum, Banks 5 Island
1 oz Lime juice
1⁄2 oz Cane syrup
1 wdg Lime (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jillian Vose, Death & Co, NYC.
Source reference

Death & Co: Modern Classic Cocktails, p. 264

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Average rating
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Sunset at Gowanus

2 oz Venezuelan rum, Santa Teresa 1796
1⁄4 oz Apple brandy, Lairds Bonded
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Grade B maple syrup
Instructions

Shake, strain, up.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Javanese Daiquiri

1 oz Batavia Arrack, Van Oosten
1 oz Trinidad rum, Scarlet Ibis
1 oz Lime cordial (Toby Cecchini's; see link)
3 lf Curry (shaken)
1 wdg Lime (as garnish)
Instructions

Shake, strain over cracked ice, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Tyson Buhler, Death & Co, NYC.
Source reference

http://tmagazine.blogs.nytimes.com/2011/05/02/case-study-building-a-bet…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Arrack Punch — Batavia Arrack, Dark rum, Lime juice, Simple syrup, Nutmeg
  • The Five Elements — Cognac, Batavia Arrack, Sweet vermouth, Chinese five spice syrup, Lemon juice, Cinnamon stick
  • Privateer — Batavia Arrack, Falernum, Jamaican rum, Aromatized wine, Orange bitters, Lime juice, Nutmeg
  • Buah Arak — Gold rum, Batavia Arrack, Orange liqueur, Bitters, Pomegranate juice, Lime juice, Orgeat

A synergistic union of gimlet and daiquiri. I used some of my own lime cordial from last year (from a prodigious tree out back), infusing it with fresh lemon zest to get the flavor right before making the cocktail. I picked up some curry leaves a few days ago for cocktails. The combo with the Scarlet Ibis and Arrack works. There is a light, bright, grassy hogo and lime with the right balance of sweet and sour. This is a solid 4.

Jovencourt Daiquiri

2 oz Haitian Rum, Barbancourt white
1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
Instructions

Shake, strain, up.

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Used LA Favorite Blanc. The spirit dominates but in a good way. The rhum smells delicious and tastes complex.
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Trouble Will Find Me

1 1⁄2 oz Bourbon
1⁄2 oz Navy strength rum, Smith & Cross
1⁄4 oz Amaro Nonino
1 t Demerara syrup (to taste)
Instructions

Stir, strain, one big rock.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
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Sling of Aphrodite

2 oz Martinique Rum, La Favorite Blanc
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Apple juice (Fuji)
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 sli Apple (apple fan, as garnish)
Instructions

Shake, strain over ice into a highball, garnish, serve with straw.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Used apple cider instead of Fuji apple juice. Not my favorite drink by Simó but hard to go wrong with this one.
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Yeoman Warder

2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Stir, strain, up.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Nice. Another strong, well balanced spirit first cocktail that uses Cynar well.
  • Very dry, grows on you as you sip.
  • Made with Plymouth. Lovely amber color. An interesting and smooth martini variation. — ★★★★
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Summer Shack

1 1⁄2 oz Gin, Martin Miller's Westbourne Strength
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry white wine, Sauvignon blanc
1⁄4 oz Elderflower liqueur, St. Germain
1 t Simple syrup
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Sunday Best

1 oz Rye
1 oz Jamaican rum
3⁄4 oz Palo Cortado Sherry
3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lemon juice
1 ds Bitters, Bitter Truth Aromatic (As garnish)
1 spg Mint (as garnish)
Instructions

Lightly shake or stir to combine, strain into a julep cup, top with crushed ice, garnish with slapped mint, dash bitters directly onto mint and insert straws in mint.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Saboteur!

1 oz Aquavit, Linie
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain, up.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Excellent and remarkably balanced as a whole.That said, most of the individual ingredients are lost in the mix.
  • Like the combination of aquavit and apple brandy. Recipe is well-balanced with no ingredient too forward. — ★★★★
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