Sitting With Stella

2 oz Rye, Templeton Rye
3⁄4 oz Lemon juice
1 oz Simple syrup
8 ds Celery bitters
8 ds Bitters, Bitter Truth Creole
1⁄4 oz Aromatized wine, Cocchi Americano Rosa
Instructions

Shake on ice, strain onto large cube.

Notes

Earthy. If you like smoke with your earth, add Mezcal. No more than 1/2 ounce.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Chad Shannon
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • Haystack — Bourbon, Suze, Apricot liqueur, Lemon juice, Apricot
  • Plastic Kite — Bourbon, Ramazzotti, Campari, Lemon juice, Simple syrup
  • Italian Playboy — Bourbon, Campari, Orange bitters, Lemon juice, Apricot jam, Agave syrup
  • Bitter Cold (2) — Brandy, Cynar, Cinnamon bitters, Bitters, Caramel syrup, Lemon juice

I know the "Smash" category is broad, but the general consensus is that there's some sort of fruit and some sort of herbal component, usually mint - that it's a Julep on a small plan (to quote Savoy). I think this is publishable, but can you come up with a different name so it doesn't cause problems with the search?  Thanks, Zachary

Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

Mode Pour les Jeunes

2 oz Cognac (VSOP)
1⁄2 T Simple syrup (homemade d'anjou pear syrup - see note)
7 dr Bitters, Bittermens 'Elemakule Tiki
1 pn Cinnamon (as garnish)
1 sli Pear (as garnish)
Instructions

Add cognac, pear syrup and bitters to a mixing glass w/ ice; stir until chilled. Strain into a chilled old fashioned glass containing a large chunk of ice. Grate cinnamon across the top, and garnish with a pear fan.

Notes

Pear syrup: juice 2 whole d'anjou pears (do not remove the skin). Strain thoroughly until clarified. Add 1/2 cup of pear juice to a pot along with 1 cup of granulated sugar; simmer until combined and clear. Remove from heat, add the remaining 1/2 cup of pear juice and incorporate until uniform. Strain again, bottle and chill until needed.

Picture of Mode Pour les Jeunes
Jason Westplate
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails

Stache

2 oz Rye, Bulleit
1⁄2 oz Pear liqueur, St. George
1 oz Lemon juice
3⁄4 oz Cinnamon syrup (cinnamon-honey syrup)
2 ds Bitters, Angostura (as aromatic garnish)
1 Egg white
Instructions

Dry shake, shake, strain, up, garnish, sip, give yourself a 'stache.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Charles Joly
Source reference

http://bitly.com/1D0qJ5k

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
  • Orchard Slope — Apple brandy, Allspice Dram, Bitters, Lemon juice, Cinnamon syrup
  • Fake Empire — Bourbon, Calvados, Lemon juice, Apple cider, Cinnamon syrup

Tanglewood Ranch

1 1⁄2 oz Rye, Templeton Rye
1 oz Pelinkovac
1⁄2 oz Fernet Branca
Instructions

Combine with ice, stir & strain into a cocktail glass.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dwight Grimm
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Carrie's Book Club

1 1⁄2 oz Rye, Dad's Hat
3⁄4 oz Orange Curaçao (Pierre Ferrand)
1⁄2 oz Bénédictine
1⁄2 oz Simple syrup
3 ds Bitters (Riemerschmid bitters)
Instructions

Shaken, could use an orange peel.

Picture of Carrie's Book Club
Copyright ©2015 by Dwight Grimm
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dwight Grimm
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Czechattan — Bourbon, Becherovka, Herbal liqueur, Curaçao, Bitters
  • Jimmy Gatz — Bourbon, Pimm's No. 1 Cup, Orange bitters, Simple syrup
  • El Monje (The Monk) — Whiskey, Bénédictine, Campari, Curaçao
  • Mellow Yellow — Bourbon, Becherovka, Herbal liqueur, Apricot liqueur, Orange bitters, Orange peel
  • McMillian — Rye, Orange Curaçao, Bénédictine, Bitters, Orgeat, Lemon juice, Mint
Dan commented on 3/31/2015:

Seems hard to believe this needs the simple syrup.

Used Bulleit Rye and regular Angostura bitters. Agreed, doesn't need any simple. I did a tiny dash but would have been fine without. Mad it took me all these years to finally buy Pierre Ferrand, because it's the most delicious orange liqueur I've ever had by far. This recipe blends it in well

EDIT: Decided to try this one again, not realizing tomorrow, 8/13/22, would be one year since the review above. Anyway, made with no sugar this time and it's great. Even almost too sweet, like I'd add more bitters next time or something for acidity. I don't like sweet drinks but I don't imagine even sweet lovers would dislike this without sugar, but a splash isn't gonna hurt it. EDIT2: Also good with no simple, 1/2 oz PF

Charterhouse

1 1⁄4 oz Oloroso sherry
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake with ice and strain into a cocktail glass.

