The Westie

3⁄4 oz Irish whiskey, Redbreast
3⁄4 oz Drambuie
3⁄4 oz Galliano
3⁄4 oz Lemon juice
3 dr Bitters, Dutch's Colonial
1 Cherry, Bada Bing (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Fredo Ceraso, Loungerati, NYC.
Source reference

Gaz Regan's 101 Best New Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Used Angostura as per others suggestion. A balanced feeling equal-parts cocktail without an overwhelming herbal or bitter component. Excellent way to use your Galliano!
  • Angostura's works well as a substitute bitter.
  • Used Angostura, Jerry Thomas, and Dandelion and Burdock to try to imitate the unavailable bitters. Used Kilbeggan.
  • MUST TRY
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  • Twelve Mile Limit — Light rum, Brandy, Rye, Grenadine, Lemon juice, Lemon zest
  • The Red Raider — Bourbon, Orange liqueur, Lemon juice, Grenadine
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime

Any suggestions for a substitution for these bitters since they seem to be (?currently) unavailable?

Likkle Scratchy

1 1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Cassis
1⁄2 oz Lime juice
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap (float)
Instructions

Shake first three. Pour unstrained into small rocks glass. Float blackstrap.

Notes

The blackstrap stands in for the petrol.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
Lee Perry
Source reference

"People funny boy" David Katz, pg. 380

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • The cassis plays up the "burnt" qualities of the rums. Did grow on me though.
Similar cocktails

a) Definitely for AFTER breakfast. b) See reference.

Honestly though, it's not as strong (tasting) as it looks.

piware commented on 5/20/2016:

delicious.  nice one.  where did it come from exactly?

 

Earthbound Cocktail

1 1⁄2 oz Rye, Rittenhouse
1 oz Averna
1⁄2 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 bsp Amaro Sibilla
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Stir and strain

YieldsDrink
Authenticity
Your original creation
Creator
Joseph Palmer
Curator rating
Not yet rated
Average rating
5 stars
(27 ratings)
From other users
  • Wow. This is probably my favorite boulevardier variant. Bready, earthy, spicy, just a bit sweet. Really gets the most out of all the ingredients.
  • Didn’t have the Amaro Sibilla. Next time will try using one we have. Also, substituted Aromatic bitters. — ★★★★★
  • Very good. Had to make a few concessions- Dolin and pechauds, but still tasty.
Similar cocktails
g28 commented on 1/19/2021:

Have made this many times, very good. I don't have Amaro Sibilla, so I've used a bitter vermouth (Punt e Mes, Alessio) instead of the Carpano, otherwise it can be a little too sweet for my taste. 5 stars

The Van Damme

2 oz Overproof bourbon, Old Grand Dad 114
1⁄2 oz Cynar
1⁄2 oz Herbal liqueur, Yellow Chartreuse
2 ds Peychaud's Bitters
Instructions

Stir, strain over large cube/sphere, orange twist.

Notes

Spawned from a gentleman who loved bitter-heavy rye cocktails and anything with a badass name.

Picture of The Van Damme
YieldsDrink
Authenticity
Authentic recipe
Creator
T. Read Richards
Source reference

http://barnotes.co/recipes/van-damme

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
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Ahhh! Bourbon and Cynar... a good combination, indeed! Add some yellow Chartreuese and Peychaud's bitters (with an orange twist, of course), and you have a wonderful libation. The Van Damme is exactly that; a wonderful libation. The bourbon (Baker's in this case) comes through like a champ, and the Cynar is hidden by the Chartreuse. But everything comes together as it should.

I do wonder, however, how this drink would taste with a lower proof, say in the 90 proof range? Some may prefer it that way. Regardless, for those who enjoy an overproof bourbon drink, The Van Damme will hit the spot. I rate it at 4.0. A nice before dinner drink!

Ellen's Folly

1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Cynar
1⁄4 oz Meyer lemon juice
1⁄4 oz Honey syrup (Infused with rosemary & sage)
2 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Mix the first six ingredients in a pint glass. Add ice. Stir 30 seconds & strain into a chilled rocks glass. Add a large ice cube. Finish with a grapefruit twist.
Alternatively, strain into a chilled coupe (pictured).

Notes

Initial citrus blast, followed by the piney, aromatic flavors from the Terroir, moving into a light bitterness from the Cynar & Meyer lemon, then finishing with the honey. Complex but smooth.

Note that you could substitute Vya Whisper Dry for the Dolin, or orange bitters for the grapefruit.

History

First served on 2/28/2015 at the birthday and retirement party of a friend's mother in the eastern shadow of Mt. Diablo.

Picture of Ellen's Folly
Q Williams
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Q Williams, Walnut Creek, CA (USA)
Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • Perfect amount of spice, sweetness, and bitter — ★★★★★
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  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca

Cocktail Maral

3⁄4 oz Gin
3⁄4 oz Calvados
3⁄4 oz Dry vermouth
3⁄4 oz Lemon juice
2 ds Orange Curaçao
Instructions

Shake with ice, serve in tulip-shaped glass.

YieldsDrink
Authenticity
Authentic recipe
Source reference

'International Cocktail Specialties' by James Mayabb. 1962

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Really Dry. I added a bar spoon of simple syrup to get it where I wanted it. Used Noilly Prat Extra Dry, probably would be OK with a slightly less dry vermouth.
  • Wow, very good. Like some kind of cross between a sour and a martini. Light and refreshing. Bone dry, but overly sour. Great drink.
  • Quite dry. — ★★★
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  • Adios Amigos — Light rum, Dry vermouth, Gin, Cognac, Lime juice

Trainspotter

2 oz Rye, George Dickel
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

The ingredient list would suggest flavors going in many different directions, but they hold together nicely. Well balanced.

