Winter Sun

2 Kumquat
1 oz Cinnamon syrup
1⁄4 oz Falernum, Velvet Falernum
2 oz Bermuda rum, Gosling's Black Seal
1 oz Lemon juice
3⁄4 oz Soda water
1 ds Orange bitters
Instructions

Add kumquats, falernum, and syrup, muddle, then add everything but soda, fill with ice and shake, double strain into collins glass top with soda water, garnish with orange zest

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Scott Barwick
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Fix Me Up

1 oz Rye, Sazerac (6 year)
1 1⁄2 oz Amontillado Sherry, Lustau
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
3⁄4 oz Orgeat (Death and Co)
2 ds Bitters, Angostura
3⁄4 oz Club soda
Instructions

Short shake all ingredients except soda, strain into snifter with 1 large ice cube. Pour in club soda. No garnish.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death & Co.
Source reference

Death and Co.

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Clearlake

2 oz Gin, Beefeater (Pear infused)
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 Cinnamon stick (grated, as garnish)
Instructions

Shake, double strain over rocks glass with large cubes, microplane cinnamon over ice.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Scott Barwick
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Lotus Eater

1 oz Blended rum, Denizen Merchant's Reserve
1 oz Martinique Rum, Clément VSOP
1⁄2 oz Swedish Punsch
3⁄4 oz Lime juice
1⁄2 oz Honey syrup
1 ds Allspice Dram
Instructions

Shake, strain, rocks.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Tommy Gun

2 sli Ginger
1 t Apricot jam
1⁄4 oz Lemon juice
2 oz Irish whiskey
1⁄2 oz Orange liqueur, Grand Marnier
1 twst Lemon peel (as garnish)
Instructions

Muddle ginger and jam, Add the other ingredients except garnish, shake and strain into an ice filled rocks glass.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jacques Bezuindenhout Bar Drake • San Francisco
Source reference

Food & Wine

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Made with Scotch as had no Irish Whiskey. A little harsh. Good ginger flavor, but needs a better balance. — ★★★
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Curated  this. Removed picture and note and rewrote instructions to avoid copyright issues. Thanks, Zachary

Betty White

1 1⁄2 oz Cognac VSOP
3⁄4 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Pinot noir juice, Navarro
1⁄4 oz Lemon juice
10 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Shake and strain.

Picture of Betty White
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Flaming Homer

1 oz Maurin Quina (Krusty-Brand)
3⁄4 oz Demerara Rum, El Dorado White
1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄4 oz Navy strength rum, Smith & Cross
1 t Crème de Noyaux, Tempus Fugit
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄2 oz Grenadine
1⁄4 oz Cinnamon syrup
1⁄4 oz Orgeat
1 ds Bitters, Angostura
1 ds Absinthe
Instructions

Add all 1000+ ingredients to a shaker and shake, strain over crushed ice in a tiki mug, invert a half lime shell over the drink, place a sugar cube in it, splash some overproof rum on top, light on fire, rest.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Matthew Bellanger, Donna, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/flaming-homer/

Curator rating
Not yet rated
Average rating
2 stars
(4 ratings)
From other users
  • This is a great tiki-like cocktail - if you can get your hands on some Maurin Quina! (If you cannot, you could try to get a close enough flavor by using 2 parts high-quality sweet vermouth (but not Cocchi di Torino, needs to not contain lots of other flavors) with Cherry Herring? There is also a hint of gentiane in the Maurin Quina, perhaps a splash of Suze?) I love that it features Tempus Fugit's Creme de Noyaux, a favorite liqueur of mine. Punch-like with subtle cherry notes.
  • Amaro,
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Samarian Sunset

2 oz Tequila
3⁄4 oz Lime juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1⁄2 oz Campari
Instructions

Add Campari and one big rock to a chilled rocks glass. Shake the remaining ingredients with ice and gently strain over the rock such that the mixed drink rests over the Campari. Garnish with an orange wheel.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, NYC.
Source reference

http://punchdrink.com/recipes/samarian-sunset/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • would try 3/4 oz campari next time
  • Yum! This is an awesome balance of sweet and tart, and it's beautiful!
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Campari bitterness stood out well against the El Tesoro Repasado. I cut the simple syrup in half 

Moon and Antarctica

1 oz Haitian Rum, Barbancourt 8
1 oz Gin
1 oz Horchata
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain over crushed ice in a coupe, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Zach Lynch
Source reference

http://liquor.com/recipes/moon-and-antarctica/

Curator rating
Not yet rated
Average rating
Not yet rated
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Vice President

1 1⁄2 oz Cuban rum, Havana Club Añejo Especial
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Campari
Instructions

Stir, strain, up.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Ludovico De Biaggi, Gran Bar Danzon, Buenos Aires, Argentina.
Source reference

Gaz Regan's 101 Best New Cocktails.

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Great! Will make again with Gran Classico.
  • Good Stuff - interesting blend of flavours - liking the rum back end with the mandarin and campari
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Made it with Havana Club Anejo 7 Anos.
It looks like Mandarine Napoleon and Campari are at the spotlight, and not the rum. Anyway, interesting combination of gentian and tangerine with rum background. Sweet but not cloying.
Thanks for sharing.

Agreed, I'd like to retry it with two ounces rum to a half ounce each Mandarine and Campari, with maybe a dash of bitters. Seems like a waste of a premium rum to background it.

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