Single Father's Day

2 oz Gin, Bombay Sapphire
4 oz Blackberry Juice
1⁄2 oz Eau de vie of Douglas Fir
Instructions

Shake on ice and strain to your favorite vessel. Sippy cups are permissible....

Notes

Welch's 100% Farmer's Pick Blackberry is the inspired choice for the base. Other gins likely won't be as good with blackberry and the Douglas fir.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Master J, Bar, Too, Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
Kindred Cocktails commented on 5/11/2015:

Really? The combination sounds interesting, but I can't imagine wanting more than 1/2 oz blackberry juice.

Gangs of New York Sour

1 1⁄2 oz Irish whiskey, Teeling single grain
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄2 oz Red wine, Barolo
Instructions

Shake everything but the wine and strain into cocktail glass. Float wine.

Notes

The teeling single grain is aged in Cabernet casks. Use a big bold juicy plump red wine.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Sandy Levine, The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
Not yet rated
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  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
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Nacho Sour

1 oz Blanco tequila (*)
1 oz Licor 43
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Egg white (whisked)
1 rinse Mezcal, Del Maguey Vida
1 t Rich simple syrup 2:1
1 dr Bitters (** full dropper)
1 twst Lime peel
Instructions

Rinse a chilled coupe with mezcal and discard excess. In an empty shaker, add liquors, juices, syrup and bitters and egg white and dry shake ~30 seconds. Add ice and shake until chilled. Double strain into the coupe and garnish with a lime peel

Notes

* I used Casamigos Blanco, but any silver tequila that's softer with greener and minty-er notes will work well.
** I used Five Watt Coriander Bitters

History

Named after General Ignacio Zaragoza Seguín, the victorious leader of the Mexican army during their unlikely victory over French forces at the Battle of Puebla on May 5, 1862. I wanted something richer and more dynamic in character and profile than the "traditional" margaritas on Cinco de Mayo. Killer citrus, vanilla and herbal notes that are put in balance by the slight smoke of the mezcal and creaminess of the egg

Picture of Nacho Sour
Nacho Sour; Jason Westplate '15
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(10 ratings)
From other users
  • Almost too easy drinking. When I make again, I'll probably try without the simple, as it's pretty sweet, and I have to imagine it would stand fine on it's own without it
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  • Last Resort — Pear eau de vie, Peychaud's Bitters, Absinthe, Lemon juice, Simple syrup, Egg white, Nutmeg
  • Silver Surfer — Blanco tequila, Kummel, Lime juice, Orgeat
  • Tiki Diki — Jamaican rum, Licor 43, Ginger liqueur, Grapefruit bitters, Bitters, Lime juice, Strawberry

Aftermath

2 oz Cuban rum, Havana Club Selección De Maestros
1⁄4 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
18 dr Bitters, Bittermens 'Elemakule Tiki
7 dr Bitters, Bittermens Xocolatl Mole
1 t Rich demerara syrup 2:1
Instructions

Stir on big rock. Garnish with a fat orange peel.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Wow...very nice. But BOLD. I used Havana 7 (only cuban rum I had) - probably should have used something younger.
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The Lion's Tooth

2 oz Blanco tequila
3⁄4 oz Cynar
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Shake, strain, rocks, lowball, twist

Notes

The Cynar accentuates the grassy qualities of the blanco tequila (I used Cabo Wabo but any grassy blanco will do). The Angostura and orange peel settle it down a bit, though it is still an intense (bitter, packs a punch) cocktail. If I have time, I mix it and put it in the freezer for 20 minutes to cool it without watering it down.

History

This is a variation of another drink, which used reposado tequila, no bitters, and lemon peel (can't find it, let me know). I experimented around (different tequila, different ratios, different bitters) and found I liked this one the best. I took the name from dandelion, which is usually found on a lawn. I changed it to the etymology as it is a stronger drink (more lion than weed). Plus the orange twist looks like a lion's mane.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Red Carpet Reviver

1 oz Aperol
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Blood orange syrup
1 ds Orange bitters
1 ds Grapefruit bitters
2 1⁄2 oz Champagne
Instructions

Combine all but Champagne in mixing glass with ice and stir to chill. Strain to double old fashioned glass filled with ice and top with Champagne, garnish with blood orange twist

Notes

Blood orange syrup: 1 cup sugar, 1 cup water, zest and juice of 2 blood oranges (or sub regular oranges + splash grenadine, splash pomegranate juice to taste)

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Thomas Parsons
Source reference

Bitters, a Spirited History of the Classic Cure-all

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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Woodberry Schooner

1 oz Blanco tequila
1 oz Dry vermouth, Dolin
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
15 dr Celery bitters, Bittermens Orchard Street Celery Shrub
1 Lemon peel
Yields Drink
Authenticity
Unknown
Creator
Matt Ficke, Columbia Room, Washington DC
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Harvard Dropout

1 3⁄4 oz Applejack, Lairds
3⁄4 oz Pomegranate Liqueur, Pama
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
6 dr Bitters, Bittermens Boston Bittahs
1⁄2 t Acid phosphate
Instructions

Stir, strain, chilled coupe or cocktail glass. Expressed lemon peel and discard.

History

A play on the Harvard Cocktail

Picture of Harvard Dropout
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Take 5

1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Amaro Nonino
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 Egg white
Instructions

Dry shake, shake with ice. Fine strain, chilled coupe or cocktail glass. No garnish.

Picture of Take 5
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • try without egg white
  • Egg nog without being egg nog; used Angostura as garnish
  • Used fiery ginger syrup. — ★★★★
  • A fantastic ginger whiskey sour. Balanced and well constructed. — ★★★★★
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danoman89 commented on 5/30/2023:

Spicy, textured but light, bright and sour. A+ whiskey sour

Spit & Polish

4 oz Green tea (cooled, on which you will build the drink)
2 oz Gin, Nolet's
2 oz Strega
2 oz Dry vermouth
1 oz Triple sec, Cointreau
1 ds Grapefruit bitters, Scrappy's Grapefruit
4 oz Sparkling water
Instructions

Build in a tall (20 oz double-walled) glass tumbler, start with cooled, previously brewed (organic Numi loose) green gunpowder tea, add ice cubes then splash over the listed ingredients, topping them off with (Voss) sparkling water, gently stir.

Notes

Inspiration came from my wanting to counter the fruity Pez candy-ish profile of the Nolet's Silver gin. The smoky green gunpowder tea holds it in check, while Strega tames it elegantly, along with the dry vermouth. Triple sec and Grapefruit bitters add a citrus sheen. This one is a cool, nuanced, multi-layered sipper.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Ginerous
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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