53 Souvenirs

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Pedro Ximénez Sherry, Lustau
4 dr Walnut oil, L'Olivier
2 ds Chocolate bitters, Miracle Mile
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, twist, neat.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

http://bit.ly/1gvwxtL

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Black Demure

2 oz Bourbon
1⁄4 oz Blackberry liqueur
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, pour into old fashioned glass with fresh ice.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sailor's Repose — Sweet vermouth, Overproof rum, Drambuie, Falernum, Bitters, Water
  • Rusty — Rum, Amontillado Sherry, Islay Scotch, Simple syrup, Orange peel
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry

Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Fire and Blood — Islands Scotch, Oloroso sherry, Amer Picon, Cherry Liqueur, Cayenne tincture, Blood Orange Juice, Cherry, Blood orange peel
  • The Chocolate Rye — Rye, Oloroso sherry, Meyer lemon juice, Cherry, Cherry syrup
  • Drag It Back — Cognac VSOP, Limoncello, Cassis, Rhubarb bitters, Orange juice
  • Windy Day — Brandy, Cassis, Grapefruit juice, Lavender syrup, Egg yolk
Zachary Pearson commented on 9/15/2015:

Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Stone Pony — Apple brandy, Falernum, Bitters, Herbal liqueur, Cinnamon syrup, Lemon peel
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  • Elizabeth Brown — Apple brandy, Virgin Islands Rum, Rye, Bitters, Cinnamon syrup, Lemon peel
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Raspberry Whiskey Smasheroo

2 oz Bourbon
1⁄2 oz Agave syrup, Monin
3 ds Orange bitters, Regans' orange bitters
1⁄4 oz Cassis
5 Raspberry
1⁄4 Lemon
Instructions

Squeeze lemon quarter into glass with raspberries, bitters and agave. Muddle raspberries. Add lemon rind, muddled raspberries, bourbon and creme de cassis to a shaker with ice. Shake and strain. I serve it up in a cocktail glass 'cause I'm fancy like that.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Complementhe — Rye, Bourbon, Crème de Menthe, Orange bitters, Strawberry, Lemon juice, Mint
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • Ruby Tuesday — Rye, Bénédictine, Cherry, Lemon juice, Simple syrup, Lemon peel
  • Blackenrye Smash — Rye, Cinnamon bitters, Blackberry syrup, Simple syrup, Lemon juice
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry

Boston Apothecary #500

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Mandarin orange liqueur, Milagro Tequila Mandarina
3⁄4 oz Goldwasser, Der Lachs Danziger
3⁄4 oz Lime juice (clarified)
Instructions

Stir, strain, up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://forums.egullet.org/topic/57651-drinks-2011%E2%80%932012/page-17#…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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  • Laphroaig Project — Islay Scotch, Maraschino Liqueur, Herbal liqueur, Peach bitters, Lemon juice, Lemon peel
  • The Brotherhood — Irish whiskey, Orange liqueur, Bénédictine, Lemon juice, Lemon peel

Morak Kiosk

1 1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Bigallet China-China
1 twst Orange peel
Instructions

Stir, strain, up or rocks, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa Garcia Febles, NYC.
Source reference

https://www.youtube.com/watch?v=79BOh0eW4rc

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Klaus Kinski — Rye, Jamaican rum, Amaro Nardini, Campari, Orange peel
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Dangerous Affair

1 oz Gold rum
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Vodka, Van Gogh Country Peach
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Campari
1⁄4 oz Lemon juice
1 ds Bitters, Fee Brothers Lemon
Instructions

Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Suika-Wari

2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tyler Fry, The Violet Hour, Chicago, IL.
Source reference

http://www.starchefs.com/cook/mixology/fun-with-tea-violet-hour

Curator rating
Not yet rated
Average rating
Not yet rated
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