Pamalagro Crusta
Shake, double strain into a chilled, crusta'd coupette (rimmed w/ lime juice and coated w/ super-fine sugar), and garnish with an extra long pomegranate peel
Pama "Are You Indispensable" Competition Cocktail
I didn't want a sweetening component in the cocktail to tame the wonderful sweet-tart character of Pama, so inspiration struck in the form of the crusta which allows the imbiber to adjust the level of sweetness sip to sip. In place of the traditional brandy and lemon I chose tequila and lime backed by the island spice of allspice dram
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- Tequila- sweet, sour
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