Brunelle

1 1⁄2 oz Lemon juice
1⁄2 oz Absinthe, St. George
1 1⁄2 t Sugar
Instructions

Shake all ingredients with ice. Strain into a chilled glass.

Notes

1 ounce of gin may be added to this, preferably something from St. George, like Botanivore.

YieldsDrink
Year
1930
Authenticity
Altered recipe
Creator
Harry Craddock, the Savoy Hotel
Source reference

http://www.stgeorgespirits.com/cocktails-featuring/absinthe/ , quoting the Savoy Cocktail Book

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Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • I had it 1:2 lemon juice to absinthe - so a very different mix than the recommendation - loved it. Will try the "right" way later
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Millionaire

2 oz Rye
1⁄2 oz Orange liqueur, Grand Marnier
1 ds Grenadine
1⁄2 Egg white
Instructions

Hard shake, then strain into a cocktail glass.

Notes

The original Millionaire from Frank Meier at the Ritz is weird: 1 oz rye whiskey, 1 dash each grenadine and Pernod, 1/2 an egg white, shaken. This is David Wondrich's variation.

History

Created at London's top-shelf Ritz Hotel, sometime before 1925

YieldsDrink
Year
1925
Authenticity
Altered recipe
Creator
Frank Meier
Source reference

http://www.esquire.com/drinks/millionaire-drink-recipe

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Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • A rare egg white cocktail without citrus.
  • How do you get half an egg white? Guess? Is there an easy oz measurement
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  • The Handy Bird — Brandy, Rye, Curaçao, Bitters, Absinthe, Lemon peel
  • Home On the Range — Rye, Triple sec, Sweet vermouth, Bitters
  • Solstice — Rye, Triple sec, Allspice Dram
  • Open Sleigh — Rye, Applejack, Cassis, Allspice Dram, Orange bitters, Lemon juice
  • Talent Scout — Bourbon, Curaçao, Bitters, Lemon peel

Replying to the undated/uncredited note from another user: you can either make two or eye-ball a half eggwhite or measure out a tablespoon (as a large egg white is about 1 oz).

Malicious Mischief

1 3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Rose vermouth (broVo "Pink" Rosé Vermouth)
1⁄2 oz Gran Classico
1 ds Bitters, Scrappy's Lavender
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, chilled cocktail glass, expressed garnish..

History

Signature Cocktail for a vermouth I developed for broVo Spirits.

Picture of Malicious Mischief
YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz
Source reference

http://www.shakestrainandsip.com/?p=1371

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Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • MUST TRY NEEDS ROSSO VERMOUTH
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  • Rockefeller Rose — Rye, Sweet vermouth, Amaro, Syrup of roses, Grapefruit peel
  • Draft Day — Rye, Jamaican rum, Gran Classico, Crème de Banane, Absinthe, Orange peel
  • Clandestine — Scotch, Suze, Bergamot liqueur, Honey syrup, Orange peel
  • Saw Tooth (Featherweight) — Bourbon, Braulio, Orange bitters, Brown sugar, Lemon peel, Orange peel

Jacked Up Rose

1 1⁄2 oz Apple brandy
1⁄2 oz Sorel liqueur
1⁄2 oz Orgeat
1⁄2 oz Lime juice
1⁄4 oz Campari
1 ds Bitters
2 oz Cider
Instructions

Shake & strain all but cider. Up or rocks, glass of choice. Top with cider. Gentle stir. Garnish with cherry, if desired.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Plato's cave

4 oz Coffee (chilled)
3⁄4 oz Licor 43
3⁄4 oz Cynar
1 1⁄2 oz Overproof rum, Wray & Nephew Overproof
1⁄4 oz Heavy cream
Instructions

Shake everything with plenty of ice. Pour unstrained into a tall glass.

History

Out of Kalua and Cruzan I made this riff on Beachbum Berry's Otto's grotto. Preferred.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Source reference

Beachbum Berry's Remixed

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Hephaestus' Three Hour Tour — Haitian Rum, Peach liqueur, Mezcal, Coffee, Orange juice, Pineapple juice, Agave syrup, Jamaican #2 bitters, Orange peel
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  • Jitterbug — Sweet vermouth, Fernet Branca, Orange bitters, Espresso, Simple syrup, Nutmeg
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  • The Clooney — Bourbon, Grapefruit bitters, Coffee, Almond milk, Rosemary syrup, Rosemary

Trinidad Special

1 oz Bitters, Angostura
1⁄2 oz Añejo rum, Angostura (Angostura Single Barrel)
1 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Simple syrup
Instructions

Build in shaker, shake, strain into rocks or coupe glass.

