Artillery

1 1⁄2 oz Gin
1 1⁄2 t Sweet vermouth, Carpano Punt e Mes
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, straight up, chilled cocktail glass

Notes

The original recipe calls for 2/3 gin to 1/3 vermouth, without bitters.

History

Used orange bitters rather than the unspecified ones in original recipe. Used Punt E Mes in place of generic Sweet Vermouth

YieldsDrink
Year
1930's
Authenticity
Altered recipe
Source reference

Mr Boston, Savoy cocktail book.

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Dan commented on 1/04/2015:

Curated slightly to add historic recipe, fix typo, and shorten instructions to Kindred Cocktails style guidelines.

Any Port in a Storm

2 oz Apple brandy
1 oz Port
3⁄4 oz Raspberry syrup
3⁄4 oz Lime juice
1⁄4 oz Apple juice
Instructions

Shake, strain, one big rock.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Fleet Following — Calvados, Chinato, Grapefruit juice, Ginger syrup
  • Mo Board — Irish whiskey, Pear liqueur, Aromatized wine, Bitters, Orange juice, Salt
  • Christmas in Prison — Apple brandy, Virgin Islands Rum, Palo Cortado Sherry, Cranberry bitters, Cinnamon syrup, Maple syrup, Orange peel
  • Pantry Raid — Brandy, Aromatized wine, Falernum, Peach liqueur, Lemon bitters

Fernet & Jerry

2 oz Tom & Jerry batter (see Notes)
1 1⁄2 oz Fernet Branca
1⁄2 oz Cognac
2 oz Milk (hot)
1 pn Nutmeg (as garnish)
Instructions

Spoon batter into a warmed mug with handle. Stir in fernet and cognac, then hot milk. Grate nutmeg on top.

Notes

For the batter: Separate 3 eggs into two bowls. Beat the whites with 1/8 tsp. cream of tartar until soft peaks form. Beat the yolks with 1/2 oz. aged rum, then beat in 1 c. superfine sugar, and ground spices (1/8 tsp. each cinnamon, mace, and allspice plus a small pinch of cloves). Fold in the beaten egg whites.

YieldsDrink
Authenticity
Authentic recipe
Creator
John Gertsen
Source reference

http://www.foodandwine.com/recipes/fernet-and-jerry-cocktails-2012

Curator rating
5 stars
Average rating
5 stars
(2 ratings)
From other users
  • Outstanding holiday tipple. The creamy ingredients soften Fernet's medicinal edge, and its minty quality fits in perfectly. — ★★★★★
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Habibi

2 oz Dry apricot brandy
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Notes

A nice variation is to replace an ounce of the apricot brandy with an ounce of a flavorful white rum—Banks 5 Island, say.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Apples and Oranges — Apple brandy, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup
  • Can't Get There From Here — Bourbon, Dry apricot brandy, Apricot liqueur, Elderflower liqueur, Bitters, Lemon juice
  • Mama in Her 'Kerchief — Brandy, Dry plum brandy, Rhubarb liqueur, Bitters, Lemon juice, Vanilla syrup, Ginger syrup, Nutmeg
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Ellington — Apple brandy, Absinthe, Lemon juice, Ginger syrup

Santiago

2 oz Cuban rum
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Shake, strain into Chartreuse-rinsed coupe.

History

Improved Daiquirí Cock-tail.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice

Apricot Fix

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
1⁄4 oz Crème de Noyaux (or amaretto)
1 ds Bitters, Angostura
Instructions

Shake, strain over crushed ice, garnish with fruit in season, serve with straws.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Almost unbearably sweet out of the gate. I used Tempus Fugit Noyaux and Liber Orgeat. Added 2 ds Jerry Thomas and 1 ds Black Walnut bittters to add enough bitter/depth to be drinkable.
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  • Danny Brown — Cognac, Amaretto, Apricot liqueur, Lemon juice
  • Rye'n Gosling — Rye, Bermuda rum, Aphrodite bitters, Orgeat, Lime juice, Lime
  • Non Sequitur — Apple brandy, Pimm's No. 1 Cup, Grapefruit bitters, Lime juice, Orgeat, Grapefruit peel
  • Mandorla Colada — Pisco, Brandy, Maraschino Liqueur, Bitters, Absinthe, Lemon juice, Orgeat, Egg white
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat

I used Educated Barfly's orgeat recipe and it was too sweet to me too. Upped the lemon juice to 1 oz and used 2 dashes of bitters. Nice texture and flavor overall!

The Julie Ruin

1 oz Gin
1 oz Applejack
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 oz Champagne
1 pn Nutmeg (as garnish)
Instructions

Shake first five ingredients, strain them over one big rock, top with Champagne, garnish with nutmeg.

History

Super loose take off of the Mother's Ruin Punch. Cheers.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Improvised with Becherovka for cinnamon syrup and Punt e Mes for CAF. Very nice, but needed some simple or extra vermouth for acid balance because I omitted the champagne. — ★★★★
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  • Dancing Shoes — Gin, Champagne, Aromatized wine, Sweet vermouth, Lemon juice, Simple syrup
  • Ribbon Bows Punch — Gin, Sorel liqueur, Champagne, Lemon juice, Rosemary syrup, Lemon cordial, Soda water
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Taylor Precedent

1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cinnamon syrup
1 oz Apple brandy, Lairds Bonded
1 ds Bitters, Bittermens 'Elemakule Tiki
3 oz Sparkling white wine (Crémant de Jura or brut Champagne)
1 Brandied cherry (as garnish)
Instructions

Shake all but sparking wine, strain into a Champagne flute over wine, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Meaghan Dorman
Source reference

http://liquor.com/articles/champagne-cocktails-three-ways/#tm3LFZLYMyvr…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Ice Wine Cobbler

3 oz Ice wine
3 wdg Melon
Instructions

Muddle and strain over crushed ice. Garnish lavishly with fruit in season. Serve with straw.

YieldsDrink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Enough Already

2 oz Apple brandy
3⁄4 oz Cranberry syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, up, lime wedge garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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