Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sailor's Repose — Sweet vermouth, Overproof rum, Drambuie, Falernum, Bitters, Water
  • Rusty — Rum, Amontillado Sherry, Islay Scotch, Simple syrup, Orange peel
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry

Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Volstead (revised) — Rye, Swedish Punsch, Pastis, Orange juice, Grenadine
  • Fire and Blood — Islands Scotch, Oloroso sherry, Amer Picon, Cherry Liqueur, Cayenne tincture, Blood Orange Juice, Cherry, Blood orange peel
  • The Chocolate Rye — Rye, Oloroso sherry, Meyer lemon juice, Cherry, Cherry syrup
  • Drag It Back — Cognac VSOP, Limoncello, Cassis, Rhubarb bitters, Orange juice
  • Windy Day — Brandy, Cassis, Grapefruit juice, Lavender syrup, Egg yolk
Zachary Pearson commented on 9/15/2015:

Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stone Pony — Apple brandy, Falernum, Bitters, Herbal liqueur, Cinnamon syrup, Lemon peel
  • Smokin' from Shootin' — Bourbon, Apple brandy, Cherry Liqueur, Scotch, Bitters, Brandied cherry
  • Elizabeth Brown — Apple brandy, Virgin Islands Rum, Rye, Bitters, Cinnamon syrup, Lemon peel
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters

Raspberry Whiskey Smasheroo

2 oz Bourbon
1⁄2 oz Agave syrup, Monin
3 ds Orange bitters, Regans' orange bitters
1⁄4 oz Cassis
5 Raspberry
1⁄4 Lemon
Instructions

Squeeze lemon quarter into glass with raspberries, bitters and agave. Muddle raspberries. Add lemon rind, muddled raspberries, bourbon and creme de cassis to a shaker with ice. Shake and strain. I serve it up in a cocktail glass 'cause I'm fancy like that.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Complementhe — Rye, Bourbon, Crème de Menthe, Orange bitters, Strawberry, Lemon juice, Mint
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • Ruby Tuesday — Rye, Bénédictine, Cherry, Lemon juice, Simple syrup, Lemon peel
  • Blackenrye Smash — Rye, Cinnamon bitters, Blackberry syrup, Simple syrup, Lemon juice
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry

Boston Apothecary #500

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Mandarin orange liqueur, Milagro Tequila Mandarina
3⁄4 oz Goldwasser, Der Lachs Danziger
3⁄4 oz Lime juice (clarified)
Instructions

Stir, strain, up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://forums.egullet.org/topic/57651-drinks-2011%E2%80%932012/page-17#…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails
  • Naked and Famous — Mezcal, Herbal liqueur, Aperol, Lime juice
  • Schwifty Swizzle — Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Laphroaig Project — Islay Scotch, Maraschino Liqueur, Herbal liqueur, Peach bitters, Lemon juice, Lemon peel
  • The Brotherhood — Irish whiskey, Orange liqueur, Bénédictine, Lemon juice, Lemon peel

Morak Kiosk

1 1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Bigallet China-China
1 twst Orange peel
Instructions

Stir, strain, up or rocks, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa Garcia Febles, NYC.
Source reference

https://www.youtube.com/watch?v=79BOh0eW4rc

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Dead Glamour — Reposado Tequila, Campari, Santa Maria al Monte, Bitters
  • MoJo Hannah — Reposado Tequila, Amaro Nonino, Campari, Aperol, Scotch, Grapefruit peel
  • Klaus Kinski — Rye, Jamaican rum, Amaro Nardini, Campari, Orange peel
  • Viale alla Cannella — Bourbon, Luxardo Bitter Bianco, Byrrh, Becherovka, Cinnamon stick
  • The Study — Rye, Calisaya, Fernet Branca, Sweet vermouth, Bitters, Scotch, Orange peel

Dangerous Affair

1 oz Gold rum
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Vodka, Van Gogh Country Peach
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Campari
1⁄4 oz Lemon juice
1 ds Bitters, Fee Brothers Lemon
Instructions

Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel

Suika-Wari

2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tyler Fry, The Violet Hour, Chicago, IL.
Source reference

http://www.starchefs.com/cook/mixology/fun-with-tea-violet-hour

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Oolong apple punch — Rum, Falernum, Lemon juice, Apple juice, Egg white, Beer Syrup
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice

Saffron and Bitter Orange Martini

1 2⁄3 oz Gin, Gabriel Boudier Saffron
2 1⁄2 t Bianco Vermouth, Dolin
2 1⁄2 t Orange Curaçao, Marie Brizard (Dry or any bitter orange liqueur)
1 ds Orange bitters, Bitter Truth Orange
Instructions

Stir and strain into a martini glass

Notes

Originally made at Mother's Ruin Gin Palace using liqueurs and bitters we make on site. But I think a good version could be made using commercially available ingredients. A good orange bitters of any brand, and a bitter orange liqueur such as dry curaçao should stand in well

Picture of Saffron and Bitter Orange Martini
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Becky Wynn Griffiths, Mother's Ruin Gin Palace, London, UK
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I like it, but it needs something to provide some dynamic tension. I think that next time I will muddle in some black pepper, then double strain.
Similar cocktails
Zachary Pearson commented on 9/05/2015:

Curated this: Capitalized the name of the drink. Cleaned up the notes section quite a bit - added Gabriel Boudier Saffron as a brand of gin. Corrected Dolin entry to Blanc Vermouth. Cleaned up the instructions - removed the recap of the drink. Thanks, Zachary

Joe White commented on 12/17/2022:

Subbed in Sipsmith for the Gin. Subbed in Cocchi Extra Dry for the vermouth. Added in cracked smoked black pepper and shook as though there were citrus. Added half a star, IMHO.

Honey Suckle

1 jig Cuban rum
1 ds Sherry
1⁄2 t Honey
1⁄2 oz Lime juice (juice of one lime)
1 oz Club soda
Instructions

Stir with ice and fill with sparkling water; serve in a goblet. Alternatively, shake and strain over soda.

Notes

The original calls for (Cuban) Bacardi. A modern update might be 1 1/2 oz light rum 1/2 oz dry or off-dry sherry 1/2 oz lime 1/2 oz honey syrup served on the rocks with a splash of club soda.

Yields Drink
Authenticity
Authentic recipe
Creator
Pioneers of Mixing at Elite Bars: 1903-1933
Source reference

http://cocktailvirgin.blogspot.com/2015/08/honey-suckle.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Apple juice, or apple cider vinegar flavors. A cool early-autumnal refresher. (Or later fall with a more aged rum than the Flor de Cana 4 I used.) — ★★★
Similar cocktails
  • Melanie's Moto — Rum, Herbal liqueur, Bitters, Soda water, Lime juice, Rich simple syrup 2:1, Thai Basil, Lime
  • Coco de Agua — Light rum, Soda water, Coconut Water, Lime juice, Simple syrup, Mint
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
Subscribe to