Kildalton Cross

2 oz Grapefruit juice (White)
3⁄4 oz Islay Scotch, Laphroaig 10
1⁄4 oz Lime juice
1⁄4 oz Genepy
1⁄4 oz Simple syrup (2:1)
2 ds Lime bitters, Scrappy's Lime
Instructions

Chill juices. Build as a scaffa.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Expedition

1 1⁄2 oz Swedish Punsch, Kronan
1 1⁄2 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lime juice
1 ds Cane syrup
Instructions

Shake, strain, up.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Not very boozy, but quite a unique and delicious flavor
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Maybach

1 1⁄2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lemon juice
1⁄2 oz Swedish Punsch
1⁄2 oz Simple syrup
Instructions

Shake, strain, up.

Notes

Swedish Punsch Sidecar.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • 12/27/18: Quite good. Made with 2 tsp of 2:1 raw sugar syrup.
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Colonial Cup

1 oz Pimm's No. 1 Cup
1⁄2 oz Jamaican rum, Appleton
3⁄4 oz Verjus
3⁄4 oz Apple liqueur
1⁄2 oz Amontillado Sherry
1 t Honey syrup
1 oz Soda water
Instructions

Shake, strain over rocks and soda, garnish with apple, candied ginger, mint, and cherries.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Dreamy Dorini Smoking Martini

2 oz Vodka, 42Below
1⁄2 oz Islay Scotch, Laphroaig 10
3 dr Herbal liqueur, Pernod (2-3)
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Audrey Saunders, Carlyle Hotel, NYC.
Source reference

http://m.sfgate.com/wine/cocktailian/article/When-Scotch-lies-down-with…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • If you like vodka martinis, maybe.
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Homme du Monde Cocktail

1 1⁄4 oz Old Tom Gin
3⁄4 oz Apricot liqueur
1⁄2 oz Apple cider
1⁄2 oz Lemon juice
1⁄2 oz Egg white
Instructions

Dry shake, shake w/ ice, double strain into a chilled coupe

Homme du Monde Cocktail
©Jason Westpate 11/10/14
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Mezcal Martini

1⁄2 oz Mezcal
1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
Instructions

Stir with ice. Strain into martini glass.

Notes

I can't have been the first person to do this, but it's delicious, and I'm not immediately finding it. I apologize in advance to whoever created it first.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I used Banhez, Citadelle, Dolin and a dash of Regan's. Pretty dry and subtle with those ingredients: enjoyable but not memorable.
  • I used a good anejo, cocci americano, and beefeater gin. The americano adds some sweetness and the smokey complex anjeo is really the star.
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Good, but maybe a tad dry for my taste. A dash of orange bitters (I used Regan's) helps.

Across 110th Street

2 oz Añejo rum (like Brugal)
1 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Falernum, Velvet Falernum
2 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Stir with ice, strain into a chilled cocktail glass, maraschino cherry garnish.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Jimmy at the James, New York City
Source reference

http://imbibemagazine.com/Across-110th-Street-recipe

Curator rating
Not yet rated
Average rating
4.5 stars
(31 ratings)
From other users
  • A fun, subtler variation on the Manhattan. I used brugal anejo and tippleman's double spiced falernum. Per the note I reduced falernum to 0.25 ts. I could really taste the wood aging in this drink though it wasn't assertive.
  • Made with Fair rum and Lustau sweet vermouth-really good — ★★★★★
  • Good, but might try with Demerara rum, or Punt e Mes instead of Carpano Antica. Or both. Something to give it bit more depth.
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Wow, really tasty! Complex and rich. Used tart branded cherries to cut some of the sweetness.

Suddenly I was out of Falernum so used Benedictine instead. Still very good!

The Wall Street Journalist

1 3⁄4 oz Bourbon
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Amaro Montenegro
2 ds Peach bitters, Fee Brothers
Instructions

Stir with ice, strain into a cocktail glass, garnish with a sprig of mint

YieldsDrink
Authenticity
Unknown
Source reference

Got it from the Wall Street Journal's "Manhattan Project" article.

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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Norm commented on 10/26/2014:

You're right. It was one of the drinks in the "5 of the Best Manhattan Variations" picture that you could glide over and it would brnig it up. A shame. Nice drink.

Dunhill

1 bsp Absinthe
1 oz Gin, Beefeater
1 oz Sherry, Lustau East India Solera
1 oz Dry vermouth, Dolin
1⁄4 oz Curaçao
1 twst Lemon peel (as garnish)
Instructions

Rinse a chilled rocks glass with absinthe. Stir remaining ingredients. Strain into prepared glass with fresh ice and garnish.

Notes

This take from Sherry by Talia Baiocchi, via Punch.

History

Early recipes were served up, and with an olive garnish instead.

YieldsDrink
Year
<1925
Authenticity
Altered recipe
Creator
Hatchett's Bar, Piccadilly, London
Source reference

http://punchdrink.com/recipes/dunhill/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Really good. Definitely brings out the salinity and interesting notes from the Sherry. I'll be drinking this a lot.
  • not that great with cooking sherry!
  • Clean at the outset, then some interesting tastes emerge (including the saltiness of the sherry). Good drink when you want something different — ★★★★
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