Maidenhead

1 oz Aromatized wine, Cocchi Americano
1 oz Aquavit
3⁄4 oz Calvados
1⁄4 oz Dry apricot brandy
1 spl Tonic water
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, add bubbles, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Mary Rockett's Milk Punch

8 Lemon (peeled, reserve lemons for juice)
1 gal Brandy
4 q Water
4 c Sugar
2 q Milk (whole or unpasteurized if you can get it.)
2 ? Nutmeg
Instructions

Infuse lemon rinds (no pith) in brandy for 24-48 hrs.
Add water, lemon juice, and sugar.
Heat milk to scalding hot (stir frequently), then add to mixture and stir until it curdles. Grate 2 nutmegs into the mixture and then let it rest for 1 hr.
Strain through several layers of cheesecloth into bottles.
After some time, some things may settle out, you can draw off the clear liquid and rebottle, or strain before serving.

Notes

Store in cool dark place. Serve chilled as a dessert drink or dilute further to serve as a cocktail.

Can substitute rum.

History

This is David Wondrich's interpretation of Montague Summer's account of Mary Rockett's 1711 recipe.

Yields Bottles
Year
1711
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

Punch: The Delights and Dangers of the Flowing Bowl (2010)

Curator rating
Not yet rated
Average rating
Not yet rated
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Le Grand Sour

1 1⁄2 oz Gin
1⁄2 oz Bénédictine
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1 oz Prosecco (To top)
1 spg Rosemary (As garnish)
Instructions

Shake first four ingredients with ice; strain into large coupe, top and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Punch, Brooklyn, NY
Source reference

http://punchdrink.com/recipes/le-grand-sour/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Quiet American

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lime juice
1⁄2 oz Ginger syrup
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake/strain/up/twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Expatriate, Portland, OR
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
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  • Weathered Ax — Bourbon, Triple sec, Aromatized wine, Absinthe, Lemon juice, Ginger syrup, Mint
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Cornet

1 1⁄2 oz Cognac
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Fernet Branca
1⁄4 oz Spiced Rum, Wigle
Instructions

Build over ice and stir. Garnish with a brandied cherry.

Notes

This needs a tiny something extra to take it to the next level.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Secret Saba — Rye, Cognac, Moscatel Sherry, Fernet Branca
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  • Therapeutic Agent — Cognac, Bianco Vermouth, Whiskey, Fernet Branca
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Get Lucky

3 Blackberry
2 oz Light rum, Flor de Caña Extra Dry
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Orgeat
1⁄4 oz Honey syrup (Acacia honey)
2 ds Peychaud's Bitters (as float)
Instructions

Muddle blackberries in the bottom of a Pilsner glass, then fill with crushed ice. Shake and strain remaining ingredients except bitters which are floated on top of the finished drink.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Scott Teague, Death and Co.
Source reference

Death and Co. Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • Visually stunning, and overall is good.
  • Works well with strawberries too.
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Betsy

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Port
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (spicy)
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Demerara Rum, Hamilton Demerara 151 (spritz, as garnish)
1 spg Mint (as garnish)
Instructions

Shake briefly with ice to integrate and pour into a hurricane glass, topping with crushed ice. Garnish with a mint spring and a lemon wheel, and spritz 151 over the drink. Serve with straw.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Mary Ann, The — Old Tom Gin, Strega, Ginger liqueur, Lime juice
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  • Daisy Diana — Light rum, Gin, Herbal liqueur, Bitters, Orange cordial, Lemon juice, Mint
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Lady of the North

1 1⁄2 oz Applejack, Lairds 100 proof
1 1⁄2 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, garnish

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Saru Gland

1 oz White whiskey, Wigle
1 oz Orange juice
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Absinthe, Letherbee (Barrel-aged variety)
1⁄4 oz Grenadine
Instructions

Stir with ice, strain.

Notes

I keep trying to make a good cocktail with white whiskey: this is my favorite so far. I added the Cocchi to cover for gin's aromatics. This feels lighter than a traditional Monkey Gland.

(BTW: Saru is what the Japanese call their pale-haired macaques...white monkey, white whiskey...)

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Casino Green

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Aromatized wine, Lillet Blanc
5 ds Peach bitters, Fee Brothers
Instructions

Stir over ice and strain into a glass.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Lawdy that's good! Used Caledonia Hills Barr Hill Reserve Tom Cat gin, added a barspoon of Combier Pêche de Vigne. This is going into summer rotation! — ★★★★★
  • This grew on me by the end of it. — ★★★★
  • The Chartreuse is a little prominent, but otherwise, very nice. — ★★★★★
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Squonk1977 commented on 7/18/2017:

Very nice. I subbed in Boomsma Claerkampster Cloosterbitter for the Chartreuse, but the final result was nice, herbal, and sweet. Five stars.

HallA commented on 8/23/2025:

I think needs some less chartreuse but interesting combo.

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