Notes

Http://imgur.com/a/bpKTF

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Beach & Panorama #7 — Suze, Falernum, Aperol, Rhubarb bitters, Lime juice
  • Last Ango — Bitters, Jamaican rum, Lime juice, Pineapple syrup, Orgeat, Lime
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice

Blue Monday

1 1⁄2 oz Lemon vodka (Charbay Meyer Lemon)
1⁄2 oz Gran Classico
1 oz Simple syrup (Blueberry Wine Syrup, Recipe Below)
1⁄2 oz Lemon juice
3 Blueberry (Garnish)
Instructions

Combine ingredients over ice. Shake and strain into a chilled cocktail glass. Garnish and enjoy.

Notes

Blueberry Wine Syrup

1 1/2 cups Fresh Blueberries

1 cup Merlot

1 cup Granulated Sugar

1/2 cup Water

tsp Fresh Lemon Zest

Combine ingredients in a medium sauce pan and bring to a boil. Reduce to a simmer, and cook for 10 minutes, stirring occasionally. Remove pan from heat and allow to completely cool. Fine strain into a jar, cover and refrigerate for up to 3 weeks

Picture of Blue Monday
YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz
Source reference

http://www.shakestrainandsip.com/?p=1433

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Julius Orange — Curaçao, Virgin Islands Rum, Orange bitters, Lemon juice, Heavy cream, Vanilla syrup, Cane syrup, Nutmeg
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  • The Antioxidant — Cranberry Vodka, Aperol, Tangerine juice, Simple syrup, Lime juice, Strawberry, Orange peel
  • Ab-Duck-Shun — Ginger liqueur, Orange liqueur, Absinthe, Lavender bitters, Lemon juice, Mascarpone cheese, Black pepper
  • Basin Street Blues — Amaro Nardini, Pimm's No. 1 Cup, Scotch, Orange juice, Lemon juice, Simple syrup

M5 Raspberry Punch

2 oz Gin (raspberry-infused)
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Honey syrup
Instructions

Shake with ice and strain in a rock glass (without ice). Top with soda water if needed. Garnish with a half of lime slice (optional too).

Notes

For raspberry-infused gin add two handfuls of fresh ripe raspberries to a half bottle of gin. Let it sit for ten days then strain and use.
Honey syrup is a mix of equal parts of honey and water.

History

Named after Russian state highway from Moscow to Ural (M5), the road I travel so many times.

Picture of M5 Raspberry Punch
YieldsDrink
Year
2011
Authenticity
Your original creation
Source reference

http://maltypuppy.com/2011/11/m5-raspberry-punch-eng/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Try
  • Muddle raspberries instead of infusing
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  • Bitter Union — Gin, Campari, Maraschino Liqueur, Orange juice, Lime juice
  • Analogue's Gin and Juice — Gin, Maraschino Liqueur, Lavender bitters, Grapefruit bitters, Grapefruit juice, Lemon juice, Lemon peel
  • The 114 — Gin, Maraschino Liqueur, Grapefruit juice, Lime juice, Sea salt
  • Pegu Club — Gin, Orange Curaçao, Bitters, Orange bitters, Lime juice

Pliny's Tonic

2 oz Gin
1 oz Lime juice
3⁄4 oz Simple syrup (1:1)
10 lf Mint
4 sli Cucumber
2 ds chili tincture (see note)
1 spg Mint (as garnish)
Instructions

Muddle cucumber and mint, add remaining ingredients, shake fine strain, coupe, garnish.

Notes

To make the chili tincture, chop equal parts habaneros and serranos and place into a jar. Cover with vodka, let sit a month, strain.

YieldsDrink
Year
2012
Authenticity
Altered recipe
Creator
Anvil, Bar & Refuge - Houston, TX
Source reference

https://imbibemagazine.com/recipe/plinys-tonic-from-anvil-bar-refuge/

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
From other users
  • With Citadelle gin, it’s very close to what they serve at Anvil. I don’t have habanero syrup so I use more Bittermens. Cutting back the simple syrup to 1/4 oz and the lime rind to 1/4 lime works well for our tastes. — ★★★★★
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Curated this - Imbibe just put the recipe up and the version we had was a recollection of it - it now conforms with the cited link. Thanks, Zachary

Corpse Reviver #3

1⁄2 oz Lemon juice (from 1/4 lemon)
2 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
Instructions

In an eight ounce highball glass, put 1 or 2 ice cubes. Add lemon juice and Pernod, then top with Champagne. Stir.

Notes

Duffy calls this the CR #3, though he quotes Frank Meier's "The Artistry of Mixing Drinks", pg 74 where it's the CR#2

YieldsDrink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier
Source reference

The Official Mixer's Manual, pg 128, quoting Frank Meier

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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