History

Newcomb considers this a twist on a Brooklyn. He named it after the Trainspotting movie.

Picture of Trainspotter
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Thomas Newcomb, The Continental Room, Fullerton, CA via Gaz Regan
Source reference

https://web.archive.org/web/20150420071700/http://www.gazregan.com/2013…

Curator rating
4 stars
Average rating
4 stars
(32 ratings)
From other users
  • Made with Eda Rhyne’s fernet, which could maybe be dialed back a tad. — ★★★★
  • I subbed Rittenhouse and it worked well.
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  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Swine & Roses — Rum, Cognac, Falernum, Bitters, Peychaud's Bitters, Absinthe, Lime peel
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Peychaud's Bitters, Bitters, Pineapple juice
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel

Love this one so much. Everytime a real pleasure. One of the rare cocktails were the sum of all the ingredients morf into something new.

Works well with bourbon too.

Used 10th Mountain Rye, Luxardo, orange peel. Lovely, complex, a bit sweet.

Curated to convert defunct link to Wayback Machine archive link.

Camparipolitan

2 oz Campari
1 oz Orange liqueur, Clément Créole Shrubb (or other orange liqueur)
1 oz Lime juice
1⁄2 oz Cranberry juice (cranberry cocktail)
1 pn Salt
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

I prefer Yarm's other candidate for this drink's name, Cosmopari.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Frederic Yarm, Russell House Tavern, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/02/camparipolitan.html

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Worked with cointreau Better without adding lime I found
  • Haven't made yet. Promising.
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  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat

This is crying out for a variation with unsweetened cranberry juice and no lime. :)

I used to do a drink with unsweetened cranberry juice, lime peel-heavy falernum, and white rum. Unsweetened cranberry juice isn't as acidic as citrus (or the bottled stuff isn't anyway) but it's still a fun and underexplored mixer. Good call.

I tried a variation based on Dan's suggestion: 1 oz Campari to a half ounce each Creole Shrubb and unsweetened cranberry juice, pinch of salt. Nicely tart and bitter, but I missed the lime flavor.

Dan commented on 2/28/2015:

I'm glad you are so obedient, DrunkLab! Oh well.

Tucker commented on 1/09/2016:

Made with 1 1/2 oz Campari, 3/4 oz Cointreau, 1/2 oz lime, 1/2 oz cranberry (2 tsp unsweetened cranberry juice and 1 tsp simple syrup) and the pinch of salt. Very good. 

yarm commented on 9/25/2019:

I put it into my 2nd book (Boston Cocktails: Drunk & Told) a few years later as 1 1/2 oz Campari, 3/4 oz Creole Shrubb Orange Liqueur, 3/4 oz Lime, 1/2 oz cranberry, 1 pinch salt. Russell House had large builds back then, and I created it on the fly for a ticket that asked for a Campari drink with a request that I make it (I wasn't working the service bar that night so I felt free to give them something unique). Probably 1 1/2 : 1/2 : 1/2 : 1/2 : 1 pinch would work well too since that's the build I use for my Cosmos lately, but I have not revisited this drink in a few years.

Made w/ Meehan Cosmo spec ratios so I can use 100% cranberry juice (60 mL Campari; 22.5 mL orange liqueur (killed the bottle of shrub + finished off with cointreau); 22.5 mL lime; 15 mL cranberry; 7.5 mL simple; pinch salt).

Polynesian Pearl Diver

1 1⁄2 oz Puerto Rican Rum
1⁄2 oz Demerara Rum
1⁄2 oz Jamaican rum
1 bsp Falernum, Velvet Falernum
1 oz Orange juice
3⁄4 oz Lime juice
1 ds Butter (sweet; see note)
1 ds Honey
1 ds Vanilla syrup
1 ds Allspice Dram
1 ds Cinnamon syrup
Instructions

Blend and pour unstrained into a coconut shell or tiki mug; garnish with a gardenia.

Notes

The combination of butter, honey, pimento dram, vanilla syrup, and cinnamon syrup is known as Don's Gardenia Mix or Pearl Diver mix. It is best batched as follows: 1 oz butter 1 oz honey 1 t cinnamon syrup and 1/2 t each of allspice and vanilla. (Note that Punch recommends a slightly but negligibly different recipe.) Combine and cream in a sauce pan.

History

Variation on Don the Beachcomber's Pearl Diver created to give life to the fictional Polynesian Pearl Diver from the film Django Unchained.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
unlisted
Source reference

http://punchdrink.com/recipes/polynesian-pearl-diver/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup

Is it intentional that the mix listed in the ingredients has equal amounts of butter/honey/vanilla/allspice/cinnamon but the mix in the notes has very different proportions?

The Rhyme & Reason

1 oz Cachaça, Boca Loca
1⁄2 oz Aperol
3⁄4 oz Cinnamon syrup
1⁄2 oz Lime juice
1 oz Grapefruit juice
1 sli Lime (wheel, as garnish)
Instructions

Shake and strain into a Collins glass, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sean Kenyon, Steuben's, Denver, Colorado, US
Source reference

http://cocktails.about.com/od/rumrecipes/r/rhyme_reason.htm

Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Amargo Vallet Sour — Amargo-Vallet, Cognac VSOP, Lemon juice, Egg white, Simple syrup
zman commented on 9/28/2015:

Good drink! I added another .5oz rum and cut the syrup down to .5oz. Great drink!

 

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