Brazil de Colorado

1 1⁄2 oz Cachaça, 51
2⁄3 oz Blackberry liqueur, Leopold Brothers
2⁄3 oz Limoncello, Pallini
1⁄3 oz Lemon juice
Instructions

Pour ingredients into shaker with ice, shake well, strain and garnish with lemon and blackberry

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • 2 oz killik silver rum (i had no cachaca) 1 oz creme de cassis 1 oz luxardo limoncello 1/2 oz lemon juice :)
  • Made w/ homemade blackberry liqueur. Not bad in any way but also not particularly coherent. I'm not sure anything in this drink really goes with anything else.
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Sukker Shack

1 oz Irish whiskey, Bushmill's
1 oz Aquavit, Gamle Ode Celebration
1⁄3 oz Orange juice
1⁄4 oz Maple syrup
2 ds Peychaud's Bitters
Instructions

Stir with ice; garnish with orange twist.

Notes

The Gamle Ode Celebration aquavit has a sweeter, smoother nose than other varieties. Dill and caraway with juniper and vanilla.

The maple syrup is saying hi from across the room at 1/4 oz; it's giving you a hearty hug at 1/2oz.

History

I had to finish the end of a bottle of maple syrup before I could open the next one, and, so, cocktail. I said "I feel kinda herby" and, so, aquavit.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Winter Orange

2 oz Brandy
1 oz Amaro Meletti
1⁄2 oz Triple sec, Stirrings
2 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into a coupe

Yields Drink
Authenticity
Your original creation
Creator
Kent Johnson
Source reference

Personal creation

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Per Sempre — Cognac, Campari, Amaro Nonino, Orange bitters, Orange peel
  • The Boardroom — Cognac, Amaro Nonino, Walnut Liqueur, Bitters, Orange peel, Brandied cherry
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel
  • Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel

High Chicago

1 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Pineau des Charentes
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/high-chicago/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • Blood, Smoke and Sand — Sotol, Cherry Liqueur, Sweet vermouth, Orange juice
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Kümmel Trident (Jack Rose)

1 oz Kummel
1 oz Cynar
1 oz Amontillado Sherry
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Altered recipe
Creator
Trevor Frye, Jack Rose Dining Saloon, Washington, D.C.
Source reference

http://punchdrink.com/recipes/jack-roses-kummel-trident/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • The Missus — Rhum Agricole, Cynar, Amontillado Sherry, Bitters
  • The Long Journey — Amontillado Sherry, Cynar, Bonal Gentiane Quina, Bitters, Lemon peel
  • ...and Antarctica — Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel
Dan commented on 12/08/2015:

Hmmm. Aquavit isn't sweetened. I'm skeptical of the sugar balance in this one....

DrunkLab commented on 12/08/2015:

Not too sweet at all with Combier kümmel, but your mileage may vary.

Blown Rose

3 sli Apple (Fuji)
2 oz Rye, Old Overholt (Chamomille-infused)
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Muddle the apple slices, add the remaining ingredients and shake with ice. Double strain into a coupe, garnish with a lime wheel.

Notes

1/4 cup of loose chamomille in one liter bottle of Old overholt, stir well, strain well after 1 hour and 45 minutes

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh
Source reference

Death & Co Cocktail Book, p.198

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Best tea cocktail I've ever had - definitely up there among the best sours I've ever had as well. — ★★★★★
  • I used chamomile tea. Shoulda used more.
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European Union

1 1⁄2 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Calvados, Busnel VSOP
1 t Strega
1 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain into a coupe. No garnish

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day
Source reference

Death & Co Cocktail Book, p.162

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Strega does wonders.
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City of Gold Sling

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Demerara Rum, El Dorado 12
3⁄4 oz Donn's Spices #2
1 ds Absinthe
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1 ds Peychaud's Bitters
Instructions

Shake with ice, strain into a highball glass over ice cubes

History

Variation on the Singapore Sling

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Cocktail Book, p.155

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Pink Buck

2 oz Old Tom Gin (Caledonia Spirits Barr Hill Reserve)
1 oz PInk grapefruit juice
1⁄4 oz Simple syrup (I used black currant)
3 ds Peychaud's Bitters
2 oz Ginger beer, Fever Tree
Instructions

Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a grapefruit peel.

Yields Drink
Authenticity
Altered recipe
Creator
Alisson
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Tastes a little like an unsweetened boozier ginger beer
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The Accidental Hipster

3⁄4 oz Rye
3⁄4 oz Fernet Branca
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lemon juice
Instructions

Shake strain up

Yields Drink
Authenticity
Authentic recipe
Creator
Julia and Chris Tunstall
Source reference

http://www.abarabove.com/recipe/accidental-hipster/

Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • I did 1oz rye, 1oz maraschino, 1oz lemon, 1/2oz fernet.
  • Terrific
  • This is a keeper, play with it a bit
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