Upper West Side

1 1⁄2 oz Tequila, Don Julio Blanco
1⁄2 oz Crème de Violette, Rothman & Winter
3⁄4 oz Lime juice
3 oz Ginger ale
Instructions

Place all ingredients except the ginger ale into a 10 oz highball filled with ice. Top off with ginger ale.

Notes

Add a dash of celery bitters, if desired.

History

Inspired by a close friend living in Manhattan whose drink of choice is tequila with ginger ale.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Me
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
jensck commented on 5/08/2016:

This seems like a very odd take on the El Diablo; the recipe is almost identical except for creme de Violette instead of creme de cassis. (The other big difference being that the El Diablo is amazing IMO, and this is, well... not.) Those two ingredients even look similar, both having a deep purple color. Is it possible that the creme de Violette was an error?

Monkey's Older Brother

1 oz Blended Scotch, Monkey Shoulder
1 oz Cognac, Hennessy
2 bsp Simple syrup
1 bsp Allspice Dram
1 ds Bitters, Bittermens New Orleans Coffee
1 ds Bitters, Bittermens Xocolatl Mole
1 sli Orange peel
Instructions

Stir with ice, coupe, garnish with orange zest

Notes

Sub anything else, but the Monkey Shoulder is a must. The Bitter Truth Aromatic Bitters work well if the coffee is not to hand.

History

The name came first. Gian won a Monkey Shoulder competition and we started playing with words.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Giancarlo Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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A Bitter Mint Than I

1 oz Herbal liqueur, Green Chartreuse
7 ds Mint Bitters, Fee Brothers
3⁄4 oz Whiskey
3⁄4 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
Instructions

Stir with ice, strain into an old fashioned glass over a large ice cube, garnish with a twist of lemon.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Rhum with a Vieux

1 oz Martinique Rum (rhum vieux)
1 oz Jamaican rum, Appleton
3⁄4 oz Sherry, Lustau East India Solera
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, one big rock, twist.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • Alta California — Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Hemingway stirred nonsense — Haitian Rum, Rosato Vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • El Presidente (Cienfuegos) — Demerara Rum, Martinique Rum, Bianco Vermouth, Curaçao, Grenadine, Lemon peel
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Kurling Cocktail — Pisco, Bianco Vermouth, Tequila, Mezcal, Herbal liqueur, Acqua di Cedro

After-Dinner Sazerac

2 oz Japanese Whisky, Yamazaki 12
1 Sugar cube
1 ds Bitters, Angostura
1 rinse Coffee liqueur, Galliano Ristretto
1 lf Makrut lime leaf
Instructions

Rinse, dash Ango onto sugar cube and dissolve, add whisky and stir with ice, strain. Break the kaffir leaf in four over the drink, rub them over the rim and discard.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
Source reference

http://liquor.com/recipes/after-dinner-sazerac/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Rafa, I think that's only a Sazerac in the way that you could use a Dali watch to tell time. Thanks, Zachary

Ha. I agree, but I don't like to rename other people's drinks as a rule, however inaccurate that name is. And this is a delicious drink regardless, though I don't know that it's better than Yamazaki straight.

ABCDEF

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jeff Bell, PDT, NYC.
Source reference

http://www.gazregan.com/2014/03/101-best-new-cocktails/101-best-new-coc…

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • More interesting than a martini.
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Thyme Cocktail

1 1⁄2 oz Pear eau de vie
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 spg Thyme
Instructions

Muddle thyme leaves in a shaker tin with lemon juice and syrup. Add eau de vie, shake with ice. Double strain in a cocktail glass. Garnish with a pear slice and thyme sprig.

Notes

Tested with homemade cinnamon-infused simple syrup, not too sweet (equal parts of sugar and water). Add more juice if a syrup is very sweet.
Use fresh thyme only.
Plain vodka will work here too but with less effect.

Picture of Thyme Cocktail
YieldsDrink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Sling of Aphrodite — Martinique Rum, Pear eau de vie, Apple juice, Cinnamon syrup, Lemon juice, Apple
  • Cider Delighter — Vodka, Allspice Dram, Baked Apple Bitters, Apple cider, Lemon juice, Apple
  • Jet Fuel — Rum, Demerara Rum, Allspice Dram, Pear liqueur, Lime juice
  • Its Getting Dark Early — Applejack, Bitters, Tea, Orange juice, Cinnamon syrup
  • Big Ship — Spiced Rum, Pear liqueur, Allspice Dram, Lemon juice, Orgeat, Nutmeg

Statler & Waldorf

1 2⁄3 oz Cognac
1 t Amer Picon
1 t Gunpowder Rum, Smoke 'n Oakum's
1 t Maraschino Liqueur
1 t Bénédictine
1 twst Orange peel
Instructions

Stir, strain, coupe, twist

Notes

Gunpowder Rum is hard to fake, but in the quantity required for this drink you'd probably get away with Smith & Cross. The Hawthorn Lounge prepares batches of the four minor ingredients to make them easier to handle.

History

Created as part of a Muppets cocktail menu for Christmas 2014

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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B.C.M.

1 1⁄2 oz Reposado Tequila
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 ds Bitters, Plum Bitters
1 ? Maraschino cherry, Luxardo (Garnish)
1 ? Blackberry (For muddling)
Instructions

Build drink in pint glass. Add 1 large blackberry and muddle. Add ice and shake hard for 8-10 seconds. Strain into double old fashioned glass either straight up or on the rocks. Garnish with 1 Luxardo Maraschino cherry.

Picture of B.C.M.
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Chris Sorgani
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • too sweet - cut back on the simple syrup or maybe cut it out altogether.
  • try 1/2 oz simple
  • 1/2 oz simple is enough — ★★★★★
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Don Franco Penicilina — Tequila, Rum, Ginger-Honey Syrup, Lime juice, Gomme syrup
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves

Kentucky Breakfast

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Egg white (beaten)
1 t Apricot preserves
1 cube Ice
Instructions

In a cocktail shaker, combine bourbon, lemon juice, simple syrup, egg white and apricot preserves. Shake well with ice, and strain into a chilled cocktail glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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