Dead Reckoning

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Armagnac (optional, see notes)
1⁄2 oz Vanilla liqueur, Navan (substitute Tuaca or Licor 43)
1⁄2 oz Maple syrup
1⁄2 oz Tawny port, Sandeman
1 oz Lemon juice
1 oz Pineapple juice
1 ds Bitters, Angostura
1 oz Soda water
1 spg Mint (garnish)
Instructions

Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves.

Notes

The original recipe (see source reference) did not include Armagnac. The Armagnac is an enhancement by Paul McGee while at Three Dots and a Dash, Chicago; it appeared in the ingredients list on the Three Dots menu (and the amount of 1/2 ounce was confirmed by other sources).

Navan vanilla liqueur is extremely expensive and hard to find. I have used Tuaca as a substitute; others recommend Licor 43.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, California
Source reference

http://cocktailvirgin.blogspot.com/2010/11/dead-reckoning.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Closer to 3.5 for me. I used smith and cross and tuaca. this makes a huge drink. Good, this kind of profile is what comes to mind when I hear tiki. I did not find it overly sweet but my lemon juice is pretty tart
  • classic Smugglers Cove, a little on the sweet side so I reduce the pineapple and sugar. Use quality maple syrup and don't forget the soda water/club soda, etc or the drink will feel a little heavy. — ★★★★★
  • Chicago Three Dots and a Dash
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Bishdogg#1

2 oz Gin, 209
3⁄4 oz Sweet vermouth, Martini & Rossi
3⁄4 oz Averna
1⁄2 oz Elderflower liqueur, St. Germain
4 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a chilled coupe glass.

History

Started with Gin & Elderflower liqueur and then tweaked the Sweet Vermouth and found the best fitting amaro.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Darrell Bishop
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Swap elderflower for a floral amaro or something similar, like Rosciolino or Italicus.
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MOJO1229 commented on 8/12/2016:

An interesting drink, but one I would like to tinker with in the future to improve it. For example, I used St. George terrior gin, which has 12 botonicals that have a heavy taste (e.g., Douglas fir, CA Bay laurel, fennel, and juniper berries among others). I would like to try a lighter, more flowery gin like Tanqueray Ten or Citadelle.

For a vermouth, I used Vya, a topshelf sweet vermouth. I would like to try Carpano Antica Formula vermouth, which is both sweet and amazingly tasty. I would also like to try Vermut, a Spanish vermouth, which is neither sweet nor dry, but long on taste.

Finally, I would like to try several different garnish options. I drank this with no garnish, and thought something was needed. I tried a small amount of lemon zest, and thought it tasted better. I then added orange zest to the lemon zest (the first time I have ever done so), and thought it was a definite improvement.

So much to do, so little time to do it all. But I will. In summary, I rated Bishdogg #1 at 3.5. I think that with some modifications, it will be rated fairly consistently at 4.0, maybe even 4.5

The Revelator

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • High-proof rye is capably tamed by strong lime flavors.
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Veranda

1 oz Cynar
1 oz Campari
1 oz Rum, Zaya
1 bsp Herbal liqueur, Green Chartreuse
1 twst Orange peel
Instructions

Stir, rock, garnish.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Great tasting bitter cocktail. The Chartreuse provides really nice undertones. — ★★★★
  • Boozy, but enjoyable. Could be worked a bit further, possibly adjusting volumes to bring out full potential of this one.
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B Squared

1 oz Rye, Rittenhouse
1 oz Campari
1⁄2 oz Cynar
1⁄2 oz Amaro
1 bsp Pastis, Herbsaint
2 ds Bitters, Bitter Truth Chocolate (Spiced Chocolate)
Instructions

Stir, rock, cherry garnish

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very nice blend of amari! I don't drink whiskey straight, but I'm enjoying it in this drink as it is the right base spirit to blend with the complexity of the amari.
  • Excellent, although no chocolate bitters used.
  • A bit more medicinal than I expected. I suspect that playing with amaros and bitters makes a huge difference. I used ciocaro as suggested and 1 aztec chocolate and 1 cardamom bitters.
  • Made with CioCiaro. Rich, in the 1794 neighborhood.
  • Abano as Amaro
  • Compared with B Cubed.
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  • Ragtime — Rye, Ramazzotti, Aperol, Peychaud's Bitters, Absinthe, Orange peel
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blue_94_trooper commented on 3/20/2015:

What Amaro do you recommend? I would think something not too bitter? Nonino?

bitterhole commented on 4/24/2015:

For the amaro, I generally use CioCiaro. and Averna if I don't have that. :)

sjdiaz21 commented on 4/25/2015:

Hmm...This is intriguing .  Will be trying tonight!

