Dr. Brown's Consolation

2 oz Rye, Rittenhouse 100
1 oz Amontillado Sherry
1⁄2 oz Bigallet China-China
2 ds Celery bitters, Scrappy's Celery
Instructions

Stir with ice, serve up with expressed lemon twist

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Aisy Uchanan

1 oz Gin
1 oz Cynar
1 oz Rosato Vermouth, Atsby Armadillo Cake
Instructions

Stir and strain into a chilled coupe. Garnish with an orange twist.

Notes

Atsby is an artisanal vermouth company, and Armadillo Cake is its dry alternative to Italian vermouth - herbal, piney, winey, complex. This is a Negroni variation, using Cynar instead of Campari, and Atsby in lieu of sweet vermouth. I feel it lacks a bass note, so recommendations are welcome.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Soigné

1 1⁄2 oz Cognac
3⁄4 oz Pineau des Charentes
3⁄4 oz Champagne
2 ds Bitters
Instructions

Stir, strain, up, top with Champagne, garnish with a brandied grape.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Girls Can Tell

1 1⁄2 oz Pisco (strawberry-infused; see note)
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Pineapple syrup (Small Hand Foods)
1 Strawberry (as garnish)
Instructions

Shake, strain, up or rocks, garnish.

Notes

Steep 16 oz of chopped strawberry overnight in a quart of three parts pisco, one part Campari, and one part Maraschino. Strain.

History

Strawberry take on the Riviera.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Perfect Pomme

3⁄4 oz Sweet vermouth
3⁄4 oz Dry vermouth
2 oz Apple brandy
1 bsp Bénédictine
Instructions

Stir and serve up with an orange twist.

Yields Drink
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Eleventh Hour

1 oz Aquavit, Linie
1 oz Reposado Tequila, Don Julio Reposado
1⁄4 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
Instructions

Shake, strain, sour glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, Clover Club, Brooklyn, NY.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/eleventh…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • An interesting herbaceous sour. My aquavit (Tattersall) dominated but the other ingredients added tantalizing complexity.
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Ms. Fizz

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 bsp Sambuca, Averna Sambuca Agrumi
1 oz Soda water
Instructions

Shake, strain into a fizz glass, top with soda.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/ms-fizz

Curator rating
Not yet rated
Average rating
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53 Souvenirs

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Pedro Ximénez Sherry, Lustau
4 dr Walnut oil, L'Olivier
2 ds Chocolate bitters, Miracle Mile
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, twist, neat.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

http://bit.ly/1gvwxtL

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Black Demure

2 oz Bourbon
1⁄4 oz Blackberry liqueur
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, pour into old fashioned glass with fresh ice.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
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