Cisco Bay

1 1⁄2 oz Gin, St. George Botanivore
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
Instructions

Shake, strain over ice in a highball, garnish with either a cherry or a grapefruit twist, serve with straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/04/cisco-bay.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Good, quite simple, not very interresting — ★★★
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drinkingandthinking commented on 1/04/2025:

It's definitely tasty and I would drink it again, but as the other comment says it's nothing too special. I'm not sure that the passion fruit syrup makes a whole lot of difference.

Park Life Swizzle

1 oz Old Tom Gin, Ransom
1 oz Amontillado Sherry, Lustau Dry Amontillado
3⁄4 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Ginger syrup
6 ds Bitters, Angostura (as float)
1 spg Mint (as garnish)
Instructions

Build in a pilsner glass over crushed ice and swizzle. Top with mint and bitters, and serve with straw.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death & Co, NYC.
Source reference

https://www.youtube.com/watch?v=SIEsmGzo2UE

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • The sherry adds a surprising but not unwelcome shade of dried fruit.
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Man with No Name

2 oz Blanco tequila
1⁄2 oz Agave syrup (1:1 with water)
5 ds Peychaud's Bitters
2 ds Bitters, Bittermens Xocolatl Mole
1 spl Herbal liqueur, Green Chartreuse (as rinse)
1 twst Lime peel (discarded)
Instructions

Stir and strain into a rocks glass misted with Green Chartreuse. Lime twist, discarded.

History

Original recipe specifies Zapopan Blanco tequila and housemade mole bitters.

Yields Drink
Authenticity
Altered recipe
Creator
Max Toste, Deep Ellum, Allston, Massachusetts
Source reference

http://cocktailvirgin.blogspot.com/2011/08/man-with-no-name.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • A Mexican Sazerac.
  • I rinsed rather than misted with the chartreuse, and that proved too strong. Somehow I get "fruity" flavors alongside the expected herbal notes. — ★★★
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lesliec commented on 1/11/2017:

I could read 1/2 oz 'agave syrup 1:1 with water' as either a half or a quater oz of each. Tasting the drink, I think it's supposed to be 1/2 oz total - in other words, 1/4 of each. Pleasant drink, though.

Serrallés

2 oz Añejo rum, Don Q Gran Añejo
1 t Cinnamon syrup
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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5 Wise Men

1 1⁄2 oz Pisco, Kappa
1 oz Cranberry juice (unsweetened)
1⁄2 oz Lemon juice
3⁄4 oz Demerara syrup (2:1)
3 lf Sage
2 oz Club soda, Fever Tree
1 spg Sage (as garnish)
Instructions

Shake, strain into a wine glass, top with pebble ice and soda, garnish with sprig, serve with straw.

Notes

I was skeptical about the recipe until I tried it. Wow.

History

Winner of the December 2014 ShakeStir monthly contest, with the theme of Punches. Named for the five traditional elements of punch.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jason Snopkoski, Baró, Fairfield, CT.
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Jalapeño Business

1 1⁄2 oz Blanco tequila
1⁄2 oz Mezcal
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄4 oz Crème de Fraise, Fragoli
2 sli Jalapeño
1 spl Sparkling rosé wine
Instructions

Shake, strain over rocks, splash rosé, garnish with strawberry and/or lime wedge.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Luau

3⁄4 oz Overproof rum, Wray & Nephew Overproof
3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Demerara Rum, El Dorado 15
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Passion fruit puree
1⁄4 oz Orgeat
1 ds Bitters, Angostura
Instructions

Shake with ice, strain into a chilled rocks glass with pebble ice. Garnish with umbrella, lime wheel, orange slice

Yields Drink
Authenticity
Authentic recipe
Creator
Gerry Corcoran, PDT
Source reference

PDT cocktail book

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Islay Cynar Flip

1 oz Islay Scotch, Ardbeg 10
1 oz Cynar
3⁄4 oz Simple syrup
1⁄4 oz BroVo Amaro #14
1 Whole egg
1 pn Nutmeg (small, as garnish)
Instructions

Dry shake, shake, strain, down, rocks glass, small grind nutmeg as garnish

Notes

Substitute 1 tsp of a high quality chocolate liqueur or 2 dashes chocolate bitters if Brovo Amaro 14 is not available.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Dan Lynch, Spoke, Somerville, MA
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Excellent! Made with chocolate bitters and nonino instead of Brovo #14. Can't match the simplicity of the normal Cynar flip but is definitely more interesting.
  • Tried with laphroaig. Ardbeg would most likely be better?
  • Fabulous. Rich, smoky, bitter, with hints of chocolate and herbs.
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Zachary Pearson commented on 8/29/2015:

Perhaps Lazarroni? Maybe with some muddled cacao nibs?  Thanks,  Zachary

K2

1 oz Bourbon, Wild Turkey 81
1⁄2 oz Coffee liqueur, Kahlua
1⁄2 oz Irish Cream, Baileys
1⁄2 oz Stout Reduction
1⁄4 oz Grade B maple syrup
1 Whole egg
1 pn Nutmeg
Instructions

Dry shake all ingredients except nutmeg, then shake and fine strain into an ice filled Colins glass. Grate fresh nutmeg over top.

Notes

To make Stout Reduction, take your favourite stout and heat on the stove until reduced in volume by 75%.

Yields Drink
Authenticity
Your original creation
Creator
Aaron Zack, Snakes & Lagers, Toronto, Canada
Curator rating
Not yet rated
Average rating
Not yet rated
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The Harvest

1 1⁄2 oz Calvados, Boulard
1⁄2 oz Canadian whisky, Forty Creek
1⁄2 oz Averna
1⁄2 oz Rosemary ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
1 rinse Islay Scotch, Laphroaig Quarter Cask
Instructions

Rinse an old fashioned glass with Laphroaig

Shake and fine strain remaining ingredients

Flame a lemon peel over the drink and garnish with a sprig of candied rosemary.

Notes

To make the syrup, add to a pot 250g each by weight sugar and water, 10 g finely sliced ginger and 2 - 3 rosemary springs.

Simmer until sugar is dissolved and transfer to refrigerator to rest for two days before straining,

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Aaron Zack, Snakes & Lagers, Toronto, Canada
Curator rating
Not yet rated
Average rating
Not yet rated
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