Eleventh Hour

1 oz Aquavit, Linie
1 oz Reposado Tequila, Don Julio Reposado
1⁄4 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
Instructions

Shake, strain, sour glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, Clover Club, Brooklyn, NY.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/eleventh…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • An interesting herbaceous sour. My aquavit (Tattersall) dominated but the other ingredients added tantalizing complexity.
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Ms. Fizz

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 bsp Sambuca, Averna Sambuca Agrumi
1 oz Soda water
Instructions

Shake, strain into a fizz glass, top with soda.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/ms-fizz

Curator rating
Not yet rated
Average rating
Not yet rated
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53 Souvenirs

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Pedro Ximénez Sherry, Lustau
4 dr Walnut oil, L'Olivier
2 ds Chocolate bitters, Miracle Mile
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, twist, neat.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

http://bit.ly/1gvwxtL

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Black Demure

2 oz Bourbon
1⁄4 oz Blackberry liqueur
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, pour into old fashioned glass with fresh ice.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
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Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 9/15/2015:

Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Raspberry Whiskey Smasheroo

2 oz Bourbon
1⁄2 oz Agave syrup, Monin
3 ds Orange bitters, Regans' orange bitters
1⁄4 oz Cassis
5 Raspberry
1⁄4 Lemon
Instructions

Squeeze lemon quarter into glass with raspberries, bitters and agave. Muddle raspberries. Add lemon rind, muddled raspberries, bourbon and creme de cassis to a shaker with ice. Shake and strain. I serve it up in a cocktail glass 'cause I'm fancy like that.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Boston Apothecary #500

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Mandarin orange liqueur, Milagro Tequila Mandarina
3⁄4 oz Goldwasser, Der Lachs Danziger
3⁄4 oz Lime juice (clarified)
Instructions

Stir, strain, up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://forums.egullet.org/topic/57651-drinks-2011%E2%80%932012/page-17#…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Morak Kiosk

1 1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Bigallet China-China
1 twst Orange peel
Instructions

Stir, strain, up or rocks, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa Garcia Febles, NYC.
Source reference

https://www.youtube.com/watch?v=79BOh0eW4rc

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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