Trans-Europe Express

3⁄4 oz Speyside Scotch, Macallan 10
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Peychaud's Bitters
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice and strain into a coupe glass rinsed with Green Chartreuse

Notes

Blended Scotch (eg Monkey Shoulder) works for a less assertive drink

Yields Drink
Authenticity
Authentic recipe
Creator
Beta Cocktails
Source reference

http://cocktailvirgin.blogspot.co.nz/2012/01/trans-europe-express.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Grandmother's Tea — Cognac, Bianco Vermouth, Amaro, Strega, Orange cream citrate, Lemon peel, Orange peel
  • Alpine Fire — Applejack, Herbal liqueur, Sweet vermouth, Amaro Nonino, Islay Scotch, Orange bitters
  • Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
  • Rosso Doré — Cognac, Rhum Agricole, Aromatized wine, Campari, Crème Yvette, Bitters, Meyer lemon zest
  • Romancing the Stone — Scotch, Cardamaro, Amaro, Herbal liqueur, Orange bitters, Grapefruit peel
Dan commented on 3/17/2015:

Very sweet as written. I added another part of dry vermouth, but even then it was too sweet. I would like to try this again as perhaps 2 oz spirit and a total of 1 oz sweet.

bitterhole commented on 12/28/2015:

I tweaked this by using a little less than 1/4 oz of green chartreuse in place of the yellow chartreuse and enjoyed the heck out of this drink. It's definitely for those who love bitter drinks with a whisper of smoke and herbs.

Griffith Park Swizzle

1 cube Sugar cube
6 lf Mint
2 oz Bourbon
1 oz Lime juice
1 oz Simple syrup
2 ds Absinthe, Kübler
3 ds Bitters, Angostura
3 ds Peychaud's Bitters
1 lf Mint (as garnish)
Instructions

Gently muddle sugar and mint in bourbon, lime, simple, and absinthe. Dump into a Collins and add crushed ice. Dash bitters on top and swizzle lightly. Top with more crushed ice and mint garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Sam Ross, Hinoki & the Bird, Los Angeles, CA (USA)
Source reference

http://www.winemag.com/Web-2015/7-Absinthe-Cocktails-That-Actually-Tast…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • To do
  • My favorite new swizzle, and it doesn't even have rum ;)
Similar cocktails
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • Dr. Hadley's Root Restorative — Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup

Liam Neeson

2 oz Irish whiskey, Bushmill's
1⁄2 oz Islay Scotch, Ardbeg
1⁄2 oz Drambuie
3 ds Bitters, Angostura
1 spl Sweet vermouth
1 twst Lemon peel
1 spg Mint
Instructions

Shake and pour over ice into highball glass. Garnish with lemon twist and mint.

Notes

St. Patricks Day cocktail posted by Rob Theakston on Drinkhacker.com

Yields Drink
Authenticity
Unknown
Source reference

http://www.drinkhacker.com/2015/03/15/recipe-st-patricks-day-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • yet to try
Similar cocktails
  • Molly Bloom — Irish whiskey, Aromatized wine, Orange bitters, Lemon peel
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Always Bet On Black — Irish whiskey, Blended Scotch, Blackstrap Bitters, Pedro Ximénez Sherry, Coffee syrup, Orange peel
  • Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel

Amer Picon Cocktail

2 oz Amer Picon
1 oz Sweet vermouth
2 ds Orange Curaçao
Instructions

Fill mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.

Notes

I used my own house-made Amer Picon, with Vya Sweet Vermouth and Pierre Ferrand Curacao with great results.

Picture of Amer Picon Cocktail
Copyright ©2015 by Dwight Grimm
Yields Drink
Year
1906
Authenticity
Unknown
Creator
Louis Muckensturm.
Source reference

Louis' Mixed Drinks, published 1906.

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Bitter orange flavors dominate. Best after dinner.
Similar cocktails
No similar cocktails found.
MOJO1229 commented on 6/13/2016:

This is the ideal cocktail for those who like a sweet but not too sweet drink, and those who like a chocolate-like taste. I suspect that's about 80% of adult Americans. I used Amer Picon and one of my favorite top-shelf Italian vermouths, Contratto Rosso. This is a drink that deserves a top-shelf vermouth, whatever that brand may be. And it's definitely an after-dinner drink, one to be lingered over and enjoyed. Simple to make, and easy to enjoy!

