Haitian Winter

3 oz Haitian Rum, Barbancourt 8
1 oz Walnut Liqueur, Koval
1⁄2 oz Fernet Vallet
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
3 dr Bitters, Scrappy's Cardamom
Instructions

Stir, strain, rocks or goblet with an ice sphere

Notes

Could garnish with a variety of things: try it out!

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • No.
Similar cocktails
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • Waiting for winter — Rhum Agricole, Suze, Mastika, Peychaud's Bitters, Bitters, Apple syrup, Sage
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Hemingway stirred nonsense — Haitian Rum, Orange vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Devil's Own Mistress — Overproof rum, Sweet vermouth, Bénédictine, Fernet Branca, Crème de Banane, Absinthe

Shakespeare's Sister

1 1⁄2 oz Gin, Martin Miller's Westbourne Strength
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1 oz Dry vermouth
2 ds Orange bitters
2 sli Cucumber (bruised and stirred)
1 twst Lemon peel (as garnish; expressed and inserted)
Instructions

Bruise, stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Pale Rider — Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
  • Creole Poet — Gin, Dry vermouth, Bénédictine, Amer Picon, Orange bitters, Lemon peel
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Jupiter Cocktail — Gin, Dry vermouth, Parfait Amour, Orange juice
  • Turf Cocktail — Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe

Alexander

1 oz Gin (London Dry)
1 oz Crème de Cacao
1 oz Cream
Instructions

Shake with ice and strain into a pre-cooled cocktail glass.

Notes

The original receipe was made with White Crème de Cacao, but Brown works also quite well.
Garnishing with grated nutmeg was not part of the original receipe (which resulted in a plain white cocktail), but is common today.
There are many variants in terms of the ratio of the ingredients. Most common is an increased amount of gin.

History

The Alexander is the ancester of many of todays famous cocktails, like the Brandy Alexander, the Grasshopper, the Golden Dream or the White Russian. The receipe was first mentioned in Hugo Ensslin's Recipes for Mixed Drinks in 1916.
One legend says that the Alexander was created to celebrate the advertising character of Phoebe Snow, who was dressed completely in white.

Yields Drink
Year
1915
Authenticity
Authentic recipe
Creator
Unknown
Source reference

Recipes for Mixed Drinks, Hugo R. Ensslin, 1916,
http://www.classicmixology.com/cocktails/alexander_cocktail/1916

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
No similar cocktails found.

Bombay Sour

6 oz Bourbon, Buffalo Trace
2 oz Lemon juice
4 oz Lime juice
5 oz Simple syrup (Cardamom-infused is best)
2 sli Ginger
1 t Tamarind (Fresh or paste)
1 pn Cardamom (ground, as garnish)
Instructions

Muddle ginger and tamarind together in a shaker. Add liquid ingredients and shake with ice in batches. Strain into glasses and sprinkle with ground cardamom.

Yields Drinks
Year
2013
Authenticity
Your original creation
Creator
Cheryl Franceschi
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Herbal Sour — Rye, Simple syrup, Lemon juice, Tarragon, Basil, Mint, Maraschino cherry
  • September Sour — Bourbon, Maraschino Liqueur, Simple syrup, Lemon juice, Lime juice, Hellfire Habanero Shrub
  • The Claymore — Jamaican rum, Drambuie, Bitters, Lemon juice, Simple syrup
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Orange juice, Simple syrup
Zachary Pearson commented on 11/15/2015:

Curated this: removed references to fresh ingredients - that's assumed here at Kindred Cocktails. Changed amount of cardamom powder from dash to pinch. Changed amount of tamarind from dash to teaspoon (I'm guessing you want a small amount of tamarind paste muddled with the ginger). 

When you say "shake with ice in batches", do you mean that all the liquid is batched, then shaken over fresh ice for each drink? Are the muddled ingredients meant to be quartered and added to each fresh shaker?  Thanks,  Zachary

Peppermary commented on 11/09/2019:

Really like this. It hits the intersection of "interesting " and "highly drinkable". 

