Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
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Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
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Zachary Pearson commented on 9/15/2015:

Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Raspberry Whiskey Smasheroo

2 oz Bourbon
1⁄2 oz Agave syrup, Monin
3 ds Orange bitters, Regans' orange bitters
1⁄4 oz Cassis
5 Raspberry
1⁄4 Lemon
Instructions

Squeeze lemon quarter into glass with raspberries, bitters and agave. Muddle raspberries. Add lemon rind, muddled raspberries, bourbon and creme de cassis to a shaker with ice. Shake and strain. I serve it up in a cocktail glass 'cause I'm fancy like that.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Complementhe — Rye, Bourbon, Crème de Menthe, Orange bitters, Strawberry, Lemon juice, Mint
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Boston Apothecary #500

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Mandarin orange liqueur, Milagro Tequila Mandarina
3⁄4 oz Goldwasser, Der Lachs Danziger
3⁄4 oz Lime juice (clarified)
Instructions

Stir, strain, up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://forums.egullet.org/topic/57651-drinks-2011%E2%80%932012/page-17#…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Morak Kiosk

1 1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Bigallet China-China
1 twst Orange peel
Instructions

Stir, strain, up or rocks, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa Garcia Febles, NYC.
Source reference

https://www.youtube.com/watch?v=79BOh0eW4rc

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Dangerous Affair

1 oz Gold rum
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Vodka, Van Gogh Country Peach
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Campari
1⁄4 oz Lemon juice
1 ds Bitters, Fee Brothers Lemon
Instructions

Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Suika-Wari

2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tyler Fry, The Violet Hour, Chicago, IL.
Source reference

http://www.starchefs.com/cook/mixology/fun-with-tea-violet-hour

Curator rating
Not yet rated
Average rating
Not yet rated
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Saffron and Bitter Orange Martini

1 2⁄3 oz Gin, Gabriel Boudier Saffron
2 1⁄2 t Bianco Vermouth, Dolin
2 1⁄2 t Orange Curaçao, Marie Brizard (Dry or any bitter orange liqueur)
1 ds Orange bitters, Bitter Truth Orange
Instructions

Stir and strain into a martini glass

Notes

Originally made at Mother's Ruin Gin Palace using liqueurs and bitters we make on site. But I think a good version could be made using commercially available ingredients. A good orange bitters of any brand, and a bitter orange liqueur such as dry curaçao should stand in well

Picture of Saffron and Bitter Orange Martini
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Becky Wynn Griffiths, Mother's Ruin Gin Palace, London, UK
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I like it, but it needs something to provide some dynamic tension. I think that next time I will muddle in some black pepper, then double strain.
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Zachary Pearson commented on 9/05/2015:

Curated this: Capitalized the name of the drink. Cleaned up the notes section quite a bit - added Gabriel Boudier Saffron as a brand of gin. Corrected Dolin entry to Blanc Vermouth. Cleaned up the instructions - removed the recap of the drink. Thanks, Zachary

Joe White commented on 12/17/2022:

Subbed in Sipsmith for the Gin. Subbed in Cocchi Extra Dry for the vermouth. Added in cracked smoked black pepper and shook as though there were citrus. Added half a star, IMHO.

Honey Suckle

1 jig Cuban rum
1 ds Sherry
1⁄2 t Honey
1⁄2 oz Lime juice (juice of one lime)
1 oz Club soda
Instructions

Stir with ice and fill with sparkling water; serve in a goblet. Alternatively, shake and strain over soda.

Notes

The original calls for (Cuban) Bacardi. A modern update might be 1 1/2 oz light rum 1/2 oz dry or off-dry sherry 1/2 oz lime 1/2 oz honey syrup served on the rocks with a splash of club soda.

Yields Drink
Authenticity
Authentic recipe
Creator
Pioneers of Mixing at Elite Bars: 1903-1933
Source reference

http://cocktailvirgin.blogspot.com/2015/08/honey-suckle.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Apple juice, or apple cider vinegar flavors. A cool early-autumnal refresher. (Or later fall with a more aged rum than the Flor de Cana 4 I used.) — ★★★
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