Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
Similar cocktails
laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails

Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
Similar cocktails
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  • Twelve Mile Limit — Light rum, Brandy, Rye, Grenadine, Lemon juice, Lemon zest
  • Tin City — Brandy, Suze, Cassis, Lemon bitters, Lime juice
Craig E commented on 8/31/2015:

Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

Craig E commented on 2/17/2023:

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

American Royal Zephyr

1 oz Overproof bourbon, Old Grand Dad 100
1 oz Aromatized wine, Lillet Rose
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
2 ds Orange bitters
3 oz Champagne
1 Maraschino cherry (as garnish)
Instructions

Stir, strain into a coupe, top with Champagne, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/american-royal-zephyr/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Rue the Day — Sparkling rosé wine, Cognac, Amaro Nonino, Lemon peel
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  • Forbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peel
  • Maharajah's Burra-Peg — Champagne, Cognac, Bitters, Sugar, Lime peel
  • Champagne Julep — Champagne, Cognac, Bitters, Simple syrup, Mint

That's Probably Him

1 oz Gin, Plymouth
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Lemon juice
3 oz Sparkling white wine
Instructions

Stir, strain into a Champagne flute.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jimmy Hibbard, Barrelhouse Flat, Chicago, IL.
Source reference

http://punchdrink.com/recipes/thats-probably-him/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Order of Neptune

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Blanco tequila
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Torres, One Martini.
Source reference

http://onemartini.com/aquavit-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Tattersall aquavit and a grapefruit twist. Sweet and savory taste, a bit odd. Long, interesting, and appealing finish.
Similar cocktails
  • North Sea Oil — Aquavit, Aromatized wine, Islay Scotch, Triple sec, Grapefruit peel
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Clemen-thyme Sour

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Amaro Montenegro
1 oz Lemon juice
1 T Citrus fruit (Clementine purée)
1 t Sugar
1 t Thyme (as garnish)
1 Egg white
Instructions

Dry shake, shake hard with ice, fine strain into iced 2x rocks glass. Thyme sprig for garnish.

Notes

I used a high-quality French clementine purée. To make your own, zest 5 clementines, peel them and add their fruit to a blender. Pour in sugar to taste and a little water and blend briefly to achieve a thick puree. Refrigerate for up to 1 week.

Picture of Clemen-thyme Sour
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Unicycle (Drink Lab 10) — Brandy, Triple sec, CioCiaro, Kumquat, Lemon juice, Simple syrup
  • Lomax — Cognac, Pamplemousse Rose, Cynar 70, Lime juice
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Banana Clipper

1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1⁄4 oz Crème de Banane, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Bitters and Cynar team up to bring a nice second-level twist to this.
Similar cocktails
sfnyc commented on 8/01/2021:

Fat quarter on the crème de banane. Solid. 4.5 if I could.

Fay Wray

3⁄4 oz Haitian Rum, Barbancourt
3⁄4 oz Cognac, Dudugnon
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Martinique Rum, Clément
1⁄4 oz Demerara syrup (2:1)
1 wdg Lime (shaken)
1 sli Banana (dried, as garnish)
1 spg Mint (as garnish)
Instructions

Shake with crushed ice, pour un-strained into a rocks glass, garnish.

Notes

PUNCH specifies Barbancourt 4 Star, a non-existent product that could mean either the 4-year 3 Star or the 5 Star.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Matthew Belanger, Donna, Brooklyn, NY
Source reference

http://punchdrink.com/recipes/fay-wray/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice

Boardwalk Flyer

3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Bianco Vermouth, Carpano Bianco
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)
Instructions

Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/boardwalk-flyer/

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Delicious! Well balanced, def use an aged cachaca for this, not silver. — ★★★★★
  • A very nice swizzle! The Crème de Banane was suprisingly understated.
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  • Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice
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