Griffith Park Swizzle

1 cube Sugar cube
6 lf Mint
2 oz Bourbon
1 oz Lime juice
1 oz Simple syrup
2 ds Absinthe, Kübler
3 ds Bitters, Angostura
3 ds Peychaud's Bitters
1 lf Mint (as garnish)
Instructions

Gently muddle sugar and mint in bourbon, lime, simple, and absinthe. Dump into a Collins and add crushed ice. Dash bitters on top and swizzle lightly. Top with more crushed ice and mint garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Sam Ross, Hinoki & the Bird, Los Angeles, CA (USA)
Source reference

http://www.winemag.com/Web-2015/7-Absinthe-Cocktails-That-Actually-Tast…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • To do
  • My favorite new swizzle, and it doesn't even have rum ;)
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Liam Neeson

2 oz Irish whiskey, Bushmill's
1⁄2 oz Islay Scotch, Ardbeg
1⁄2 oz Drambuie
3 ds Bitters, Angostura
1 spl Sweet vermouth
1 twst Lemon peel
1 spg Mint
Instructions

Shake and pour over ice into highball glass. Garnish with lemon twist and mint.

Notes

St. Patricks Day cocktail posted by Rob Theakston on Drinkhacker.com

Yields Drink
Authenticity
Unknown
Source reference

http://www.drinkhacker.com/2015/03/15/recipe-st-patricks-day-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • yet to try
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Amer Picon Cocktail

2 oz Amer Picon
1 oz Sweet vermouth
2 ds Orange Curaçao
Instructions

Fill mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.

Notes

I used my own house-made Amer Picon, with Vya Sweet Vermouth and Pierre Ferrand Curacao with great results.

Picture of Amer Picon Cocktail
Copyright ©2015 by Dwight Grimm
Yields Drink
Year
1906
Authenticity
Unknown
Creator
Louis Muckensturm.
Source reference

Louis' Mixed Drinks, published 1906.

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Bitter orange flavors dominate. Best after dinner.
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MOJO1229 commented on 6/13/2016:

This is the ideal cocktail for those who like a sweet but not too sweet drink, and those who like a chocolate-like taste. I suspect that's about 80% of adult Americans. I used Amer Picon and one of my favorite top-shelf Italian vermouths, Contratto Rosso. This is a drink that deserves a top-shelf vermouth, whatever that brand may be. And it's definitely an after-dinner drink, one to be lingered over and enjoyed. Simple to make, and easy to enjoy!

Lost Lake

2 oz Jamaican rum, Appleton V/X
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Campari
Instructions

Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Paul McGee, Lost Lake, Chicago, IL
Source reference

http://www.chicagomag.com/dining-drinking/January-2015/lost-lake/

Curator rating
4 stars
Average rating
4.5 stars
(37 ratings)
From other users
  • Added 1 ds Burlesque bitters. Nice. Rated 4.0
  • Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes — ★★★★★
  • I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail.
  • Closer to 4.5 for me. Very solid Tiki
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Steve L commented on 5/04/2017:

This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.

Viking's Cup

1⁄2 oz Aquavit, Krogstad (Gamle (barrel aged))
1⁄2 oz Applejack, Lairds (Bonded)
1 oz Gran Classico
1 oz Aromatized wine, Cocchi Vermouth di Torino
1 ds Bitters, Angostura
Instructions

Build in chilled mixing glass. Stir for about 15 seconds. Strain into chilled coupe. No garnish.

History

VOLT bar, 2015

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Used 3/4 oz of each ingredient to decrease the sweetness a bit. Delicious. — ★★★★★
  • Good, but maybe dominated a bit by the Gran Classico
  • Sweet but complex. Very interesting and unique; haven't had another cocktail that tastes quite like it
  • Great flavor - a bit too sweet. Perhaps a less sweet amaro than Gran Classico? Or a mixture of GC and, say, Ramazotti?
  • Tasty. A little on the sweet side perhaps? Might want to find a less sweet aromatized wine next time.
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Mixin In Ansley commented on 9/18/2024:

Delicious if you like gran classico. The aquavit winks through on the finish.

Bye Bye Birdie

3⁄4 oz Pear Vodka, Grey Goose
3⁄4 oz Bénédictine
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions

Combine all ingredients and shake well.
Garnish with expressed lemon oils and lemon peel.

Notes

Play on The Last Word

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jerehme, Walnut Creek, Ca
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • 1/4 oz on the Bénédictine
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seattlejon commented on 9/08/2015:

Good choice of flavors.  I'm skeptical when I see a recipe with equal amounts of each ingredient.  I tried this with 1 1/2 pear vodka and 1/2 of each other ingredient and liked it.  My suggestion:  Play with the proportions to suit your own taste.

seattlejon commented on 11/26/2016:

Very nice.  Heavy on Maraschino; recommend 1.25 pear vodka.

Walk This Way

2 oz Cream Sherry
1 oz Passion fruit puree
1⁄2 oz Hibiscus syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, garnish with a mint sprig and a flower.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Gabriel Orta & Elad Zvi, Twenty Seven, Miami Beach, FL.
Source reference

http://punchdrink.com/recipes/walk-this-way/

Curator rating
Not yet rated
Average rating
Not yet rated
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The Heart That You Own

3⁄4 oz Pisco
3⁄4 oz Root liqueur
3⁄4 oz Ginger liqueur, King's Ginger
3⁄4 oz Zwack Unicum
1 twst Orange peel
Instructions

Stir and strain (or build if you're lazy like me) in a glass with a giant rock, twist an orange peel over and drop it in.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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bza commented on 3/10/2015:

I brought it back from New York (Astor W&S). I bought it exclusively to make The Fall of Man, which was very good but not as good as some other Beta cocktails that required rare ingredients (like the Warning Label - Lemon Hart 151 is the best).

Unicum is so much better than Zwack. It's closer to Fernet, which actually might be an ok substitution in this drink.

DrunkLab commented on 3/11/2015:

If you can find it, try Unicum Plum. Delicious.

New Hat Batched

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Poppy liqueur, Greenbar Grand Poppy
3⁄4 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup
3⁄4 oz Water
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Kindred Cocktails commented on 3/10/2015:

Needs instructions. I also think this would be better written as a one-drink non-batched recipe, with instructions for batching.

Martica

1 oz Cognac, Hine
1 oz Jamaican rum, Appleton V/X
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions

Stir with ice, strain, no garnish

Notes

For a Chocolate Martica, raise the Carpano to 1 oz and substitute two dashes Xocolatl Mole bitters for the Angostura.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Curator rating
Not yet rated
Average rating
3.5 stars
(20 ratings)
From other users
  • Not my type of drink. — ★★★
  • Substituted Kirkland Cognac for the Hine. Excellent cocktail. Appleton rums have a very distinct taste and dont often mix well for my liking, not the case with this Cocktail. Very well balanced.
  • Even the non-chocolate version is kind of chocolate-y. The chocolate version has lots of cinnamon and cherry notes.
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