Beach Fossils

2 oz Light rum, Flor de Caña Extra Dry
1 oz Lemon juice
1⁄2 oz Vanilla syrup
1⁄2 oz Honey syrup
Instructions

Shake, strain, up, float a lemon wheel.

Notes

Beachbum Berry, explaining his drink the Beachnik: "[W]e got the idea for the Beachnik while looking at the label of an energy bar flavored with lemon and honey, and coated with vanilla yoghurt. Lemon, honey, vanilla—sounds like a tropical drink to us! After a few failed attempts to turn it into a shaken cocktail, it ended up as a blender drink in 2004." I think the Bum may have erred in using honey and vanilla liqueurs instead of syrups; with the latter, as a sour it's a straightforward delight.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with Banks 5 Island and a little Appleton 12. Delish!
  • Made this blended (as originally) w/ 4oz ice. Instantly transported to the beach.
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Pear of Jacks

2 oz Rye, Old Overholt
1 1⁄2 oz Pear Shrub
1⁄2 oz Applejack, Lairds
1 bsp Demerara syrup (2:1 Ratio)
2 ds Orange bitters, Angostura Orange
Instructions

Add ice and shake ingredients, double strain into Old Fashioned glass with 1 large ice cube. Garnish with orange.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Chris Stephens
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Light and Day

2 oz Gin, Plymouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Maraschino Liqueur, Maraska
1⁄4 oz Orange juice
4 ds Peychaud's Bitters (housemade)
Instructions

Stir; strain; up.

Notes

Death & Co. housemade Peychaud's bitters is 2 parts Peychaud's to 1 part Bitter Truth Creole Bitters.

History

Alex Day's first creation for Death & Co. Good story at http://munchies.vice.com/articles/my-first-great-cocktail-made-no-sense…

YieldsDrink
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co., New York City
Source reference

http://munchies.vice.com/recipes/light-and-day

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Beefeater24 is too weak. Botanist might work. Further testing needed.
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Subterranean

3⁄4 oz Jamaican rum, Appleton
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Campari
3⁄4 oz Port
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
Instructions

Shake, strain, rocks.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Tequila Gumption

1 oz Reposado Tequila
1 oz Mezcal
1⁄4 oz Maraschino Liqueur
2 ds Bitters, Angostura
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Notes

Another "agave old fashioned," cousin of sorts to Ward's Oaxaca Old Fashioned.

History

Created for Jake Walk in Brooklyn. http://offthepresses.blogspot.com/2010/08/mayahuel-at-jake-walk.html

YieldsDrink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

FrogPrincesse post on eGullet http://forums.egullet.org/topic/17109-the-old-fashioned-cocktail-the-to…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I thought the mezcal might take over but it didn't.
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B & B

1 oz Brandy
1 oz Bénédictine
Instructions

Server straight up or on ice

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Creator
Bénédictine (now owned by Bacardi)
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Sweet
Similar cocktails

Tried 1 part cognac to 3/4 part Benedictine. Still too sweet (and I like a bit of sweetness). Added a bar spoon of Fernet Branca to make it more balanced.

Le Grog Alsacien

1 oz Rhum Agricole, Neisson blanc
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Lemon juice
1 t Sugar
4 oz Water (hot)
Instructions

Mix rum, liqueur, lemon juice and sugar. Add hot water and stir. Garnish with 1 whole clove and a cinnamon stick.

History

Traditional, France

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.alpenz.com/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Forbidden Fruit (Ran Duan)

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Yuzu juice
1 Egg white
1 ds Allspice Dram, St. Elizabeth (spritz, as garnish)
Instructions

Dry shake, shake, strain, up, spritz.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/12/forbidden-fruit.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Antoine's Demise

1 1⁄2 oz Peychaud's Bitters
1 oz Passion fruit syrup
3⁄4 oz Lime juice
3 ds Allspice Dram (aromatic spritz, as garnish)
Instructions

Shake, strain over one big rock, spritz.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/09/antoines-demise.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Cisco Bay

1 1⁄2 oz Gin, St. George Botanivore
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
Instructions

Shake, strain over ice in a highball, garnish with either a cherry or a grapefruit twist, serve with straw.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Ran Duan, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/04/cisco-bay.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Good, quite simple, not very interresting — ★★★
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