Werewolf of London

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Gran Classico
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, one big rock, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • MUST TRY
Similar cocktails
No similar cocktails found.
HallA commented on 10/24/2021:

Shockingly good. Wonderful herbal / bitter / sweet balance with the nuttiness of the amontillado kind of rounding it out underneath.

And a 5 for ingenuity. Feels like a great teaching drink because you can find all the notes and perhaps rejigger based on preference.

Waldorf Special (slight variation)

1 1⁄2 oz Apricot liqueur, Bitter Truth
1⁄2 oz Elderflower liqueur, St. Germain
1 oz Lime juice
1 rinse Dry apricot brandy (optional)
Instructions

Shake, strain, up.

Notes

The original calls for a jigger of apricot liqueur and the juice of one lime.

YieldsDrink
Authenticity
Altered recipe
Creator
Attr. Oscar Foch., Manager, The Waldorf-Astoria, NY
Source reference

George R. Washburne & Stanley Bronner. Beverages de Luxe, via Martin's Index of Cocktails & Mixed Drinks.

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Oooh, I like this one! A bit sour, but an interesting combo. Maybe a bit more of the elderflower?
  • An enjoyable sour with floral and stone fruit flavors. Worth the trip to pick up the BT apricot liqueur.
Similar cocktails
  • Last Exit — Pear liqueur, Elderflower liqueur, Allspice Dram, Lemon juice, Grapefruit peel

Cincorita

1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Chambord
1 1⁄2 oz Agave syrup
1 1⁄2 oz Lime juice
Instructions

Mix tequila, Cointreau, agave nectar and fresh lime juice in a shaker with ice. Pour into a margarita glass rimmed with salt. Pour the Chambord on top, so as to create a crimsonfloat. Garnish with a lime wedge.

YieldsDrink
Authenticity
Unknown
Source reference

http://www.barnonedrinks.com/drinks/h/herraduras-cincorita-13689.html

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Cosmo (Honeycut) — Vodka, Curaçao, Lime juice, Grenadine
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup

Rattle-Skull

12 oz Porter beer
3⁄4 oz Dark rum
3⁄4 oz Brandy
1⁄2 oz Lime juice
1 pn Nutmeg (grated, as garnish)
Instructions

Combine, stir, garnish

Notes

PUNCH (http://punchdrink.com/recipes/rattle-skull/) has a slightly different version of this that has 1/2 oz brown sugar syrup in it.

History

Some mid-19th-century sources mention wine, and lime-peel rather than juice.

YieldsDrink
Year
1700s
Authenticity
Unknown
Source reference

http://thefirewaterlounge.blogspot.com/2012/08/drinking-notes.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • The historical element is fun, but this wasn't great. Tasted mostly like lime with the kind of beer that doesn't go with lime, and nutmeg to further confuse the situation.
Similar cocktails
No similar cocktails found.

Rebannack

2 oz Bourbon, Four Roses
3⁄4 oz Ramazzotti
1⁄4 oz Strega
2 ds Peychaud's Bitters
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into cocktail glass, garnish with orange twist.

Notes

There are intermediate versions of this with Rye, Averna and Creole Shrubb or Bourbon, Averna and Strega.

History

The Rye/Averna version is here: http://www.bucketlistbars.com/drinks/94-the-rebennack-cocktail

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Chris Hannah
Source reference

http://cocktailvirgin.blogspot.com/2013/02/rebennack.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Complex and bitter (though less than expected) finish dries out the sip nicely.
Similar cocktails
  • The Showgirl — Bourbon, Ramazzotti, Bitters
  • Montreux — Bourbon, Amaro, Orange bitters
  • Angel's Share — Bourbon, Ramazzotti, Cassis, Orange bitters, Lemon peel
  • Pop Quiz — Bourbon, Ramazzotti, Bitters, Simple syrup, Orange peel
  • the Sixth Borough — Rye, Amaro Nonino, Herbal liqueur, Orange bitters
Dan commented on 10/27/2014:

The Strega adds an interesting element to essentially a Black Manhattan. I might add some dry vermouth for sugar balance. Nice overall.

So it turns out that there are a couple versions of this drink floating around the internet, including a Youtube video of Chris Hannah making the drink. I have curated this one to conform with the cited link and added a link to the Rye/Averna/Creole Shrubb version as well. Thanks,  Zachary

Note that the reference used also mentions nothing about ice & this is often recommended as a room temperature cocktail.

See also The Rebennack on this site.

Caribbean Gulf

1 1⁄2 oz Mezcal, Del Maguey (Vida)
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Grapefruit shrub, Liber & Co
3⁄4 oz Pineapple juice
Instructions

Shake, strain, on the rocks in lowball.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX (USA)
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Only not a 5 cause I'm not the biggest shrub fan, and this is pretty sour thanks to the shrub. Still pretty darn tasty though.
  • An excellent and novel blend of flavors. My friends and I also enjoy it served in a Collins glass with a splash of soda.
Similar cocktails

Tijuana Pharmacist

1 1⁄2 oz Mezcal, Del Maguey (Vida)
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
1 spl Ginger beer, Maine Root
Instructions

Shaken, strained, up in a rocks glass.

Notes

Name thanks to Gabe Harrelson, currently at Volstead Lounge in Austin, formerly at Weatherup Austin and New York.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Jared Kline, Volstead Lounge, Austin TX (USA)
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Tequila Gumption — Reposado Tequila, Mezcal, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • Ciudad Oscura — Mezcal, Añejo tequila, Fernet Vallet, Bitters, Agave syrup, Orange peel

Jamaican Caper

1 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Grapefruit shrub, Liber & Co
1⁄2 oz Lime juice
1⁄2 oz Gomme syrup
3 dr Bitters, Bittermens Hopped Grapefruit
Instructions

Shaken, on the rocks, garnish with lime wedge.

YieldsDrink
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime

Macondo

1 3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄4 oz Apricot eau-de-vie, Blume Marillen
1⁄2 oz Pineapple juice
3⁄4 oz Cane syrup
1⁄2 oz Lime juice
1⁄4 oz Crème de Banane
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.

Notes

If serving up without crushed ice, cut back the cane syrup to 1/2 oz.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Carlos
  • Fruity fruity fruity. 3.5★
  • Wow. Top of the line tiki
  • Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.)
  • Made to spec except 1/2oz pineapple syrup instead of cane syrup and a dash of daiquiri bitters. — ★★★★★
  • Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ★★★★★
Similar cocktails
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Missionary's Downfall (Maison Premiere) — Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint

Rivalry Match

2 oz Gin, Commonwealth (New Western Gin w/cardamom notes)
1⁄2 oz Grade B maple syrup
1⁄2 oz Orgeat (House made)
1 oz Lemon juice
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Add all ingredients to shaker tin. Add ice. Shake. Double strain into chilled coupe. Serve.

Notes

You may substitute pre-made orgeat i.e. B.G. Reynolds, Small Hands, etc. Only use Grade B maple syrup.

History

Fall 2014, VOLT

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A bit sweet. Try reducing maple syrup by half.
Similar cocktails
  • Vakantie — Genever, Rum, Herbal liqueur, Lemon juice, Orgeat
  • Juniperotivo — Gin, Lime juice, Simple syrup, Pomegranate molasses, Mint
  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel
Subscribe to