French Top Punch

12 1⁄2 oz Fernet Branca
12 1⁄2 oz Chambord
12 1⁄2 oz Lemon juice
25 oz Cava, Segura Viudas (750-1500ml, to taste)
Instructions

Build in a punch bowl over ice.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
boston apothecary
Source reference

http://bostonapothecary.com/french-top-punch/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Scaled down to a single drink, made with Polish raspberry liqueur and cheap prosecco. Did not work out.
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Poppin' Tags

1 oz Gin
1 oz Campari
1 oz Swedish Punsch
1 oz Orange juice
3 oz Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins, top with ice and soda, garnish with orange peel, serve with straw.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Caleb Linton, Russell House Tavern, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/04/poppin-tags.html

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • 12/27/18: Tasty, though not sure the Swedish Punsch came through.
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Quinine Cobbler

2 oz Aromatized wine, Cocchi Americano
3⁄4 oz Amontillado Sherry
1⁄2 oz Grenadine
7 ds Bitters, Angostura
Instructions

Build in a Collins over crushed ice, stirring and adding crushed ice and a couple more dashes of bitters to top. Garnish with fresh peach slices or chopped dates.

Yields Drink
Authenticity
Authentic recipe
Creator
Nicolas Torres, The Hideout, Dalva, San Francisco, CA.
Source reference

http://www.wsj.com/articles/mature-content-mixing-cocktails-with-sherry…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Quite nice. Refreshing, but with a subtle bite because of the Cocchi and bitters. And of course a pretty color from the grenadine.
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The Citadel

1 1⁄2 oz Amontillado Sherry
1 oz Maurin Quina
1⁄2 oz Honey syrup
2 ds Bitters, Dandelion & Burdock
Instructions

Stir, strain, snifter.

Yields Drink
Authenticity
Authentic recipe
Creator
Paulo Pereira, Brass Union, Somerville, MA.
Source reference

http://www.wsj.com/articles/mature-content-mixing-cocktails-with-sherry…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Session cocktail worth a try
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Kindred Cocktails commented on 1/08/2015:

Wow. I didn't know about Brass Union, despite being (long) walking distance from me. I'll definitely try it. For this recipe, I suspect that a very dry Amontillado is called for, lest it be too sweet. 

DrunkLab commented on 1/08/2015:

@Dan any sherry that sells itself as an amontillado should, in theory, be completely dry, though there are definitely some on the market that taste like they have added sugar (which makes them actually cream sherries, I guess). I assume the honey syrup in this recipe is 1:1.

Zachary Pearson commented on 1/08/2015:

Rafa is right. You can no longer sweeten dry styles of Sherry (Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso) and still call them by that name. Thanks, Zachary

The Barrelman

1 1⁄2 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Navy strength rum, Smith & Cross
1 oz Grapefruit juice (ruby red)
3⁄4 oz Passion fruit syrup
1⁄2 oz Lime juice
1⁄4 oz Donn's Spices #2
Instructions

Shake, strain over ice in a barrel mug, garnish with mint top, lime wheel, orange wedge, and a cocktail umbrella, serve with straw.

Yields Drink
Authenticity
Authentic recipe
Creator
Marlo Gamora, Jeepney, NYC.
Source reference

http://munchies.vice.com/recipes/the-barrelman

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Stardust Cocktail

1 1⁄2 oz Reposado Tequila
1 oz Crème de Cacao, Tempus Fugit
1 oz Heavy cream
1⁄2 oz Cinnamon syrup
1 rinse Absinthe
1 Star anise (as garnish)
Instructions

Rinse, shake, strain, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Tuxedo No. 2.
Source reference

http://tuxedono2.com/stardust-cocktail-recipe

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Smooth, rich and spicy — ★★★★★
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Barrymore Room

1 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Egg white
1 Strawberry
Instructions

Muddle strawberry in simple, dry shake, shake, fine strain, up.

History

Sort of a bourbon and strawberry Clover Club.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barrymore-room/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • A very good summer drink. — ★★★★
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Wayward Mariner

1 1⁄2 oz Islay Scotch
1⁄2 oz Oloroso sherry
3⁄4 oz Lime juice
1⁄2 oz Donn's Spices #2
1⁄2 oz Pineapple syrup
1 spg Mint (as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Joya Voladora

2 oz Solbeso
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
1 t Pear eau de vie
Instructions

Shake, strain, up.

Notes

Works beautifully with apricot eau de vie instead of pear as well.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Portwine Stain

3⁄4 oz Jamaican rum
3⁄4 oz Demerara Rum
3⁄4 oz Port
3⁄4 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Made with El Dorado 8 and Smith & Cross. The latter dominated with burnt sugar flavors. Dark.
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bwian commented on 3/01/2016:

Made this with Smith & Cross and El Dorado 15, as that's what I have on hand at the moment. Marvelous.

Artur B commented on 1/12/2024:

Hampden overproof only 1/2 (more demerara) and still too much of it. But still pretty good.

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