Gypsy Eyes

1 rinse Herbal liqueur, Green Chartreuse
1 1⁄2 oz Gin, Beefeater
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Simple syrup
Instructions

Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jessica Gonzalez, Death and Co.
Source reference

pg. 157

Curator rating
5 stars
Average rating
4 stars
(37 ratings)
From other users
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction.
  • Nicole likes it
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked.
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Tasty and well balanced. — ★★★★★
Similar cocktails
  • Marquee Cocktail — Gin, Aperol, Lemon juice, Simple syrup, Sage, Salt
  • Myer Creek Cocktail — Gin, Aperol, Triple sec, Lime juice
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
Zachary Pearson commented on 10/06/2015:

Rafa,

Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary

bvankammen commented on 1/06/2016:

This is a really good drink.  Balance is right; it's one garnish or substitution or bitters away from being a classic.

Smooth Sailor

1 1⁄2 oz Gin, Beefeater (or equally dry gin)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lime juice
2 ds Celery bitters, Scrappy's Celery
Instructions

Shake and double strain into a coupe.

Notes

Orange bitters may be used in place of celery bitters.

Yields Drink
Authenticity
Unknown
Source reference

http://oliveandrye.com/sips/smooth-sailor-gin-cocktail-recipe/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • I used Tangueray Rangpur. Also the 1.75 oz gin and 0.75 oz lime. Very good. I think the celery bitters are important but haven't actually tried it with the orange.
  • Like a Diet Last Word. Straightforward and extremely easy to drink.
  • Shift lime juice to 0.75 oz, gin to 1.75 oz
  • Surprisingly dry and refreshing. Uncomplicated. Good, but not spectacular.
  • Forced to use orange bitters, but tasting it I can imagine celery bitters working really well.
Similar cocktails
  • Aladdin — Gin, Elderflower liqueur, Campari, Yuzu bitters, Lemon juice, Basil, Lemon peel
  • The Monarch — Gin, Elderflower liqueur, Lemon juice, Agave syrup, Mint
  • Shade in Summer — Gin, Elderflower liqueur, Cassis, Bitters, Lemon juice
  • Elderflower Iced Tea — Gin, Elderflower liqueur, Lemon juice
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill

Yellow Bell

1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)
Instructions

Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.

Notes

Smoked chili pepper tincture made by Chris Ekas

History

Created as a pairing with a scallop dinner special the first week of October 2015

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Ekas
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Salad in a glass! Up the yellow paper!
  • Used a little bit of celery bitters — ★★★★★
Similar cocktails
  • Gin Basil Smash — Gin, Lemon juice, Simple syrup, Basil
  • Thyme and Thyme Again — Gin, Herbal liqueur, Orange bitters, Lemon juice, Simple syrup, Thyme
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber
  • Daisy Mae — Gin, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Ms. Mary — Gin, Herbal liqueur, Agave syrup, Lemon juice, Rosemary
Hisurfadvisory commented on 9/30/2016:

Used Uncle Val's Peppered Gin and Chartreuse VEP -- why not?  This cocktail is the real deal!

Dalliance

1 oz Applejack
1 oz Gin, Martin Miller's
1⁄4 oz Grenadine (house)
1⁄2 oz Lemon juice
1 rinse Absinthe
Instructions

Rinse coupe or rocks glass with absinthe. Shake, double strain, and serve up. Express lemon oil over surface and discard the peel.

History

Created when looking through an old Mr. Boston cocktail book.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Katie Scheibner
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Pink Lady — Gin, Apple brandy, Egg white, Lemon juice, Grenadine
  • Small Dinger — Light rum, Gin, Lime juice, Grenadine
  • In The Afternoon — Gin, Brandy, Absinthe, Lemon juice, Simple syrup
  • Spring Reviver — Gin, Calvados, Elderflower liqueur, Gentiane de Lure, Absinthe, Lime juice, Gomme syrup, Orange peel
  • Lilac Domino — Calvados, Gin, Herbal liqueur, Crème Yvette, Lemon juice

The Bitter Nipple

2 oz Blended Scotch, Teachers
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Aquavit, Linie
3 ds Wormwood bitters, Cocktail Kingdom
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, chilled coupe, lemon twist

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Rob Roy 2 — Blended Scotch, Sweet vermouth, Orange bitters, Lemon peel
  • Stone of Destiny — Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
  • Rob Roy No. 3 — Blended Scotch, Dry vermouth, Bianco Vermouth, Orange peel
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters

Le jardin de mémé

1 3⁄8 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Elderflower liqueur, St. Germain
7⁄8 oz Lime juice
1 t Simple syrup
2 ds Absinthe
3 lf Basil
1⁄2 ? Egg white
Instructions

