BBC Two

1 oz Jamaican rum, Appleton Estate V/X
1 oz Campari
1 oz Becherovka
Instructions

Stir, strain, up.

Notes

Made in response to my request for a bitter nightcap. A loose BBC riff, surprisingly balanced.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Maison Premiere, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice balance of cinnamon, sweet and bitter
  • Pretty seriously bitter.
Similar cocktails

BBC

2 oz Añejo rum, Bacardi 8
1⁄2 oz Becherovka
1 ds Wormwood bitters
Instructions

Stir, strain over rocks, garnish with an apple fan.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Marian Beke, Artesian Bar, London, UK.
Source reference

http://www.diffordsguide.com/cocktails/recipe/2776/bbc-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Italian Lesson

1 oz Aromatized wine, Cocchi Barolo Chinato
1 oz Poitín, Glendalough Mountain Strength
1⁄2 oz Bénédictine
1 rinse Kirschwasser, Clear Creek
Instructions

Stir and strain the first three ingredients into a chilled cocktail glass, and mist with kirschwasser loaded in an atomizer. Serve unadorned.

Notes

The kirsch mist at the surface of the drink has the same function as orange oil expressed from a peel: it gives the drink an aroma that prepares the palate to what's coming up, and brings up the beautiful cherry notes from the Barolo Chinato

History

Inspired by the famous 1920's monologue by Irish-American dramatist and actress Ruth Draper, the Italian Lesson showcases Cocchi's wonderful Barolo Chinato, brought in here to dress up this peppery bottling of Irish poitín, just like precious French and Italian elexirs were called in during Prohibition to tame the harsher moonshines and bathtub gins. Draper's character kept on procrastinating her Italian lesson for trivial excuses, but this drink would've certainly boosted her commitment!

The Italian Lesson
Martin Corriveau
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Martin Corriveau, La Pentola, Vancouver BC
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Becharita

2 oz Reposado Tequila
1 oz Becherovka
1 oz Lime juice
1⁄2 oz Simple syrup
2 oz Peach juice
Instructions

Shake and strain into ice-filled highball.

History

Simon Ford of Bourbon & Branch says it was invented by an unknown bartender.

YieldsDrink
Authenticity
Unknown
Source reference

https://www.youtube.com/watch?v=MhLtNTeIrFU

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple
  • GWAR Williams — Pear eau de vie, Islay Scotch, Sorel liqueur, Cider, Lemon juice, Rosemary syrup, Nutmeg

Sunday In The Park

1 1⁄2 oz Aromatized wine, Lillet Blanc
1 1⁄2 oz Bourbon, Buffalo Trace
1 oz Lemon juice
1 ds Bitters, Angostura
1⁄4 oz Simple syrup
2 spg Thyme
2 oz Soda water
Instructions

Combine all ingredients (1 of the thyme sprigs), shake, and double strain into Collins glass with ice. Top off with soda water and garnish with thyme sprig.

YieldsDrink
Authenticity
Unknown
Source reference

http://www.foodandwine.com/fwx/drink/3-summer-drinks-make-lillet-blanc

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • definitely needs the thyme — ★★★★
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TheTaj commented on 2/05/2016:

Made this with what I had on hand (JB bourbon and no thyme).  Nice cocktail, but I can see how the thyme would really make it complete.  I may revise my rating up after I try it with some thyme.

Peach & Bourbon Sour

2 oz Bourbon
1 oz Peach Shrub
1 oz Egg white
1 t Lemon juice
Instructions

Dry shake all ingredients then add ice and shake. Double strain over cocktail coupe. Garnish with edible flower.

YieldsDrink
Authenticity
Unknown
Source reference

http://www.huffingtonpost.com/2014/05/29/shrub-recipe_n_5405811.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Peachy Keen

1 1⁄2 oz Gin, 209
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
1⁄2 oz Peach Shrub
Instructions

Shake Ingredients then strain into cocktail coupe.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Not Waving But Drowning

1 1⁄4 oz Gin, Beefeater
3⁄4 oz Aquavit, Krogstad
3⁄4 oz Bianco Vermouth
1 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Nimble, herbal, nicely proportioned.
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Thomas Waugh's One, One, One (older, but more recently added to Kindred) is nearly identical. 

Huh. So it is. I'm happy to take this one down, since Waugh's came first. 

It's your drink and your call, but 12 people have it in their cocktail book. I think the note is sufficient. Thanks, Zachary

Chemlabier

1 oz Bourbon, Knob Creek (single barrel 120)
1 oz Gran Classico
1 oz Aromatized wine, Cocchi Americano Rosa
2 ds Bitters (Dead Rabbit Orinoco)
6 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a rocks glass containing a large ice object.

Picture of Chemlabier
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Bittersweet — ★★★★
  • Without bitters
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Rattle-Skull (Penn Commons)

3⁄4 oz Gold rum, Thomas Tew (Washington Post suggests Mt. Gay as alt))
3⁄4 oz Applejack
1⁄4 oz Lime juice
5 oz Porter beer, DC Brau Natas (WaPo suggests Breckenridge Vanilla Porter)
1 ds Brown Sugar Simple syrup (optional, to taste)
1 pn Nutmeg (as garnish)
Instructions

Build in a Champagne flute or other stemmed glass, topping with the porter, and garnish with freshly grated nutmeg.

Notes

Adaptation of the Colonial-era beverage.

YieldsDrink
Authenticity
Altered recipe
Creator
Scott Clime, Penn Commons, Washington, DC.
Source reference

http://www.washingtonpost.com/pb/recipes/rattle-skull/14341/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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