Lost Lake

2 oz Jamaican rum, Appleton V/X
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Campari
Instructions

Combine ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds. Strain over crushed ice into a tiki mug or double old fashioned glass. Garnish tropically with pineapple leaves, an orchid, etc.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Paul McGee, Lost Lake, Chicago, IL
Source reference

http://www.chicagomag.com/dining-drinking/January-2015/lost-lake/

Curator rating
4 stars
Average rating
4.5 stars
(37 ratings)
From other users
  • Added 1 ds Burlesque bitters. Nice. Rated 4.0
  • Added 2 ds Brazilian bitters + 1/4oz Ancho Reyes — ★★★★★
  • I used Smith and Cross and the Liber and Co. passion fruit. This was a very nice tiki cocktail.
  • Closer to 4.5 for me. Very solid Tiki
Similar cocktails
  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
  • Sans-Souci — Demerara Rum, Crème de Banane, Clairin, Bitters, Lime juice, Grenadine, Demerara syrup
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Autumn Daiquiri — Barbados Rum, Bitters, Lime juice, Pineapple juice, Demerara syrup, Cinnamon syrup
Steve L commented on 5/04/2017:

This is superb: top-shelf balance of sweet, sour, and bitter -- and plenty of oomph without being overbearing.  The passion-fruit, lime, and pineapple blend as harmoniously as the rum, maraschino, and Campari.  I used Smith & Cross for the rum and it was aces.

Viking's Cup

1⁄2 oz Aquavit, Krogstad (Gamle (barrel aged))
1⁄2 oz Applejack, Lairds (Bonded)
1 oz Gran Classico
1 oz Aromatized wine, Cocchi Vermouth di Torino
1 ds Bitters, Angostura
Instructions

Build in chilled mixing glass. Stir for about 15 seconds. Strain into chilled coupe. No garnish.

History

VOLT bar, 2015

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Used 3/4 oz of each ingredient to decrease the sweetness a bit. Delicious. — ★★★★★
  • Good, but maybe dominated a bit by the Gran Classico
  • Sweet but complex. Very interesting and unique; haven't had another cocktail that tastes quite like it
  • Great flavor - a bit too sweet. Perhaps a less sweet amaro than Gran Classico? Or a mixture of GC and, say, Ramazotti?
  • Tasty. A little on the sweet side perhaps? Might want to find a less sweet aromatized wine next time.
Similar cocktails
Mixin In Ansley commented on 9/18/2024:

Delicious if you like gran classico. The aquavit winks through on the finish.

Bye Bye Birdie

3⁄4 oz Pear Vodka, Grey Goose
3⁄4 oz Bénédictine
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions

Combine all ingredients and shake well.
Garnish with expressed lemon oils and lemon peel.

Notes

Play on The Last Word

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jerehme, Walnut Creek, Ca
Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
Similar cocktails
  • Absolution — Bénédictine, Maraschino Liqueur, Applejack, Absinthe, Lemon juice
  • The Last Wynd — Cuban rum, Herbal liqueur, Maraschino Liqueur, Lime juice, Honey
  • Last Rites — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Final Answer — White whiskey, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Dernier Mot — Rhum Agricole, Herbal liqueur, Maraschino Liqueur, Lime juice
seattlejon commented on 9/08/2015:

Good choice of flavors.  I'm skeptical when I see a recipe with equal amounts of each ingredient.  I tried this with 1 1/2 pear vodka and 1/2 of each other ingredient and liked it.  My suggestion:  Play with the proportions to suit your own taste.

seattlejon commented on 11/26/2016:

Very nice.  Heavy on Maraschino; recommend 1.25 pear vodka.

Walk This Way

2 oz Cream Sherry
1 oz Passion fruit puree
1⁄2 oz Hibiscus syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, garnish with a mint sprig and a flower.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Gabriel Orta & Elad Zvi, Twenty Seven, Miami Beach, FL.
Source reference

http://punchdrink.com/recipes/walk-this-way/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

The Heart That You Own

3⁄4 oz Pisco
3⁄4 oz Root liqueur
3⁄4 oz Ginger liqueur, King's Ginger
3⁄4 oz Zwack Unicum
1 twst Orange peel
Instructions

Stir and strain (or build if you're lazy like me) in a glass with a giant rock, twist an orange peel over and drop it in.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • BBC Two — Jamaican rum, Campari, Becherovka
  • Snowbound — Becherovka, Gin, Crème de Cacao, Genepy, Aromatized wine, Amaro, Cardamom bitters, Bitters
  • After Eight — Fernet Branca, Becherovka, Bitters, Chocolate liqueur, Egg white, Agave syrup, Cocoa powder
  • The Thing That Should Not Be — Bourbon, Fernet, Fernet Vallet, Bénédictine, Lemon peel
  • Kuksu — Spiced Rum, Sweet vermouth, Averna, Bénédictine, Bitters
bza commented on 3/10/2015:

I brought it back from New York (Astor W&S). I bought it exclusively to make The Fall of Man, which was very good but not as good as some other Beta cocktails that required rare ingredients (like the Warning Label - Lemon Hart 151 is the best).

Unicum is so much better than Zwack. It's closer to Fernet, which actually might be an ok substitution in this drink.

DrunkLab commented on 3/11/2015:

If you can find it, try Unicum Plum. Delicious.

New Hat Batched

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Poppy liqueur, Greenbar Grand Poppy
3⁄4 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup
3⁄4 oz Water
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • You Only Live Twice — Rye, Bonal Gentiane Quina, Curaçao, Absinthe, Lemon juice, Orange peel
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
Kindred Cocktails commented on 3/10/2015:

Needs instructions. I also think this would be better written as a one-drink non-batched recipe, with instructions for batching.

Subscribe to