Zaya Shipwreck

1 oz Rum, Zaya
1 oz Bourbon, Bulleit
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3 ds Bitters, Angostura
Instructions

Shake ingredients strain into highball with fresh ice.

Yields Drink
Authenticity
Altered recipe
Creator
Shawna Schweain
Source reference

http://sincerelyshawna.com/2015/06/27/tonights-cocktail-the-shipwreck/

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • This turned out way better than I expected. I did tweak it as such: I used Bulleit Rye ILO bourbon, Peychauds bitters ILO angostura bitters, and 1 whole shot of fresh lime juice ILO 1/2. — ★★★★★
  • I made this! its a hit at my bar — ★★★★★
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Hisurfadvisory commented on 7/03/2015:

refreshing and savory.  Highlights the vanilla notes in both of the liquors - happily I have both brands on hand.  cut the simple to 1/2 oz, slight over pour of fresh lime juice.  time to make another.  sip this slowly folks!

Smoked Jack Rabbit

2 oz Applejack
1⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup
6 dr Orange cream citrate, Bittermens
1 pn Kosher Salt (Garnish)
Instructions

Rinse chilled coupe with Laphroaig. Shake, strain, chilled coupe, garnish salt over drink.

Notes

My answer to the infamous Apple Jack Rabbit.

Picture of Smoked Jack Rabbit
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Source reference

http://drinkwire.liquor.com/post/smoked-jack-rabbit

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Good, but next time, I might ease up on the lemon juice a bit.
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
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bkopynec commented on 12/08/2017:

Used Alder Smoked Salt for a little extra smokiness. 

Honey Badger

1 1⁄2 oz Gin (Barrel-Aged)
1⁄2 oz Licor 43
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (honey ginger syrup)
8 dr Orange cream citrate, Bittermens
1 twst Orange peel (Garnish)
Instructions

Shake, strain, chilled coupe, garnish

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Negroni Fizz

3⁄4 oz Gin
3⁄4 oz Bianco Vermouth
3⁄4 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 oz Soda water
Instructions

Shake, strain into a Collins glass over soda and rocks, garnish with orange wedge, serve with straw.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Very refreshing
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blue_94_trooper commented on 6/27/2015:

Maybe just semantics but with the soda it seems more of a Negroni Collins.

Looking forward to trying one!

Garden Collins

1 1⁄2 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
1⁄2 oz Rosemary syrup
2 oz Soda water
Instructions

Shake rhubarb liqueur, lemon juice, and simple syrup with ice; strain into a collins glass, fill with ice and top with soda water. Garnish with a sprig of rosemary.

Notes

To make the rosemary syrup, use 1/2 cup sugar, 1/2 cup water and 2 rosemary sprigs.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Zachary Pearson commented on 6/25/2015:

Curated this slightly: moved the syrup recipe to the notes section. Is this your drink. or someone else's? Is the rosemary syrup cold process or cooked? Thanks,  Zachary

Downward

3⁄4 oz Rye
3⁄4 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
3⁄4 oz Aperol
Instructions

Shake with ice; serve in a rocks glass with fresh ice or over a rock.

Notes

Can substitute any base spirit for the rye, fairly flexible.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Laurel's Canyon

1 1⁄2 oz Rum (White/Silver)
1⁄2 oz Campari
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Sweet vermouth
1⁄2 oz Lemon juice
1 ds Orange bitters, Bitter Truth Orange
Instructions

Shake, strain, up. Lemon twist, if desired.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Biff Malibu commented on 1/21/2023:

Go skosh a bit on the lemon juice - just a little less tart would land this a 4.

Cherry Blossom (Sip Northwest)

1 oz Gin
1 oz Cherry bounce, Old Ballard Liquor Co.
1 oz Simple syrup
1 oz Lemon juice
Instructions

Shake and strain into glass.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
by Kathy Casey Food Studios
Source reference

http://www.sipnorthwest.com/2015/05/local-proof-cherry-blossom/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • 6/20/15
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Blue Sky Summer

2 1⁄2 oz Rhubarb liqueur, Art in the Age
1 oz Simple syrup
3 wdg Lemon
1⁄3 c Blueberry
3 ds Bitters, Bittermens Hopped Grapefruit
1 part Ginger beer, Fever Tree
Instructions

Muddle Blueberries, lemon, simple syrup and Rhubarb tea. Add ice and bitters, shake and then strain into an ice filled Collins glass. Top off with ginger beer.

Notes

Complex. Great drink on a hot summer day.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
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Luv4music commented on 7/01/2015:

One can swap out the blueberries for strawberries too.

Bondage

3⁄4 oz Apple brandy, Lairds Bonded
1⁄2 oz Ginger liqueur (king's)
1⁄2 oz Pear liqueur (rothman & winter)
3⁄4 oz Lemon juice
1 ds Orange bitters (regan's)
3⁄4 oz Rye, Rittenhouse 100
Instructions

Shake with ice and strain into glass. Lemon twist garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Johnny Raglan, Comstock Saloon, San Francisco
Source reference

Food & Wind: Cocktails 2012, via cocktail virgin slut blog

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • More summery than wintery, despite the apple, ginger, and pear elements, but tasty nonetheless.
  • 6/19/15
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