Lilywhacker

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Triple sec, Cointreau
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice, strain into glass.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Strong vanilla. Might try other base spirits.
Similar cocktails

Comes off a bit hot, as listed in the book. Added 1/4 oz rich simple and it balanced it a bit better. 

Fortune Cocktail

1 oz Applejack
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ? Mint (Small handful)
4 oz Champagne (to top)
Instructions

Shake all ingredients except champagne with ice, strain into glass and top with champagne.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Michael Madrusan, Little Branch NYC
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Curated this. Estimated the amount of Champagne you're going to need to top a standard glass. Anyone have an idea of what a 'small handful' of mint is? I'd lean toward a sprig of mint versus a handful, otherwise the drink is going to taste like mint and nothing else. Thanks,  Zachary

Fine & Dandy

1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1 oz Triple sec, Cointreau
2 ds Bitters, Angostura
Instructions

Shake with ice, strain into glass.

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock, The Savoy Cocktail Book
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Ex-Pat

2 oz Bourbon
3⁄4 oz Simple syrup
1 oz Lime juice
2 ds Bitters, Angostura
1 spg Mint
Instructions

Add mint and simple to shaker, muddle lightly. Add remaining ingredients, shake with ice, strain into glass.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Lauren Schell & Vito Dieterle, Little Branch NYC
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • No mint!? Brown sugar syrup & hald lime Used lemonbitters too
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Bartenders Choice App recipe has "small handful mint" in the list of ingredients. Also wrong name on one of the creators. It's Schell, not Schekk. 

Fixed, thanks. For people who don't have the app, it would be nice if you'd quote the whole drink so I can transcribe it correctly. Thanks, Zachary

The way it's written now works very well. Essentially a Bourbon Southside with Ango :-) 

Bridgeport

1 1⁄2 oz Irish whiskey
1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Dry sherry
1⁄4 oz Cinnamon syrup
1 bsp Kirschwasser
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Bitters, Boker's
Instructions

Stir with ice, strain, serve up. Flame an orange peel over top and garnish with same.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Me
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Auld Acquaintance — Scotch, Palo Cortado Sherry, Apple brandy, Bitters, Cinnamon syrup
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Fish House Punch (Death & Co)

2 oz Club soda
1 oz Lemon juice
1 oz Cognac, Hine
1 oz Rum, Appleton Estate V/X
1⁄2 oz Peach liqueur, Massenez
4 cube Sugar
1 sli Peach (as garnish)
Instructions

Muddle sugar cubes with half club soda. Stir all ingredients with ice, strain and pour into glass with single large ice cube. Add remaining club soda, garnish with peach slices.

YieldsDrink
Authenticity
Authentic recipe
Creator
Death & Co. ,
Source reference

Death & Co. Modern Classic Cocktails

Curator rating
4 stars
Average rating
4.5 stars
(13 ratings)
From other users
  • Did 2oz Perrier, 3/4 ea. of Pierre Ferrand cognac, Appleton estate reserve, Giffard crime de peche and lemon juice, with lemon slice and nutmeg garnish - based on Death & Co's Cocktail Codex — ★★★★
  • Subbed a mix of calvados and apricot liqueur for the peach, which really does lend a peachy flavor. — ★★★★
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  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
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  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
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Fourteen

2 oz Rye, Rittenhouse
1 oz Falernum
3⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 oz Club soda (to top)
1 twst Lemon peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions

Shake whiskey, falernum, juice, and bitters. Strain over fresh ice in a rocks glass. Top with soda and briefly stir. Garnish.

History

Made for MxMo XCVI http://mixologymonday.com/2015/04/07/mxmo-xcvi-april-20-2015-drink-of-s… as a crafty update of the Seven and Seven.

Picture of Fourteen
Craig Eliason
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • A new favorite! Very crisp, refreshing, and not overly sweet or sour. Used Wild Turkey 101 — ★★★★★
  • Nice. Bright, citrusy flavor without being too sour. Used 2oz soda .
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  • Sin Eater — Apple brandy, Bianco Vermouth, Bitters, Soda water, Lemon juice, Ginger syrup
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Mosquito Coast

2 oz Rum, Scarlet Ibis
1⁄4 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 wdg Lime
Instructions

Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co., NYC
Source reference

Death & Co., p. 263

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • YUM
  • A tad sweet, but what it does, it does well. 4.5.
  • Made a variation of this that was quite good: 1 oz El Dorado 3 year, 1 oz Appleton Estate V/X, 3/4 oz. lime juice, 1/2 oz rich (2:1) simple syrup, 1/2 tsp all spice dram.
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Cock 'n Bull Special

3⁄4 oz Bourbon
3⁄4 oz Bénédictine
1⁄2 oz Cognac
1⁄4 oz Triple sec, Cointreau
2 ds Bitters, Angostura
Instructions

Build in glass with ice, stir.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cock 'n Bull Tavern, LA
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Awesome, sweet, strong, serious
  • Orignal ratios too sweet. Used 1 oz RR SiB Rye, 3/4 oz Cognac, 1/2 oz Benedictine, 1/4 oz (scant) Cointreau
  • Way too sweet to me.
  • MUST TRY
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Casino

2 oz Old Tom Gin
2 ds Lemon juice
2 ds Maraschino Liqueur
2 ds Orange bitters
1 Cherry (as garnish)
Instructions

Shake with ice, strain into glass.

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock
Source reference

The Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • MUST TRY
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There are a few different ratios used for this cocktail, but I believe the Savoy calls for 2 dashes (1/8 oz or so) each on the maraschino and lemon juice, not 3/4 oz.

spry commented on 3/23/2016:

Apparently the Savoy calls for Old Tom Gin,  with 1/4 oz lemon juice and 1/4 oz Maraschino and orange bitters.  Anyways that combination makes a fantastic drink!

Do yourself a favor and drop the amount of maraschino to a scant 1/4 oz. Add a bar spoon of simple to sweeten it up slightly.

Craddock's formulation (which uses 2 oz of Old Tom gin, only 2 dashes of the remaining ingredients, and garnishes with a cherry) is delightful. My score is based on that formulation, rather than the version posted here.

Thanks for the comments; I've curated the recipe to reflect the Savoy formulation.

I found 2 dashes to be not enough lemon and luxardo. Several recipes call for 1/2 oz , but I found 1/4 oz each works pretty good.

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