Campari Sour #2

1 1⁄2 oz Campari
1⁄2 oz Simple syrup
1 oz Lemon juice
1 oz Egg white
7 dr Orange bitters
Instructions

Dry shake ingredients (except bitters) -- that is, shake the ingredients without ice (to foam them up) -- then shake with ice, strain into chilled coupe, garnish with bitters drops on top of foam

YieldsDrink
Authenticity
Unknown
Source reference

http://summitsips.com/2011/01/drink-of-the-week-campari-sour/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Straightforward and unsurprising but solid.
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Apple Goddam Martini

1 oz Vodka
3⁄4 oz Cinnamon syrup
3⁄4 oz Fino sherry, Lustau
3⁄4 oz Lime juice
1 rinse Apple brandy, Lairds Bonded
Instructions

Shake, strain, up.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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The Father

1 1⁄2 oz Apple brandy, Cedar Ridge
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lavender syrup
1⁄2 oz Ginger-Honey Syrup
2 ds Cinnamon bitters (House)
Instructions

Combine all. Shake with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Orange twist)

YieldsDrink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Need lavender syrup
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Whispering Garden

1 1⁄2 oz Vodka, Tito's
3⁄4 oz Elderflower liqueur, St. Germain
3 ds Pear bitters (House)
1 1⁄2 oz Tonic water, Fever Tree
Instructions

Combine all. Stir with ice. Strain.

(Glassware: Martini / Ice: None / Garnish: Edible flower)

YieldsDrink
Authenticity
Altered recipe
Creator
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Blackenrye Smash

1 1⁄2 oz Rye, George Dickel
1 oz Simple syrup
3⁄4 oz Lemon juice
2 ds Cinnamon bitters (House)
1 1⁄2 oz Blackberry syrup (House)
Instructions

Combine all. Shake. Strain. (Glassware: Old Fashioned / Ice: King cube / Garnish: Mint leaf on king cube)

YieldsDrink
Authenticity
Altered recipe
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Ol' City

2 oz Bourbon, Old Forester 86
3⁄4 oz Kirschwasser, Luxardo
2 ds Cinnamon bitters (House)
Instructions

Combine all. Stir with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Luxardo Cherry and Orange twist)

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Andy Schumacher
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Pearly*

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1 oz Apple liqueur
1⁄2 oz Lime juice
1 t Honey syrup
2 oz Soda water
Instructions

Shake, strain over rocks and soda.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Flâneur

1 oz Sweet vermouth, Dolin
1 oz Bonal Gentiane Quina
1⁄2 oz Campari
1⁄2 oz Cognac, Pierre Ferrand 1840
Instructions

Stir, strain, up.

Notes

Riff on Robert du Viel's Boulevardier.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Very good - I always find vermouth-forward drinks seem to lack some depth to my taste. I added a ds of Black Walnut bitters to good effect.
  • Excellent. Lovely balance. One of the best low(ish)-alcohol drinks I've had.
  • Sweet but with depth from the Compari. Nicely balanced. Rate 5
  • Used Maison Rouge. Rounded up to a 3 oz. drink and was not sorry. Smooth and complex. — ★★★★★
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Boulevardier (1929)

2⁄3 oz Aromatized wine, St. Raphaël
2⁄3 oz Aromatized wine, Dubonnet
1⁄3 oz Campari
1⁄3 oz Cognac
Instructions

Stir, strain, up.

Notes

As far as I know, unrelated to the more famous drink of the same name, despite the same city of provenance and Campari in common.

YieldsDrink
Year
1929
Authenticity
Authentic recipe
Creator
Attributed to Robert du 'Viel.'
Source reference

Georges Gabriel Thenon's Cocktails de Paris Présentés de RIP

Curator rating
Not yet rated
Average rating
Not yet rated
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Camomila

1 oz Gin
1 oz Chamomile liqueur, Marolo Chamomile Grappa liqueur
1⁄4 oz Honey syrup (2:1)
1⁄2 oz Meyer lemon juice
1⁄4 oz Lemon juice
3 ds Bitters, Dandelion & Burdock
Instructions

Shake, strain, up, garnish with chamomile blossoms.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Shelly Lindgren, A16 Rockridge, Oakland, CA.
Source reference

http://punchdrink.com/recipes/camomila/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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