French Top Punch

12 1⁄2 oz Fernet Branca
12 1⁄2 oz Chambord
12 1⁄2 oz Lemon juice
25 oz Cava, Segura Viudas (750-1500ml, to taste)
Instructions

Build in a punch bowl over ice.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
boston apothecary
Source reference

http://bostonapothecary.com/french-top-punch/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Scaled down to a single drink, made with Polish raspberry liqueur and cheap prosecco. Did not work out.
Similar cocktails
No similar cocktails found.

Poppin' Tags

1 oz Gin
1 oz Campari
1 oz Swedish Punsch
1 oz Orange juice
3 oz Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins, top with ice and soda, garnish with orange peel, serve with straw.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Caleb Linton, Russell House Tavern, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/04/poppin-tags.html

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • 12/27/18: Tasty, though not sure the Swedish Punsch came through.
Similar cocktails
  • Smooth Landin' — Limoncello, Gin, Crème de Violette, Tonic water
  • Spicy Collins — Gin, Aperol, Soda water, Grapefruit juice, Simple syrup, Lime juice, Basil, Ginger
  • Poop Deck — Gin, Bitters, Club soda, Blood Orange Juice
  • Jeu d'Esprit — Genever, Triple sec, Elderflower liqueur, Bitters, Orange bitters, Club soda, Orange juice, Orange
  • Tex&Co Sipper — Gin, Soda water, Grapefruit cordial, Mint

Quinine Cobbler

2 oz Aromatized wine, Cocchi Americano
3⁄4 oz Amontillado Sherry
1⁄2 oz Grenadine
7 ds Bitters, Angostura
Instructions

Build in a Collins over crushed ice, stirring and adding crushed ice and a couple more dashes of bitters to top. Garnish with fresh peach slices or chopped dates.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nicolas Torres, The Hideout, Dalva, San Francisco, CA.
Source reference

http://www.wsj.com/articles/mature-content-mixing-cocktails-with-sherry…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Quite nice. Refreshing, but with a subtle bite because of the Cocchi and bitters. And of course a pretty color from the grenadine.
Similar cocktails

The Citadel

1 1⁄2 oz Amontillado Sherry
1 oz Maurin Quina
1⁄2 oz Honey syrup
2 ds Bitters, Dandelion & Burdock
Instructions

Stir, strain, snifter.

YieldsDrink
Authenticity
Authentic recipe
Creator
Paulo Pereira, Brass Union, Somerville, MA.
Source reference

http://www.wsj.com/articles/mature-content-mixing-cocktails-with-sherry…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Session cocktail worth a try
Similar cocktails
No similar cocktails found.

Wow. I didn't know about Brass Union, despite being (long) walking distance from me. I'll definitely try it. For this recipe, I suspect that a very dry Amontillado is called for, lest it be too sweet. 

@Dan any sherry that sells itself as an amontillado should, in theory, be completely dry, though there are definitely some on the market that taste like they have added sugar (which makes them actually cream sherries, I guess). I assume the honey syrup in this recipe is 1:1.

Rafa is right. You can no longer sweeten dry styles of Sherry (Fino, Manzanilla, Amontillado, Palo Cortado, Oloroso) and still call them by that name. Thanks, Zachary

The Barrelman

1 1⁄2 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Navy strength rum, Smith & Cross
1 oz Grapefruit juice (ruby red)
3⁄4 oz Passion fruit syrup
1⁄2 oz Lime juice
1⁄4 oz Donn's Spices #2
Instructions

Shake, strain over ice in a barrel mug, garnish with mint top, lime wheel, orange wedge, and a cocktail umbrella, serve with straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
Marlo Gamora, Jeepney, NYC.
Source reference

http://munchies.vice.com/recipes/the-barrelman

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • J Gaze — Rum, Bitters, Lime juice, Pineapple syrup
  • Hurricane (Chris Hannah) — Rum, Lime juice, Orange juice, Passion fruit syrup, Grenadine
  • Stay Gold — Rum, Melon liqueur, Yuzu juice, Pineapple juice, Salt Solution, Bitters

