The EQ

1 1⁄2 oz Rye, Bulleit (Can sub high-proof bourbon and/or adjust to 1 oz for a lighter version)
2 t Fernet Branca (Adjust to taste)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Ginger liqueur, Canton
Instructions

Stir with ice; strain; rocks glass over a large cube.

Notes

Good as an aperitif due to high proof and bitter main profile, but also works as a late-night feet-up-by-the-fire libation. As the ice melts the triple sec and FB mellow to a coffee/caramel sweetness. Ginger packs the heat to battle winter chills and creates a tingly finish.

History

Created for a friend who needed (needed!) an easy big boy's version of Jack & Ginger.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
GrogDog
Source reference

The original Alcazer: http://www.kindredcocktails.com/cocktail/alcazer

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Four stars with Wild Turkey 101, three with lower proof bourbon
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Primer

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth, Dolin (scant)
1⁄2 oz Ginger liqueur (Spiritopia)
1⁄2 oz Rum, Zaya
1⁄4 oz Honey syrup
2 ds Pepper tincture, Scrappy's Firewater Tincture (scant)
1 ds Bitters, Scrappy's Chocolate
Instructions

Build in a glass, stir with ice, strain into a chilled coupe. Express orange oil over the surface of the drink and rub the rim of the glass with the peel.

History

A guest asked for a slighty spicy and sweet cocktail. He and his girlfriend inspired this.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Good cocktail. Complex, perhaps a bit too much. There is a lot going on at once in the drink.
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Luv4music commented on 12/29/2015:

Good cocktail. Complex, perhaps a bit too much. There is a lot going on at once in the drink.

High Risk Society

1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (give or take)
1⁄2 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake everything with ice until the tin is frosty. Double strain into a chilled coupe.

Notes

Might try with orgeat instead of simple syrup.

History

Made this up for our fabulous, tequila-loving hostess after work and before a one year anniversary party.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Brazil de Colorado

1 1⁄2 oz Cachaça, 51
2⁄3 oz Blackberry liqueur, Leopold Brothers
2⁄3 oz Limoncello, Pallini
1⁄3 oz Lemon juice
Instructions

Pour ingredients into shaker with ice, shake well, strain and garnish with lemon and blackberry

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • 2 oz killik silver rum (i had no cachaca) 1 oz creme de cassis 1 oz luxardo limoncello 1/2 oz lemon juice :)
  • Made w/ homemade blackberry liqueur. Not bad in any way but also not particularly coherent. I'm not sure anything in this drink really goes with anything else.
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Sukker Shack

1 oz Irish whiskey, Bushmill's
1 oz Aquavit, Gamle Ode Celebration
1⁄3 oz Orange juice
1⁄4 oz Maple syrup
2 ds Peychaud's Bitters
Instructions

Stir with ice; garnish with orange twist.

Notes

The Gamle Ode Celebration aquavit has a sweeter, smoother nose than other varieties. Dill and caraway with juniper and vanilla.

The maple syrup is saying hi from across the room at 1/4 oz; it's giving you a hearty hug at 1/2oz.

History

I had to finish the end of a bottle of maple syrup before I could open the next one, and, so, cocktail. I said "I feel kinda herby" and, so, aquavit.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Winter Orange

2 oz Brandy
1 oz Amaro Meletti
1⁄2 oz Triple sec, Stirrings
2 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into a coupe

Yields Drink
Authenticity
Your original creation
Creator
Kent Johnson
Source reference

Personal creation

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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High Chicago

1 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Pineau des Charentes
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/high-chicago/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Kümmel Trident (Jack Rose)

1 oz Kummel
1 oz Cynar
1 oz Amontillado Sherry
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Altered recipe
Creator
Trevor Frye, Jack Rose Dining Saloon, Washington, D.C.
Source reference

http://punchdrink.com/recipes/jack-roses-kummel-trident/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Dan commented on 12/08/2015:

Hmmm. Aquavit isn't sweetened. I'm skeptical of the sugar balance in this one....

DrunkLab commented on 12/08/2015:

Not too sweet at all with Combier kümmel, but your mileage may vary.

Blown Rose

3 sli Apple (Fuji)
2 oz Rye, Old Overholt (Chamomille-infused)
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Muddle the apple slices, add the remaining ingredients and shake with ice. Double strain into a coupe, garnish with a lime wheel.

Notes

1/4 cup of loose chamomille in one liter bottle of Old overholt, stir well, strain well after 1 hour and 45 minutes

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh
Source reference

Death & Co Cocktail Book, p.198

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Best tea cocktail I've ever had - definitely up there among the best sours I've ever had as well. — ★★★★★
  • I used chamomile tea. Shoulda used more.
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European Union

1 1⁄2 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Calvados, Busnel VSOP
1 t Strega
1 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain into a coupe. No garnish

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day
Source reference

Death & Co Cocktail Book, p.162

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Strega does wonders.
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