Fifty-First State

2 oz St. Lucian Rum, Chairman's Reserve
3⁄8 oz Crème de Cacao, Tempus Fugit
1 bsp Allspice Dram, St. Elizabeth
1 bsp Campari
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Stir, strain, one big rock.

Notes

Without endorsing the politics that went into the naming of this drink, it's quite nice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 37

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Made with Havana Club rum, excellent balance, but maybe try dropping Creme de Cacao to 1/4 oz
Similar cocktails
  • Globetrotter — Rum, Amaro Meletti, Oloroso sherry
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
DrunkLab commented on 10/28/2015:

Yes, way to make a tribute to Puerto Rico with St. Lucian rum, Cienfuegos team. I had other nits to pick with the book but that one's so obvious...

Sherry Cobbler

4 oz Sherry
1 T Sugar
2 sli Orange (or 3)
Instructions

Shake everything with shaved ice, pour over fresh ice in a tumbler (or Collins, if you're feeling modern - a julep cup if you're feeling posh), garnish with fresh fruit in season, add straws.

Notes

The sherry can be just about any kind. The sugar can be swapped out for just about any sweetener, as long as it plays well. The orange, which I'm pretty sure gets shaken with the other ingredients, can be swapped out. Just make sure there's a straw and some tasty fruit on top.

History

Http://punchdrink.com/recipes/sherry-cobbler/

Yields Drink
Year
before 1838
Authenticity
Authentic recipe
Creator
Unknown, codified by Jerry Thomas?
Source reference

How to Mix Drinks, pg. 129

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Used 3 to 4 oz amontillado sherry added to 1 tsp 2:1 demerara simple syrup muddled into 3 orange slices, with orange, mint and/or berries garnish with crushed ice and straw
Similar cocktails
  • Bamboo Monk — Amontillado Sherry, Dry vermouth, Bénédictine, Orange bitters, Lemon peel
  • Manzanilla Old Fashioned — Manzanilla sherry, Celery bitters, Vanilla syrup, Orange peel
Zachary Pearson commented on 10/27/2015:

Curated this. There was a hasty version imported at the dawn of KC time and one posted last night that was effectively the same as this drink, so I merged them both into this, with proper source citations. Want to do Fino + lemon + honey syrup? Sure. Amontillado + prune syrup spiked with Armagnac + orange? You betcha. You can even use a sweet Sherry like Moscatel here, though I'd drop the sugar entirely and add enough acid for balance. Thanks,  Zachary

Cherry Shrub Spritzer

1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cherry shrub
1⁄2 oz Lime juice
3 oz Seltzer water
Instructions

Add shrub to collins glass, then fill with ice. Add rest of ingredients, top with seltzer, stir briefly.

Yields Drink
Authenticity
Unknown
Source reference

http://www.seriouseats.com/recipes/2012/07/drinking-in-season-cherry-sh…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • About as tasty as any drink I know that's this light/refreshing.
Similar cocktails
  • Green Flash — Brut Champagne, Rhum Agricole, Absinthe, Lemon juice, Honey, Brandied cherry
  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • Julien Sorel — Champagne, Cognac, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • May Day — Champagne, Gin, Aperol, Rhubarb bitters, Lemon juice, Simple syrup
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel

A Silver-Tongued Devil

1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Salers Gentiane
1⁄4 oz Honey syrup
1 rinse Scotch, Laphroaig
1 spg Rosemary (toasted with match, as garnish)
Instructions

Stir with ice, strain into scotch rinsed glass. Garnish with a sprig of rosemary, toasted with a match.

Yields Drink
Authenticity
Authentic recipe
Creator
Dave Kwiatkowski, The Sugar House, Detroit, Michigan (USA)
Source reference

https://www.redbookmag.com/food-recipes/recipes/g1779/low-alcohol-drink…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • nice, delicate, small volume cocktail
  • The vermouth here really shines and it's an opportunity to showcase a nice or complex vermouth like Ransom's dry vermouth.
Similar cocktails
  • Italian Exit — Dry vermouth, Sweet vermouth, Fernet Branca, Orange peel
  • Dusting Erasers — Aromatized wine, Fino sherry, Salers Gentiane, Bitters
  • Basilinia — Bianco Vermouth, Basil, Lime
  • Little Valiant — Salers Gentiane, Aromatized wine, Orange bitters, Lemon juice, Salt
Zachary Pearson commented on 10/27/2015:

The original poster would like help tracking down the source of this drink. There are a lot of cocktails called this, but most look like they're tequila based. Thanks,  Zachary

Pangolindo commented on 2/21/2019:

Used Suze, Mulassano dry vermouth. Very good. Mild. Nice low proof cocktail.  I really think it tastes what a high quality bianco vermouth should taste.

Craig E commented on 2/22/2019:

Curated to add creator and source. Thanks for your detective work @noksagt

Evidence

1 1⁄2 oz Gin (earl grey infused)
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
1 oz Ginger ale (to top)
Instructions

Combine ingredients except ginger ale with ice. Shake. Add some ginger ale and stir, double strain into glass, top with rest of ginger ale. Garnish with lemon.

Notes

To make Earl Grey infused gin, combine 2 cups gin with leaves from two tea bags of earl grey tea (leaves removed from tea bags, and tea bags discarded). After at least 24 but not more than 48 hours, strain the tea leaves from the gin.

