Florentine Flip

1 oz Amaro Nonino
1 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 dr Orange flower water
1 Whole egg
Instructions

Dry shake all ingredients once and then shake again with ice. Garnish by flaming mint essence over the top of the drink.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://cocktailvirgin.blogspot.com/2009/01/florentine-flip.html?m=1

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3 stars
(1 rating)
From other users
  • Spicy egg nog and really quite sweet. 3 in summer and 4 in the winter.
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Suze-E-Q

3⁄4 oz Suze
3⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
2 oz Beer
Instructions

Shake ingredients (except beer) with ice and pour into a rocks glass. Top with 2-3 oz of IPA beer (recipe called for Harpoon). Garnish with an orange slice and add a straw.

YieldsDrink
Authenticity
Unknown
Creator
Beau Sturm
Source reference

http://cocktailvirgin.blogspot.com/2013/04/suze-e-q.html

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Ziggy Stardust

2 oz Gin
1⁄2 oz Crème de Violette
1 ds Orange bitters
1⁄4 oz Cinnamon Schnapps liqueur, Goldschlager
1 pn Cinnamon stick
Instructions

Stir first two ingredients with bitters over ice and strain into a chilled cocktail glass.
Light a small glass of Goldshlager and pour over the drink.
Dust the flame with cinnamon powder and serve.

Notes

I confess I haven't tried this, but it sounds like it would look fantastic.

Ingredients list wouldn't allow cinnamon powder.

I changed the vodka to gin, because, duh.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://dangerousminds.net/comments/david_bowie_bartender

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Average rating
3 stars
(1 rating)
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Blue Cobbler

2 oz Dark rum, Cedar Ridge
1⁄2 oz Lemon juice
1⁄2 oz Plum syrup (House)
1⁄2 oz Demerara syrup
3⁄4 oz Blueberry shrub (House)
1 Egg white
3 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers Cranberry
Instructions

Combine all. Vigorously shake with ice. Strain. Dry shake. Strain.

(Glassware: Coupe / Ice: none / Garnish: Grated almond)

YieldsDrink
Authenticity
Your original creation
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
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  • Sir Charlie Chaplin — Sloe gin, Apricot liqueur, Falernum, Peach bitters, Lime juice, Egg white
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Constructive Summer

3⁄4 oz Suze
1⁄2 oz Reposado Tequila
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
8 oz Hefeweizen, Harpoon UFO
Instructions

Build in a chilled pint glass. Garnish with a lemon wedge. Serve with straw.

Notes

A summer radler for a rad summer.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Refreshing, accessible, like a brightened, more lively wheat beer.
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  • Michelada — Beer, Lime juice, Habanero Sauce, Soy sauce, Hot sauce, Worcestershire sauce, Black pepper
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Y Control

1 1⁄2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
1 t Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

Elaborated Brandy Daisy.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Pineapple syrup dominates. Sophisticated alternative for lovers of pina coladas. — ★★★★★
  • Swedish Punsch-like aromas. More acidic than expected. Maraschino behaves itself.
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Hawaii-Hyogo Pipeline

3 oz Sweet Sake, Nigori (Unfiltered)
3⁄4 oz Dark rum, Koloa
Instructions

Shake with ice, strain, enjoy.

Notes

Sho Chiku Bai used on the original, Drink briskly or keep it cold.

History

Found nigori sake a bit sweet, inspired by how nicely a shot can fortify a PBR,focused sweetness goes great with spicy/salty/tart foods.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
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Not yet rated
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Alpine Jewel

1⁄2 oz Gin, Beefeater 24
1⁄2 oz Flavored vodka, 66 Gilead (Canadian Pine)
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro Montenegro
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Add all ingredients to mixing glass along with ice and stir until chilled. Strain into a chilled coupe. No garnish

Notes

As you can imagine, this one is for those that like a healthy dose of herbaceousness in their cocktails. 66 Gilead makes their Pine Vodka by distilling fresh pine needles into their whole wheat vodka, "capturing the essence of Canada’s Boreal Forest." You could sub in Clear Creek's Douglas Fir eau-de-vie, I'm sure.

History

Picked up a bottle of 66 Gilead's Pine Vodka and tried several cocktails looking for a good use for it. Settled on this Bijou variant. The combination of pine, herbal liqueur and a zesty, spicy, vegetal amaro makes me think of Alpine Tundra.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Matt Jardine, Ottawa, Ontario (Canada)
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Made with Clear Creek's Douglas Fir eau-de-vie. Tried one with St. George Terroir Gin and one with Beefeater. I preferred St. George. — ★★★★
  • Made with Clear Creek Douglas Fir Eau de Vie and Uncle Val's botanical gin. Very well balanced, very good.
  • Substitute Bols for the Flavored Vodka
  • Think Cascade Street gin in place of the pine vodka.
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  • Wounded Swede — Oude genever, Bonal Gentiane Quina, Herbal liqueur, Cherry Liqueur, Orange peel
  • Bijou — Gin, Sweet vermouth, Herbal liqueur, Orange bitters, Maraschino cherry
  • Ramazzotti's Tuscan Breeze — Ramazzotti, Gin, Grapefruit juice, Rosemary syrup, Rosemary

I made this with Clear Creek and it definitely worked! I also used Uncle Val's botanical gin, and the botanicals in the gin, the sweet/bitter herbals of the Chartreuse/Montenegro, and the pine flair from the Douglas Fir Eau de Vie were incredibly well balanced.

Sangria (white)

4 oz Dry white wine, Sauvignon blanc
1 oz Grapefruit juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Crème de Banane, Giffard
1⁄4 oz Peach liqueur, Rothman & Winter
1 spl Club soda
2 sli Orange (as garnish)
Instructions

Build over rocks in a wine glass, topping with wine and soda. Stir, garnish, serve with straw.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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Jon Hamm's Briefcase

1 1⁄2 oz Demerara Rum, El Dorado 8 (or ED12)
3⁄4 oz CioCiaro
1⁄4 oz Falernum
1⁄4 oz Islay Scotch
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 twst Orange peel
Instructions

Stir, strain, up, twist.

History

The drink became popular before Robold formally named it. He eventually settled on the name Dead Last, but by that point Jon Hamm's Briefcase had stuck.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Matt "RumDood" Robold, 320 Main, Seal Beach, CA.
Source reference

http://320mainsealbeach.com/

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Worth a try
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