Jägerita
Shake; strain; up.
Jeffrey Morgenthaler promises it "tastes way better than it sounds."
Punchdrink.com also suggests a frozen version, with 3/4 oz. regular simple, blended with ice, and garnished with a lime wheel.
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- 2/1/23: Made with PF curaçao and 1 tsp 2:1 simple. I've tried it with 0, 1, and 2 tsp 2:1 simple, and I think 1 tsp is the best. This is very tasty.
- Works with a range of amari (made w/ Lucano and Ferro Kina). It's much better w/ blended (6oz ice) and w/ 0.5-0.75oz 1:1 simple.
- Sweet and tasty. I don't think it hits the "cloying" register, but if you worry about that, scaling back or eliminating the syrup might be worth trying.
- Banana Buckmeister — Jägermeister, Crème de Banane, Bitters, Orange juice
- Precision Timepiece — Jägermeister, Amaro Montenegro, Aperol, Pimento bitters, Orange peel
Wondered what I would do with new bottle of Hong-Kong Baigiu. Took a Jagarita recipe & sub'd out the Jagermeister for Baijiu.
2 oz Baijiu (Hong-Kong)
1 oz Triple Sec
1 oz Lime Juice
1/4 oz Simple (To taste)
Shake w/ice & Strain
Garnish with a picture of Xi Jinping
Wondered what I would do with new bottle of Hong-Kong Baigiu. Took a Jagarita recipe & sub'd out the Jagermeister for Baijiu.
2 oz Baijiu (Hong-Kong)
1 oz Triple Sec
1 oz Lime Juice
1/4 oz Simple (To taste)
Shake w/ice & Strain
Garnish with a picture of Xi Jinping