Old College Try

1 1⁄2 oz Bourbon
1⁄2 oz Jamaican rum, Appleton Estate V/X
1⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Ginger syrup (spicy)
1 t Fernet Branca
1 spg Mint (as garnish)
Instructions

Build in a julep cup, topping with crushed ice and garnishing with a slapped sprig of mint. Insert straws among the mint and serve.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
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The Verdure

2 oz Gin
1 oz Pineapple juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
Instructions

Shake, strain, straight up, coupe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tasting Table Test Kitchen
Source reference

http://www.tastingtable.com/entry_detail/national/17191/drinks_home/Coc…

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • The subtle pineapple makes this a worthy member of the Gin/Chartreuse/Lime family (though it lacks the complexity of the Last Word) Almost halved the simple but still a tad sweet. Would halve next time. — ★★★★
  • Lovely cocktail ... I dropped the simple to 1/2 --- I think Yellow Chartreuse might be fit better from a flavor standpoint --- I will try next time and report back — ★★★★
  • Made with Olympia, and skinny syrup measure per comments. Nice texture, but the tastes somewhat cancel each other out. Maybe a London dry was the wrong gin to use here. Reminds me of citrus pulp.
  • Tasty and refreshing. A nice spring cocktail, but with some depth - not frivolous. The Chartreuse is pretty prominent. I muddled pineapple and substituted a teaspoon of powdered sugar and a splash of water for the simple. — ★★★★★
  • A little too sweet. Slightly less simple next time.
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TheTaj commented on 4/20/2017:

Tasty and refreshing! A Spring cocktail with some depth.

svenbass commented on 12/19/2017:

Lovely cocktail ... I dropped the simple to 1/2  ---  I think Yellow Chartreuse might be fit better from a flavor standpoint  --- I will try next time and report back

Bicycles & Baskets

1 3⁄4 oz Rye
1⁄4 oz Aperol
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1 t Simple syrup
Instructions

Shake with ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Kask, OR
Curator rating
Not yet rated
Average rating
2.5 stars
(11 ratings)
From other users
  • I used 1 1/2 oz rye, 1/2 oz St Germaine, 1/2 oz Aperol, 1/2 lemon juice, 1/4 simple
  • Unsurprisingly, mostly rye and lemon. Aperol lends a nice color but neither it nor the Elderflower really registers.
  • 3/27/15
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Autumn Ash

2 oz Scotch
1 oz Applejack
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into glass. Twist peel over top and drop in.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Greg Henry
Source reference

food52.com

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • 2/27/15
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Zachary Pearson commented on 4/21/2015:

Curated this: added bitters, clarified garnish, added creator. Thanks,  Zachary

Mi Amaro

2 oz Reposado Tequila
1⁄2 oz CioCiaro
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel (as garnish)
Instructions

Stir with ice, stir into glass. Garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co. NYC
Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
From other users
  • Made it with Amer Picon instead of Ciocaro. Strong but not harsh — ★★★★
  • Not yet tried
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applejack commented on 1/13/2021:

Per the Death & Co book (p. 268), this is stirred and garnished with a grapefruit peel.

Craig E commented on 1/14/2021:

Curated to correct instructions as suggested. 

Muddled Mission

1 Strawberry
1 1⁄2 oz Gin, Junipero
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Muddle strawberry gently, then shake with all other ingredients and ice. Double-strain into chilled glass.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co. NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(24 ratings)
From other users
  • Good balance, sweet, but not too much. — ★★★★
  • Perfectly refreshing summer drink! Used 3/4 oz St Germain. Also good with a couple of peppercorns as suggested in another comment (I used white pepper).
  • Wow! Beautiful and completely delicious. Refreshing and surprisingly complex.5
  • Good, boozy/balanced drink. I agree, could cut back the St. Germain. Also could be interesting to try muddling with a few pepper grounds to balance out the sweetness. Made with Sutler's small batch gin.
  • Use 3/4 oz St. Germain for less sweet
  • Delicious, but a little bit on the sweet side, maybe try with 3/4 oz St Germain Made with Plymouth gin, try with higher proof gin like Tanqueray Ten — ★★★★★
Similar cocktails
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reed20009 commented on 12/14/2020:

Second time I made this, I lowered St-Germain to .75, that helps. Also muddled with 3 black peppercorns to give it a touch of spiciness. *****

Shawn C commented on 6/05/2023:

4.5/5, rounding up. I mostly skip elderflower (and cynar) drinks as being overdone/overused. But in this case the elderflower brings out the best of the fresh strawberry, balanced by the lemon juice. The strawberry is amped up in a pleasant way which the Junipero stands up to. The elderflower is there but does not dominate. Lovely color, nose, and flavor.

Dark and Handsome

2 oz Rye, Rittenhouse
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Nocino
1⁄4 oz Cynar
1 twst Lemon peel
Instructions

Stir with ice, strain into coupe, twist.

Notes

Substituting Cardamaro for the vermouth is nice too.

History

I made it up at home - but I'm not sayin' no one has ever made it before

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Rye- bitter, herbal?
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Cactus & Thistle

2 oz Tequila, Partida Reposado
1⁄2 oz Cynar
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1 ds Bitters, Regans' orange bitters
1 ds Bitters, Angostura
1 wdg Lemon (as garnish)
Instructions

Stir, strain, straight up, coupe, garnish

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
C Lewis
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Solid stirred offering.
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Berlin Wall

2 oz Tequila, Partida Reposado (or Espolon)
3⁄4 oz Lime juice
3⁄4 oz Falernum, Velvet Falernum
3 ds Orange bitters, Angostura Orange
1 twst Orange peel (garnish)
Instructions

Shake it hard and double strain. Serve up in a coupe with an orange peel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
David McCarus, FIG, Charleston, SC
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a19293/berlin-wall-coc…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Liked better with lemon
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Bitter Suicide

1 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz CioCiaro
1⁄2 oz Bigallet China-China
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1⁄4 oz Fernet Branca
2 ds Bitters
Instructions

Stir, rock, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Dan commented on 4/16/2015:

I'd like to like this. Much too sweet as written for my taste. I increased the Bourbon to 2oz and cut the 1/2 amari to 1/4 oz. Probably should cut the Fernet to a dash. The bitters aren't specified, so I used Bokers. I found the result nice, but a bit orange-forward. I think I'd use either Brigallet or Cio Ciaro, but not both. Rye might help with the sugar balance. I think this is a fun drink, but it needs more development, IMO.

bitterhole commented on 4/24/2015:

Thanks for the feedback, Dan! I'm inclined to agree with you...this does need some tweaking. We just came up with it last week.

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