Murciélago

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bianco Vermouth
1 t Maraschino Liqueur
1 t Lime juice
2 ds Bitters
Instructions

Shake, strain, rock.

History

There are several drinks going by "Bacardí Cocktail" attested to in old books; the most famous is a Daiquirí reddened by grenadine, and the oldest I know of is a stirred drink of Bacardí, sweet vermouth, and pineapple syrup. Here's a mashup.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 4.5 if I could. Agree with easy on the bitters
  • Not too heavy on the bitters.
Similar cocktails
No similar cocktails found.
wonsuponatime commented on 1/06/2024:

Made with previous suggestion (light on the bitters = 1 dash… still overpowers the delicate nature of the Stiggins’ Fancy. Next time I make this I’ll use a dropper.) Overall I was expecting this to be sweeter but the small amount of lime really sharpens the drink up - quite dry. I’m not one to alter an old recipe but, personally, I’d kick the Maraschino up 50% and (don’t hate!) swap the Biano Vermouth with one of my favorites: Cocchi Storico di Torino. I actually like the dry aspect but it’s an odd flavor profile when expecting a bit more sweetness. And that wonderful pineapple rum (I do not normally enjoy rum but I can’t not have Stiggins’ stocked to sip on here and there. It’s a fantastic expression!)

Scuffle

1 1⁄2 oz Bourbon
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Elusive Dreams — Pineapple rum, Light rum, Crème de Banane, Pineapple juice, Lime juice, Cinnamon syrup, Pineapple, Orchid
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Merrily We Go To Hell

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 twst Grapefruit peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Made without expressed grapefruit, would try again with it to see if it improves.
Similar cocktails

Sin Takes A Holiday

1 oz Navy strength rum, Smith & Cross
1 oz Nicaraguan Rum, Flor de Caña Dry 4
2 oz Pineapple juice
2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 ds Bitters, Angostura
Instructions

Shake, strain over crushed ice, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Straightforward juicy tiki-like easy drinking. Make it for your lightweight friends 2/3 ratios.
  • A nice, complex, refreshing drink. The S&C comes through but there's a lot more to it than that.
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water

Algonquin Round Table

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pineapple juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Cinnamon syrup
1⁄2 oz Lime juice
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Cut the cinnamon syrup to 1/4 oz. and the pineapple juice to 1/2 oz. -- seemed like it would be awfully sweet otherwise.
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  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
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  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
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B2C2

1 oz Cognac VSOP
1 oz Bénédictine
1 oz Triple sec, Cointreau
2 oz Brut Champagne
Instructions

Stir ingredients with ice, EXCEPT champagne. Strain into cocktail glass then add champagne.

Yields Drink
Authenticity
Unknown
Source reference

901 Very Good Cocktails by Stew Ellington

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I like the 4 oz brut suggested.
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nex3 commented on 4/26/2020:

Made this as written and the Benedictine was overpowering, but another couple ounces of champagne balanced it excellently.

Ambrosia

1 oz Applejack
1 oz Cognac
1⁄4 oz Triple sec, Cointreau
1 oz Lemon juice
2 oz Brut Champagne
Instructions

Shake ingredients together with ice, EXCEPT champagne. Strain mix into champagne flute and pour champagne on top with lemon peel garnish.

Yields Drink
Authenticity
Unknown
Source reference

901 Very Good Cocktails by Stew Ellington

Curator rating
Not yet rated
Average rating
1.5 stars
(2 ratings)
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Gambit

3⁄4 oz Bourbon
3⁄4 oz Orange juice
3⁄4 oz Falernum
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Notes

A healthy way to start the day.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Good, but could use more bourbon in the ratios.
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Connery

2 oz Scotch
1⁄2 oz Walnut Liqueur, Nux Alpina
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
Instructions

Shake, strain, up or rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Altazor

1 1⁄2 oz Pisco
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Pineapple syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
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