Breaking Dawn
Combine all ingredients in a shaker and fill with ice. Shake to chill, strain into chilled glass and garnish.
Unlike many spirits-only drinks, the Breaking Dawn should be shaken rather than stirred, to yield a foamy surface that looks a little like the crema on a fresh-pulled espresso.
Imbibe Magazine, November/December 2014 issue, Page 89
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- Still too sweet for me at 2:1:1 with bonded bourbon.
- double the bourbon
- Kind of a riff on an Irish coffee. Used a coffee liqueur I brought back from Italy which gives it a little more espresso flavor.
- Need to try
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- K2 — Bourbon, Coffee liqueur, Irish Cream, Whole egg, Stout Reduction, Grade B maple syrup, Nutmeg
- Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Bitters