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Dear Gowanus

1 oz White whiskey, Death's Door
1 oz Aromatized wine, Imbue Petal & Thorn
1 oz Aromatized wine, Cocchi Americano
2 bsp Contratto Fernet
Instructions

Stir until well-chilled: Death's Door White Whisky, Imbue Petal & Thorn, Cocchi Americano, and bitters. Strain into chilled coupe. Float 2 barspoons of Contratto Fernet.

History

Created for the 2014 Gowanus Canal Conservancy Dive In/Drink Up.

Picture of Dear Gowanus
2014, Erin L. Clancy
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Erin Clancy, applewood restaurant, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
Not yet rated
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Beach Fossils

Instructions

Shake, strain, up, float a lemon wheel.

Notes

Beachbum Berry, explaining his drink the Beachnik: "[W]e got the idea for the Beachnik while looking at the label of an energy bar flavored with lemon and honey, and coated with vanilla yoghurt. Lemon, honey, vanilla—sounds like a tropical drink to us! After a few failed attempts to turn it into a shaken cocktail, it ended up as a blender drink in 2004." I think the Bum may have erred in using honey and vanilla liqueurs instead of syrups; with the latter, as a sour it's a straightforward delight.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with Banks 5 Island and a little Appleton 12. Delish!
  • Made this blended (as originally) w/ 4oz ice. Instantly transported to the beach.
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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Pear of Jacks

1 1⁄2 oz Pear Shrub
1⁄2 oz Applejack, Lairds
1 bsp Demerara syrup (2:1 Ratio)
Instructions

Add ice and shake ingredients, double strain into Old Fashioned glass with 1 large ice cube. Garnish with orange.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Chris Stephens
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
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Light and Day

2 oz Gin, Plymouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Maraschino Liqueur, Maraska
1⁄4 oz Orange juice
4 ds Peychaud's Bitters (housemade)
Instructions

Stir; strain; up.

Notes

Death & Co. housemade Peychaud's bitters is 2 parts Peychaud's to 1 part Bitter Truth Creole Bitters.

History

Alex Day's first creation for Death & Co. Good story at http://munchies.vice.com/articles/my-first-great-cocktail-made-no-sense…

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co., New York City
Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Beefeater24 is too weak. Botanist might work. Further testing needed.
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  • (Variation on) Variations on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Bitters, Maraschino Liqueur
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt

Subterranean

3⁄4 oz Campari
3⁄4 oz Port
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
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Tequila Gumption

1 oz Mezcal
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Notes

Another "agave old fashioned," cousin of sorts to Ward's Oaxaca Old Fashioned.

Yields Drink
Authenticity
Authentic recipe
Creator
Phil Ward
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I thought the mezcal might take over but it didn't.
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B & B

1 oz Brandy
Instructions

Server straight up or on ice

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Bénédictine (now owned by Bacardi)
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Sweet
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Cara A commented on 11/23/2020:

Tried 1 part cognac to 3/4 part Benedictine. Still too sweet (and I like a bit of sweetness). Added a bar spoon of Fernet Branca to make it more balanced.


Le Grog Alsacien

1 oz Rhum Agricole, Neisson blanc
1⁄2 oz Lemon juice
1 t Sugar
4 oz Water (hot)
Instructions

Mix rum, liqueur, lemon juice and sugar. Add hot water and stir. Garnish with 1 whole clove and a cinnamon stick.

History

Traditional, France

Yields Drink
Authenticity
Authentic recipe
Source reference
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Forbidden Fruit (Ran Duan)

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Yuzu juice
1 ds Allspice Dram, St. Elizabeth (spritz, as garnish)
Instructions

Dry shake, shake, strain, up, spritz.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Antoine's Demise

1 1⁄2 oz Peychaud's Bitters
1 oz Passion fruit syrup
3⁄4 oz Lime juice
3 ds Allspice Dram (aromatic spritz, as garnish)
Instructions

Shake, strain over one big rock, spritz.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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