Dry shake, shake with ice, double strain in a coupe, garnish with one basil leaf

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Josh Fontaine, La Candelaria, Paris
Source reference

Francois Monti, 101 cocktails, p. 110
http://whiskyleaks.fr/le-jardin-de-meme-cest-pas-de-la-menthe-a-leau/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Has the look and mouthfeel of a Midori sour and the taste of... just Chartreuse really. But that's OK!
  • Also make it without the lime juice
  • No GIn, Rum!
Similar cocktails
plandll commented on 10/16/2020:

Triple sec instead of simple syrup

A Little Bit Rock and Roll

2 oz Whiskey, Weller 12 (or any wheated whiskey)
3⁄4 oz Lemon juice
1⁄2 oz Amaro Meletti (Habanero-infused ,see notes)
1⁄4 oz Maraschino Liqueur, Luxardo
7 dr Bitters, Bittermens Xocolatl Mole
Instructions

Add ingredients to shaker with ice, shake thoroughly, double-strain in to 5oz cocktail glass. No garnish.

Notes

To prepare Habanero Meletti, de-seed and dice three fresh Habanero peppers, add to one fifth Meletti Amaro, swirl occasionally, strain after 24 hours in to bowl, return to Meletti bottle.

Yields Drink
Authenticity
Your original creation
Source reference

PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • My favorite infusion to date, added to one of my go-to cocktails. By the way, try the original Little Bit Country with Thai bird chilis. Oh sweet lord yes.
Similar cocktails
  • Storm Watch, Crystal Beach — Whiskey, Bourbon, Suze, Bitters, Pastis, Lemon juice, Simple syrup
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Private Club Cocktail — Cognac, Amaro Nonino, Bitters, Lemon juice, Maple syrup, Lemon peel
  • The Great Silence — Rye, Aperol, Maraschino Liqueur, Absinthe, Lime juice
  • Eclipse — Añejo tequila, Aperol, Cherry Liqueur, Mezcal, Lemon juice, Lemon peel

Bartender On Acid

1 oz Fernet Branca
1 oz Pineapple juice
1 oz Rum, Smith & Cross
Instructions

Combine ingredients and shake with ice. Strain into a rocks glass.

Notes

Serve as a shot by changing to 1/3 oz for each ingredient.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Frederic Yarm
Source reference

http://cocktailvirgin.blogspot.com/2010/08/bartender-on-acid.html

Curator rating
Not yet rated
Average rating
2.5 stars
(8 ratings)
From other users
  • Doubled the pineapple to make it better. Otherwise, I'd rather just have a shot of Fernet
Similar cocktails
  • Work In Progress — Genever, Elderflower liqueur, Fernet Branca, Orange bitters

Fall Classic (Gramercy Tavern)

1 oz Bourbon
1 oz Calvados (or Applejack)
1 oz Apple cider
1⁄2 oz Simple syrup (thyme simple syrup, see note)
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake with ice, strain into a martini glass. Garnish with apples, fresh or dried.

Notes

To make thyme simple syrup, add 1/2 cup sugar to 1/2 cup water, bring to boil, remove from heat add 15 thyme sprigs, wait 30 minutes, strain.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern, New York, New York
Source reference

http://www.seriouseats.com/recipes/2011/11/fall-classic-bourbon-apple-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Susurrus — Calvados, Hard cider, Bitters, Lemon juice, Simple syrup
  • Double Haggis — Scotch, Drambuie, Orange bitters, Apple cider, Lemon juice

Fernet Flip-out

1 oz Espresso (chilled)
1 oz Fernet Branca
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Walnut Liqueur, Nocello
1⁄4 oz Agave syrup
1⁄4 oz Bitters (Bittermilk #6 Oaxacan Old Fashioned)
1 ds Peychaud's Bitters
1 Whole egg
1 twst Orange peel
Instructions

Shake dry then with ice. Express peel and use as garnish or discard.

Notes

Don't know what a suitable substitute for the Bittermilk would be, but I don't think Bittermens would be it.

Have also garnished with a couple cardamom pods, or even a bit of alder smoked sea salt atop the foam. Go nuts.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • Subbed Giffard Banane du Bresil for Nocello, Bittermens Xocolatl Mole bitters — ★★★★★
Similar cocktails
BamBoozled commented on 8/30/2020:

Delicious! Dealing with the whole egg is a bit of a pain in the ass but gives good texture/creaminess. Didn't have Nocello, so subbed with Walnut bitters. 

Subscribe to