YieldsDrink
Authenticity
Unknown
Creator
Viale, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2015/02/charterhouse.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails

Swann's Way

1 1⁄2 oz Cognac
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Apricot liqueur
1 rinse Absinthe
Instructions

Shake, strain, up, garnish with a dried apricot on a pick.

Notes

Nice topped with sparkling wine—an Odette, maybe?

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Apricot predominates for me. Wife says she tastes Sucrets and I can see that. — ★★★
Similar cocktails
  • Parmenides — Cognac, Aromatized wine, Herbal liqueur, Absinthe, Lemon juice
  • Ties That Bind — Cognac, Pineau des Charentes, Bénédictine, Bigallet China-China, Lemon juice, Lemon peel
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • D'Artagnan — Armagnac, Madeira, Bitters, Lime juice, Maple syrup
  • Gentleman Caller — Bourbon, Campari, Aromatized wine, Lemon juice, Honey syrup

Rafa,

This is nice, but the Cognac gets a bit lost. I was thinking about subbing 1/2 oz of the Cocchi for Pineau des Charentes, but that may be getting toward a new drink. Thanks, Zachary

Zachary,

Maybe increase the Cognac to 1 1/2 oz? I was trying to make a drink to use my Apry in, and wanted to use Pierre Ferrand 1840 to bolster the apricot notes, not to give the drink much of a brandy character per se. As it is, this is basically a Hoop-La by way of a Self Starter. Your shaken Cognac and Pineau idea sounds intriguing--maybe a Pompadour riff?

Thanks,

Rafa

Do The Right Thing

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds 100 proof
2⁄3 oz CioCiaro
1⁄3 oz Dry vermouth, Dolin
1 bsp Amaretto, Disaronno
2 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
1 Lemon peel
Instructions

Combine all liquors in mixing glass. Fill 3/4 with ice, stir for 20 seconds. Strain into chilled coupe. Express lemon peel above glass, gently wipe rim and stem with spent peel. Twist and use for garnish.

Notes

Round, full-bodied, complex. Velvety. The high proof of the spirits used maintains the balance against some sweet and flavorful liqueurs. Much... bigger... than a Manhattan. If using a different Amaretto, might need to adjust amount.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
doktorjustice for Iris Cafe, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I did 1 1/2 lairds and 1 rye
Similar cocktails
  • Sunset Park — Rye, Dry vermouth, Apricot liqueur, Bitters, Lemon peel
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Bells and Whistles — Bourbon, Bonal Gentiane Quina, Amontillado Sherry, Averna, Apricot liqueur
  • Night Owl — Cognac, Sweet vermouth, Sherry, Batavia Arrack
  • Sunday Drive — Bourbon, Dry vermouth, Allspice Dram, Peach liqueur, Bitters

The Old Portland Cocktail

1 1⁄3 oz Bourbon, Old Weller Antique 107
1⁄2 oz Dry vermouth, Dolin
1 t Blackberry liqueur, Clear Creek
2 ds Bitters, Angostura
1 twst Lemon peel (expressed and inserted)
1 Blackberry (skewered, as garnish)
Instructions

Stir, strain into a chilled cocktail goblet, express and insert the lemon peel, garnish, serve with a side of soda.

Notes

Willett presents other possible ratios for the ingredients, at the link.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Andrew Willett, Elemental Mixology
Source reference

https://elementalmixology.blog/2015/03/25/drink-of-the-day-the-old-port…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Extraordinarily dry. I'd double the blackberry liqueur. (I used a homemade blackberry liqueur so that might have been the issue.)
Similar cocktails
  • Night Ranger — Rye, Cardamaro, Bitters, Grenadine
  • Black Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrup
  • Loose noose — Bourbon, Fino sherry, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • Dewey D. — Rye, Sherry, Aperol, Bitters
mako commented on 4/03/2021:

This drink is very dry and quite small. The Central Park is a very similar, and IMHO better, version of this drink. It's also from Portland so perhaps there's a relationship between these? The notes suggests that there are variations discussed at the link but the link itself seems to have bitrot away.

And these days, very expensive. Updated the link (the blog moved) Thanks,  Zachary

Oddfellows Local 151

1 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Jamaican rum, Smith & Cross
1 oz Bigallet China-China
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 ds Pimento bitters
Instructions

Shake, strain into a tiki mug over rocks, garnish with a spent lemon or lime shell filled with 1/4 oz Lemon Hart 151 lit aflame, serve with straw.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Pink Grapefruit — Reposado Tequila, Campari, Orange liqueur, Lemon juice
  • Ellen's Fancy — Reposado Tequila, Amaro Montenegro, Triple sec, Lime juice, Orange flower water, Agave syrup
Subscribe to