Stardust Cocktail

1 1⁄2 oz Reposado Tequila
1 oz Crème de Cacao, Tempus Fugit
1 oz Heavy cream
1⁄2 oz Cinnamon syrup
1 rinse Absinthe
1 Star anise (as garnish)
Instructions

Rinse, shake, strain, garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Tuxedo No. 2.
Source reference

http://tuxedono2.com/stardust-cocktail-recipe

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Smooth, rich and spicy — ★★★★★
Similar cocktails
  • Feisty Alexander — Reposado Tequila, Crème de Cacao, Cream, Nutmeg
  • Roca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, Salt
  • Breaking Dawn — Bourbon, Coffee liqueur, Sweet vermouth, Cherry
  • Black Caribbean — Dark Crème de Cacao, Coffee liqueur, Jamaican rum, Cherry Bitters, Lime
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum

Barrymore Room

1 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Egg white
1 Strawberry
Instructions

Muddle strawberry in simple, dry shake, shake, fine strain, up.

History

Sort of a bourbon and strawberry Clover Club.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barrymore-room/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • A very good summer drink. — ★★★★
Similar cocktails
  • Bored to Death — Bourbon, Sweet vermouth, Lemon juice, Raspberry syrup, Egg white
  • Death and Taxes — Bourbon, Herbal liqueur, Absinthe, Egg white, Raspberry syrup, Lemon juice, Dry Raspberry Brandy, Lemon
  • Twelve Mile Limit — Light rum, Brandy, Rye, Grenadine, Lemon juice, Lemon zest
  • The Monastic Sour — Bourbon, Chambord, Bénédictine, Egg white, Lemon juice, Simple syrup
  • Strawberry Confusa — Añejo tequila, Strawberry, Agave syrup, Lemon juice, Soda water, Basil

Wayward Mariner

1 1⁄2 oz Islay Scotch
1⁄2 oz Oloroso sherry
3⁄4 oz Lime juice
1⁄2 oz Donn's Spices #2
1⁄2 oz Pineapple syrup
1 spg Mint (as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Banana Stand (Rob Roy) — Islay Scotch, Crème de Banane, Herbal liqueur, Allspice Dram, Lemon juice, Cinnamon syrup, Banana leaf, Cinnamon, Cinnamon stick
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Koi Pond Punch — Japanese Whisky, Shochu, Umeshu, Simple syrup, Lemon juice, Mango juice
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup

Joya Voladora

2 oz Solbeso
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
1 t Pear eau de vie
Instructions

Shake, strain, up.

Notes

Works beautifully with apricot eau de vie instead of pear as well.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Summer of George — Reposado Tequila, Blanco tequila, Pear liqueur, Lime juice, Orgeat, Honey, Pear
  • Danny Brown — Cognac, Amaretto, Apricot liqueur, Lemon juice
  • Cloudbuster — Singani, Floc de Gascogne, Soda water, Lemon juice, Orgeat, Egg white, Cane syrup
  • Fog in the Orchard — Apple brandy, Dry vermouth, Apricot liqueur, Allspice Dram, Orgeat, Lemon juice, Apple
  • Herbaceous Apple Sour — Calvados, Herbal liqueur, Bitters, Lime juice, Orgeat

Portwine Stain

3⁄4 oz Jamaican rum
3⁄4 oz Demerara Rum
3⁄4 oz Port
3⁄4 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Made with El Dorado 8 and Smith & Cross. The latter dominated with burnt sugar flavors. Dark.
Similar cocktails
  • The Trooper — Reposado Tequila, Cynar, Aromatized wine, Maraschino Liqueur
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • Ellipsis — Guatemalan rum, Tawny port, Cynar, Triple sec, Bitters
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • Bundt Cake Buddha — Jamaican rum, Aromatized wine, Cynar, Bénédictine, Orange liqueur, Orange, Orange peel
bwian commented on 3/01/2016:

Made this with Smith & Cross and El Dorado 15, as that's what I have on hand at the moment. Marvelous.

Hampden overproof only 1/2 (more demerara) and still too much of it. But still pretty good.

Subscribe to