History

Before 2012, this drink was made with vodka in place of the gin.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Angel's Share, New York, NY
Source reference

http://numnums.com/recipes/361/evidence-cocktail-from-angel-s-share-nyc

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
  • Shady Lane — Gin, Aromatized wine, Lime bitters, Soda water, Blackberry syrup, Lime juice, Shiso, Blackberry
  • In Search of Lost Thyme — Gin, Champagne, Herbal liqueur, Lemon juice, Lavender syrup, Thyme
  • Le Grand Sour — Gin, Prosecco, Aromatized wine, Bénédictine, Lemon juice, Rosemary
  • Dick and Jane — Gin, Champagne, Elderflower liqueur, Peychaud's Bitters, Lemon juice, Hibiscus syrup, Lemon peel
  • French 75 (Elderflower) aka French 77 — Gin, Champagne, Elderflower liqueur, Lemon juice, Simple syrup
Zachary Pearson commented on 10/27/2015:

Curated this. Set 1 part = 1/2 ounce and updated measurements. Added date as per cited link. Thanks,  Zachary

Midnight Sun (Aquavit)

1 1⁄2 oz Aquavit
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄2 t Sugar
1 sli Orange (as garnish)
Instructions

Shake, strain, up, garnish.

History

I can't found a single definitive or earliest source for this drink, widely claimed to originate in the 1800s, but here's a recipe from a source I mostly trust. Many recipes call for less or more sugar and juices; follow your bliss.

Yields Drink
Year
1800s?
Authenticity
Unknown
Source reference

http://www.cocktaildb.com/recipe_detail?id=3379

Curator rating
5 stars
Average rating
4.5 stars
(15 ratings)
From other users
  • Wow!
  • Used unrefined Demerara sugar. Might cut back a bit to let the Aquavit come more forward.
  • Used Linie, no sugar, upped homemade grenadine to 1/2 oz, shake, collins, ice, topped with soda. — ★★★★★
  • Wonderful! — ★★★★★
  • Tried with both Linie and Brennivín (do the former). With homemade grenadine, this is a 5. With the fake stuff, it's barely a 4.
Similar cocktails
  • Lee-Stumper — Aquavit, Lemon juice, Grapefruit juice, Rich simple syrup 2:1
  • Tigrebyn — Aquavit, Triple sec, Lime juice, Cranberry juice
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • The Kung Fu — Aquavit, Aperol, Lime juice, Orgeat
  • Aquavit Frappé — Aquavit, Herbal liqueur, Elderflower liqueur, Bitters, Lemon juice, Lime juice
laerm commented on 5/11/2017:

Light and simple. I used some vanilla superfine for the sugar. Not bad.

Shawn C commented on 2/03/2023:

Worked well with Linie, which provided a caraway/fennel/dill center for the flavor. I used red grapefruit and my own pomegranate grenadine, upping the grenadine to about 3/8 oz so that I could skip the direct sugar addition. Makes an appealing presentation, a hazy pink with a small orange slice (the Sun) adorning the rim of a Nick & Nora glass--probably a candidate for Valentine's day drink.

Witch's Apple

1 1⁄2 oz Calvados
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Passion fruit juice, Foco
1⁄2 oz Hop Syrup
1 t Strega
1 t Melon liqueur, Midori
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 sli Apple (green, as garnish)
Instructions

Shake, pour without straining, garnish, serve with straw.

Notes

The hop syrup recipe is at the link.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
JFL, Rated R.
Source reference

http://ratedrcocktails.com/2015/10/20/dark-isle-blitz-bitchin-witchin/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Six Figures — Cognac, Calvados, Pear eau de vie, Herbal liqueur, Maraschino Liqueur, Orange liqueur, Bitters, Pineapple syrup, Lemon juice, Lime juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree
  • Patois Punch — Puerto Rican Rum, Calvados, Lemon juice, Maple syrup, Pumpkin puree, Donn's Spices #2

5000 Rupees

1 1⁄2 oz Bourbon
3⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz White Crème de Cacao
1⁄4 oz Amaro Nonino
1 Maraschino cherry, Luxardo
Instructions

Stir with ice, strain, up, chilled cordial glass, cherry as garnish

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Bo Kopynec
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • I used Filibuster Bourbon, but I think that Buffalo Trace would work as well.
Similar cocktails
  • After Hours — Bourbon, White Crème de Cacao, Maraschino Liqueur, Bitters, Hellfire Habanero Shrub
DrSid commented on 3/16/2016:

Made with Buffalo Trace: sweet and spicy, very good

Nordic Air

2 oz Apple brandy
3⁄4 oz Lemon juice
1⁄2 oz Grenadine (or raspberry syrup; fat half)
1⁄4 oz Kummel
1 rinse Absinthe
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Pan American Clipper — Calvados, Absinthe, Lime juice, Grenadine, Lime peel
  • Depth Charge — Brandy, Apple brandy, Peychaud's Bitters, Grenadine, Lemon juice
  • Enough Already — Apple brandy, Cranberry syrup, Lime juice
  • District 2 — Bourbon, Pomegranate Liqueur, Lemon juice, Simple syrup
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup

Sherry Painkiller

1 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Sherry, Lustau East India Solera
1⁄2 oz Demerara Rum, Lemon Hart 151
1 oz Orange juice
1 oz Pineapple juice
1 oz Coconut cream
1⁄4 oz Jamaican rum, Hamilton Jamaican Black (as float)
1 pn Nutmeg (as garnish)
Instructions

Shake and strain into a large snifter glass. Add copious crushed ice, float rum, garnish with freshly grated nutmeg, and serve with a straw and a paper umbrella.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/sherry-painkiller.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Subscribe to