Vernis à Ongle

1 1⁄2 oz Haitian Rum, Barbancourt (15 year)
1 oz Bigallet China-China
3⁄4 oz Sweet vermouth, Dolin
1 Star anise
Instructions

Stir, strain, up, garnish with star anise

Yields Drink
Authenticity
Unknown
Creator
BoZone
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • A surprising but very well-put together drink.
  • Works with reducing China-China to 0.75 oz. Also works with Dubonnet subbing in for sweet vermouth.
Similar cocktails
Biff Malibu commented on 4/11/2023:

Switching out the sweet vermouth for Punt e Mes makes for a more complex drink, as well as diminishing the tendency for the China-China to dominate. Either way, five stars.

Lucano's Margarita

1 1⁄2 oz Blanco tequila
3⁄4 oz Limoncello
1⁄2 oz Amaro Lucano
1 ds Lemon bitters (fat)
1 Oregano (One sprig fresh oregano)
Instructions

Divide oregano and muddle half with the Amaro. Add remaining ingredients, shake with ice, strain, up, coupe, garnish with remainder of oregano.

Yields Drink
Authenticity
Your original creation
Creator
BoZone
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, Orange
  • Ducato di Benevento — Vodka, Campari, Limoncello, Strega, Bitters, Lemon, Mint
  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange
  • Grace Note — Vodka, Aperol, Falernum, Peach bitters, PInk grapefruit juice, Grapefruit peel
  • The Quint — Light rum, Orange liqueur, Campari, Chocolate bitters, Cranberry juice

Scarlet Knight

1 oz Gin, St. George Dry Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Zucca
3⁄4 oz Cranberry syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
1 ds Eau de vie of Douglas Fir (aromatic spritz on mint, as garnish)
Instructions

Build in glass, topping with crushed ice, and garnish with a Douglas Fir-scented mint sprig and two cranberries. Serve with straws.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
The Library Bar at The Nomad Hotel, NYC.
Source reference

https://instagram.com/p/-CCHUySSeG/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Breakup Guy — Gin, Campari, Byrrh, Lime juice, Strawberry, Orgeat, Mint
  • Lambic Sour — Gin, Suze, Raspberry liqueur, Lemon juice
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
  • Giuseppe's Lady — Gin, Cynar, Bitters, Grenadine, Lime juice
  • Blackthorn Bramble — Gin, Sloe gin, Lemon juice, Honey syrup, Blackberry
Tucker commented on 12/07/2015:

Based on ingredients on hand, omitted the eau de vie spritzed mint sprig, but substituted St. George Terroir gin to add some fir/forest essence.  Also substituted a few dashes of rhubarb bitters for the Zucca.  Fantastic holiday cocktail.

Mexican Tricycle

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
2 oz Cider (to top)
1 sli Lime (as garnish)
Instructions

Build mezcal and Cynar in Collins glass. Fill with ice and top with cider. Garnish with lime wheel.

Notes

Bantam Wunderkind cider suggested.

History

Riff on Bicicletta (Campari, white wine, soda).

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Volk, Portland Hunt + Alpine Club, Portland, Maine (USA)
Source reference

http://punchdrink.com/recipes/mexican-tricycle

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Not a bad way to punch up some hard cider.
Similar cocktails
No similar cocktails found.

La Florida Cocktail

2 oz Blended rum, Banks 5 Island
3⁄4 oz Lime juice
1⁄2 oz White Crème de Cacao, Marie Brizard
1⁄4 oz Sweet vermouth, Martini & Rossi
1 bsp Grenadine
Instructions

Shake, strain into a chilled coupe, lime wheel

Yields Drink
Year
1972
Authenticity
Authentic recipe
Creator
Jules Bergeron, Trader Vic's Bartenders Guide
Source reference

The PDT Cocktail Book, p. 158

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
Similar cocktails
  • Infante — Tequila, Orgeat, Lime juice, Orange flower water, Nutmeg
  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Mandorla Colada — Pisco, Brandy, Maraschino Liqueur, Bitters, Absinthe, Lemon juice, Orgeat, Egg white
  • Banana Hammock — Light rum, Crème de Banane, Overproof rum, Lime juice, Orgeat, Mint, Lime, Nutmeg

Two Graves

1 1⁄2 oz Reposado Tequila
3⁄4 oz Amontillado Sherry
1⁄2 oz Dimmi
2 ds Orange bitters
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Flor Delice — Reposado Tequila, Manzanilla sherry, Maraschino Liqueur, Elderflower liqueur, Orange bitters, Maraschino cherry
  • The FVD — Bourbon, Bermuda rum, Sweet vermouth, Orange liqueur, Bitters
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
Subscribe to