Trinidad Special

1 oz Bitters, Angostura
1⁄2 oz Añejo rum, Angostura (Angostura Single Barrel)
1 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Simple syrup
Instructions

Build in shaker, shake, strain into rocks or coupe glass.

Notes

Http://imgur.com/a/bpKTF

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Blue Monday

1 1⁄2 oz Lemon vodka (Charbay Meyer Lemon)
1⁄2 oz Gran Classico
1 oz Simple syrup (Blueberry Wine Syrup, Recipe Below)
1⁄2 oz Lemon juice
3 Blueberry (Garnish)
Instructions

Combine ingredients over ice. Shake and strain into a chilled cocktail glass. Garnish and enjoy.

Notes

Blueberry Wine Syrup

1 1/2 cups Fresh Blueberries

1 cup Merlot

1 cup Granulated Sugar

1/2 cup Water

tsp Fresh Lemon Zest

Combine ingredients in a medium sauce pan and bring to a boil. Reduce to a simmer, and cook for 10 minutes, stirring occasionally. Remove pan from heat and allow to completely cool. Fine strain into a jar, cover and refrigerate for up to 3 weeks

Picture of Blue Monday
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Source reference

http://www.shakestrainandsip.com/?p=1433

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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M5 Raspberry Punch

2 oz Gin (raspberry-infused)
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Honey syrup
Instructions

Shake with ice and strain in a rock glass (without ice). Top with soda water if needed. Garnish with a half of lime slice (optional too).

Notes

For raspberry-infused gin add two handfuls of fresh ripe raspberries to a half bottle of gin. Let it sit for ten days then strain and use.
Honey syrup is a mix of equal parts of honey and water.

History

Named after Russian state highway from Moscow to Ural (M5), the road I travel so many times.

Picture of M5 Raspberry Punch
Yields Drink
Year
2011
Authenticity
Your original creation
Source reference

http://maltypuppy.com/2011/11/m5-raspberry-punch-eng/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Try
  • Muddle raspberries instead of infusing
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Pliny's Tonic

2 oz Gin
1 oz Lime juice
3⁄4 oz Simple syrup (1:1)
10 lf Mint
4 sli Cucumber
2 ds chili tincture (see note)
1 spg Mint (as garnish)
Instructions

Muddle cucumber and mint, add remaining ingredients, shake fine strain, coupe, garnish.

Notes

To make the chili tincture, chop equal parts habaneros and serranos and place into a jar. Cover with vodka, let sit a month, strain.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Anvil, Bar & Refuge - Houston, TX
Source reference

https://imbibemagazine.com/recipe/plinys-tonic-from-anvil-bar-refuge/

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
From other users
  • With Citadelle gin, it’s very close to what they serve at Anvil. I don’t have habanero syrup so I use more Bittermens. Cutting back the simple syrup to 1/4 oz and the lime rind to 1/4 lime works well for our tastes. — ★★★★★
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Zachary Pearson commented on 12/06/2021:

Curated this - Imbibe just put the recipe up and the version we had was a recollection of it - it now conforms with the cited link. Thanks, Zachary

Corpse Reviver #3

1⁄2 oz Lemon juice (from 1/4 lemon)
2 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
Instructions

In an eight ounce highball glass, put 1 or 2 ice cubes. Add lemon juice and Pernod, then top with Champagne. Stir.

Notes

Duffy calls this the CR #3, though he quotes Frank Meier's "The Artistry of Mixing Drinks", pg 74 where it's the CR#2

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier
Source reference

The Official Mixer's Manual, pg 128, quoting Frank Meier

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Kentucky Flyer

2 oz Rye
3⁄4 oz Maraschino Liqueur
1⁄2 oz Lemon juice
1 1⁄2 lf Mint
5 Brandied cherry (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

I'm inclined to think that the "1.5 mint leaves" is a typo. 2-3 should be fine.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Sierra Zimei, Four Seasons, San Francisco, CA.
Source reference

http://www.ardentspirits.com/ardentspirits_old/Cocktails/101bestnewcock…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Court of the Crimson King

1 oz Ruby Port
3⁄4 oz Kirschwasser
1⁄2 oz Apricot liqueur
1⁄4 oz Campari
5 dr Cinnamon (tincture)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Source reference

http://bit.ly/1zcxsEI

Curator rating
Not yet rated
Average rating
Not yet rated
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Renz commented on 2/03/2018:

Tastes like kids' cough syrup.  Uninspired for all those ingredients.

Kirsch Cosmo

1 1⁄3 oz Kirschwasser, G. Miclo
3⁄4 oz Cranberry juice
2⁄3 oz Lime juice
2⁄3 oz Triple sec, Cointreau
2 ds Simple syrup
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Notes

Created as part of an attempt to prove kirsch could improve on or match any other white spirit in mixed drinks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Hannah Lanfear, Boisdale, London, UK.
Source reference

http://www.gazregan.com/101-best-new-cocktails-kirsch-cosmo-by-hannah-l…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Zachary Pearson commented on 12/28/2015:

Curated this per a curation request: Fixed the link (which was broken).

The Foxtail

1 oz Gin, Oxley
1 oz Grapefruit juice (white)
1 oz Bénédictine
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Thomas Kunick, Rumor Lounge, Las Vegas, NV.
Source reference

http://www.gazregan.com/2012/05/101-best-new-cocktails/foxtail/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Julius Orange

2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Virgin Islands Rum, Cruzan Single Barrel
1⁄2 oz Lemon juice
1⁄2 oz Heavy cream
1 bsp Vanilla syrup
1 bsp Cane syrup (Martinique)
1 ds Orange bitters, Regans' orange bitters
1 pn Nutmeg (as garnish)
Instructions

Add all ingredients to shaker, with cream last, shake with one large ice block, strain over crushed ice in a double rocks glass, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://bit.ly/1tmizQR

Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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