Order of Neptune

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Blanco tequila
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Torres, One Martini.
Source reference

http://onemartini.com/aquavit-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Tattersall aquavit and a grapefruit twist. Sweet and savory taste, a bit odd. Long, interesting, and appealing finish.
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Clemen-thyme Sour

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Amaro Montenegro
1 oz Lemon juice
1 T Citrus fruit (Clementine purée)
1 t Sugar
1 t Thyme (as garnish)
1 Egg white
Instructions

Dry shake, shake hard with ice, fine strain into iced 2x rocks glass. Thyme sprig for garnish.

Notes

I used a high-quality French clementine purée. To make your own, zest 5 clementines, peel them and add their fruit to a blender. Pour in sugar to taste and a little water and blend briefly to achieve a thick puree. Refrigerate for up to 1 week.

Picture of Clemen-thyme Sour
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Banana Clipper

1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1⁄4 oz Crème de Banane, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Bitters and Cynar team up to bring a nice second-level twist to this.
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  • Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
  • Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
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  • Antigua Black — Cynar 70, Navy strength rum, Allspice Dram, Pineapple syrup, Lime juice, Lime peel
sfnyc commented on 8/01/2021:

Fat quarter on the crème de banane. Solid. 4.5 if I could.

Fay Wray

3⁄4 oz Haitian Rum, Barbancourt
3⁄4 oz Cognac, Dudugnon
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Martinique Rum, Clément
1⁄4 oz Demerara syrup (2:1)
1 wdg Lime (shaken)
1 sli Banana (dried, as garnish)
1 spg Mint (as garnish)
Instructions

Shake with crushed ice, pour un-strained into a rocks glass, garnish.

Notes

PUNCH specifies Barbancourt 4 Star, a non-existent product that could mean either the 4-year 3 Star or the 5 Star.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Matthew Belanger, Donna, Brooklyn, NY
Source reference

http://punchdrink.com/recipes/fay-wray/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Boardwalk Flyer

3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Bianco Vermouth, Carpano Bianco
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)
Instructions

Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/boardwalk-flyer/

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Delicious! Well balanced, def use an aged cachaca for this, not silver. — ★★★★★
  • A very nice swizzle! The Crème de Banane was suprisingly understated.
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  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Terra Incognita — Solbeso, Aromatized wine, Falernum, Lemon juice
  • Corpse Reviver #5 — Blanco tequila, Aromatized wine, Absinthe, Pineapple syrup, Lemon juice, Lemon peel
  • Pan Am — Rum, Aperol, Dry vermouth, Rhubarb bitters, Passion fruit syrup, Lime juice, Lime
  • Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice

Babs in DC

1 1⁄2 oz Gin, Green Hat (Green Hat Summer/Spring)
3⁄4 oz Moscatel Sherry, Alexandro
1⁄2 oz Lemon juice
1⁄4 oz Raspberry syrup (raspberry green tea syrup)
Instructions

Shake, strain over rocks into a Collins, garnish with a lemon slice, a frozen raspberry, and a sprig of mint.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chantal Tseng, Washington, D.C.
Source reference

http://punchdrink.com/recipes/babs-in-d-c/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pedro's Backpack — Old Tom Gin, Pedro Ximénez Sherry, Zirbenz Stone Pine Liqueur, Bitters, Lemon juice
  • Positively 12th Street — Gin, Sweet vermouth, Damson gin liqueur, Cassis, Lemon juice, Simple syrup, Lemon peel
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Elske Sour #2 — Gin, Sake, Bitters, Simple syrup, Lemon juice, Yeast
  • Holland House — Genever, Dry vermouth, Maraschino Liqueur, Lemon juice

Improved Shochu Cocktail

2 oz Barley Schochu, Mizu no Mai
2 t Gin, Berkshire Ethereal (aged)
1 1⁄2 t Cane syrup
1 pn Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale
Instructions

Stir, strain into a sake masu (or, you know, not that).

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/improved-shochu-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Roquette — Gin, Arugula, Agave syrup, Lime juice
  • Pearls Before Swine — Gin, Ice cubes, Lemon juice, Orgeat, Greek yogurt, Lemon Curd, Rose water
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Wrongo Starr — Gin, Green Crème de Menthe, Aztec Chocolate bitters, Citron liqueur, Orange juice, Sherry vinegar
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Lost in Translation

1 1⁄2 oz Rye
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Amaro Montenegro
1⁄4 oz Fernet Branca
3⁄4 oz Lime juice
1⁄6 oz Demerara syrup
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Shake, strain, double rocks, crushed ice, lime zest for garnish.

Notes

A whiskey Tiki-esque tipple for a hot summer.

Picture of Lost in Translation
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4.5 stars
(36 ratings)
From other users
  • Refreshing. Maybe try a more spirit forward version next time with 2 oz rye and 1/2 oz falernum/lime
  • As summer draws to a close, this extraordinarily well balanced drink gives great reason to look forward to the next season of the sun. Well done! — ★★★★★
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  • Hazy Daiquiri — Pineapple rum, Grand Hops Amaro, Grapefruit bitters, Mango Syrup, Lime juice, Grapefruit juice
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Todd Birkel commented on 8/15/2022:

I happen to have the syrup for the ‘Cubed Old Fashioned’ on hand, which married perfectly with this drink. I used lemon juice instead of lime juice, because it is generally what I prefer. A truly successful whiskey-tiki libation.

drjones commented on 2/25/2023:

One of the most balanced cocktails with Fernet that I've had. I'll reduce the Falernum & Lime to .5oz each next time, as suggested, sine I like boozier Tiki cocktails.

Beyond Belief

3⁄4 oz Genever, Diep 9 (aged)
3⁄4 oz Oat Whiskey, High West Silver Whiskey
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Mint syrup (or fennel syrup)
1 ds Peychaud's Bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sakura Martini

2 1⁄2 oz Sake
1 oz Gin
1⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, up, garnish with a salted cherry blossom.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/sakura-martini/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Definitely 5★ in terms of looks. Taste is simple and sake forward. I would add a pinch of salt before mixing, especially if using fresh Sakura (which is even better looking).
  • a sake-dominant drink.
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flickerdart commented on 12/12/2021:

Made with Drumshanbo Gunpowder gin, Brooklyn Kura Blue Door Junmai sake, and Luxardo Maraschino (and a dash of Regan's orange bitters to make up for the lack of the cherry blossom). The green tea notes of the gin works very, very well - I would recommend using Roku or any other Japanese gin here as well. The drink is well-balanced when using these ingredients; the sake does not overpower the gin's botanicals.

If you can find sake bermutto (vermouth made from sake), consider using it here and increasing the proportion of gin.

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