Afterburner

1 oz Gin
1 oz Aromatized wine, Cocchi Americano
2 oz Orange juice
2⁄3 oz Lemon juice
2⁄3 oz Simple syrup
1 oz Vinegar (Pepper-infused, see note)
1 oz Seltzer water (Top)
Instructions

Build over ice in a tall glass with ice; top with seltzer.

Notes

For pepper vinegar, steep 1/8 c. crushed red pepper flakes in 1/4 c. vinegar for an hour; strain. I imagine Bittermans Hellfire Shrub would fit the bill too.

Yields Drink
Authenticity
Unknown
Creator
Marvel Bar, Minneapolis, Minnesota, USA
Source reference

http://mspmag.com/Home-Design/Articles/Homestyle/Tangerine-Dream/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Lackadaisy

3⁄4 oz Aquavit, Linie
3⁄4 oz Reposado Tequila
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 t Agave syrup (= 1 barspoon)
1 lf Mint (as garnish)
Instructions

Shake, strain, up, float mint.

Picture of Lackadaisy
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Nice added dimension to a daiquiri. — ★★★★
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Jägerita

1 1⁄2 oz Jägermeister
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lime juice
2 t Rich simple syrup 2:1
Instructions

Shake; strain; up.

Notes

Jeffrey Morgenthaler promises it "tastes way better than it sounds."

Punchdrink.com also suggests a frozen version, with 3/4 oz. regular simple, blended with ice, and garnished with a lime wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
David Cordoba, 28 Hongkong Street, Singapore
Source reference

http://www.playboy.com/articles/jaegerita-this-tastes-way-better-than-i…

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • 2/1/23: Made with PF curaçao and 1 tsp 2:1 simple. I've tried it with 0, 1, and 2 tsp 2:1 simple, and I think 1 tsp is the best. This is very tasty.
  • Works with a range of amari (made w/ Lucano and Ferro Kina). It's much better w/ blended (6oz ice) and w/ 0.5-0.75oz 1:1 simple. — ★★★★★
  • Sweet and tasty. I don't think it hits the "cloying" register, but if you worry about that, scaling back or eliminating the syrup might be worth trying. — ★★★★★
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Dan commented on 3/19/2015:

Hard to believe this could need the simple. It doesn't actually sound bad. Just because Jägermeister is a frat-house staple, doesn't mean that it doesn't have a long history as bitters.

bahabame commented on 6/05/2021:

Wondered what I would do with new bottle of Hong-Kong Baigiu. Took a Jagarita recipe & sub'd out the Jagermeister for Baijiu.
2 oz Baijiu (Hong-Kong)
1 oz Triple Sec
1 oz Lime Juice
1/4 oz Simple (To taste)
Shake w/ice & Strain
Garnish with a picture of Xi Jinping

bahabame commented on 6/05/2021:

Wondered what I would do with new bottle of Hong-Kong Baigiu. Took a Jagarita recipe & sub'd out the Jagermeister for Baijiu.
2 oz Baijiu (Hong-Kong)
1 oz Triple Sec
1 oz Lime Juice
1/4 oz Simple (To taste)
Shake w/ice & Strain
Garnish with a picture of Xi Jinping

drinkingandthinking commented on 5/04/2024:

It's pretty good, but I was not wowed in the way Morgenthaler was as reported on Punchdrink. I tried again swapping the simple for Barenjager for a German inspired honey flavor and that kicked it up a notch. I may add it to the menu!

Ruby Partida

1 1⁄2 oz Reposado Tequila, Partida
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Cassis
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice
Instructions

Combine all but cassis in shaker, double strain. Dribble cassis down sides of glass into drink.

Yields Drink
Authenticity
Authentic recipe
Creator
Dale DeGroff
Source reference

Essential Cocktail

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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The Hickory Cocktail

1 1⁄2 oz Sweet vermouth
1 1⁄2 oz Dry vermouth
1 t Amer Picon
1 twst Lemon peel (as garnish)
Instructions

Iced and strained to cocktail glass, then squeeze oil of piece of lemon therein.

Notes

Other versions sub orange & Peychauds bitters for Amer Picon.

History

Supposedly the creation of 'Old Hickory' and 7th President of the United States, Andrew Jackson.

Picture of The Hickory Cocktail
Copyright ©2015 by Dwight Grimm
Yields Drink
Year
1812-15
Authenticity
Authentic recipe
Creator
Andrew Jackson
Source reference

'Beverages de Luxe', book published 1914

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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