American Beauty

3⁄4 oz Cognac
3⁄4 oz Dry vermouth
3⁄4 oz Orange juice
1⁄2 oz Ruby Port
2 ds Grenadine
1 ds Green Crème de Menthe
Instructions

Combine all ingredients except the port, shake with ice, strain. Garnish with a rose petal.

Notes

Recipe is written as published; I prefer to use Tawny Port though the drink loses some of its red color

History

In The Savoy, this is a 1/4 part drink: OJ, Grenadine, French Vermouth, Brandy, with a dash of creme de menthe and a "little port wine" to top.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
The Savoy Hotel
Source reference

Essential Cocktail, Dale DeGroff, The Savoy Cocktail Book, pg 20

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Zachary Pearson commented on 10/13/2015:

Curated this slightly - This appears in Embury and in the Savoy. It has the feel of a Prohibition-era drink: sweet, with a lot of orange juice. I can't wrap my brain around OJ, and Port and creme de menthe...  Thanks,  Zachary

jwvlahos commented on 10/21/2015:

It is a bit sweet as written but using just squeezed fresh OJ, homemade grendadine and tawny port moderates the sweetness to a good degree.

D'Artagnan

1 1⁄2 oz Armagnac
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄2 oz Maple syrup
1 ds Bitters (optional)
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with VSOP cognac, rainwater madeira, Angostura. Grape, maple, and lime marry better than I would have expected. Accessible sweet sour with sophistication.
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Sagebrush

1 1⁄2 oz Bourbon
3⁄4 oz Amaro Nonino
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Allspice Dram, St. Elizabeth
2 ds Orange bitters
1 lf Sage
Instructions

Stir with ice and strain into a chilled coupe. Garnish with the sage leaf.

History

Created by Chris Ekas to be paired with a dinner special (Duck Confit with spiced orange marmalade over pumpkin seed pesto root vegetable stew) at Casper Fry.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Chris Ekas
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Yvonne's Toronto

1 1⁄4 oz Calvados
1 oz Genever, Old Simon
1⁄2 oz Santa Maria al Monte
1⁄4 oz Demerara syrup
2 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

I suppose this is closer to a Toronto Cocktail than most things on Earth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Yvonne's, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/yvonnes-toronto.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Saratoga Cocktail (Harry Johnson)

3⁄4 gl Brandy (old)
2 ds Pineapple syrup (2-3)
2 ds Maraschino Liqueur (2-3)
2 ds Bitters, Boker's (2-3)
Instructions

Stir, strain, up.

Notes

No relation to the Jerry Thomas drink of the same name.

Yields Drink
Year
1882
Authenticity
Authentic recipe
Creator
Harry Johnson
Source reference

http://cocktailvirgin.blogspot.com/2011/02/saratoga-cocktail.html

Curator rating
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1 oz Rye
1 oz Oloroso sherry
1 t Grade B maple syrup
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
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Queen Elizabeth

1 1⁄2 oz Dry vermouth, Noilly Prat
3⁄4 oz Bénédictine
3⁄4 oz Lime juice
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.

Yields Drink
Year
1935
Authenticity
Authentic recipe
Source reference

http://liquor.com/recipes/queen-elizabeth/#gs.OJib8EQ

Curator rating
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Average rating
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Negronino

7⁄8 oz Gin, No. 3
7⁄8 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Amaro Nonino
2 t Campari
Instructions

Stir, on rocks. Garnish with grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Maxence Traverse
Source reference

http://www.grappanonino.it/en/cocktail/negronino.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Milk
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Oloroso sherry
1 pn Nutmeg (As garnish)
Instructions

Shake, strain over one big rock, garnish.

History

After a Jamaican coworker mentioned that in Jamaica, milk & Wray & Nephew is a common drink, I made him this for breakfast.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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1 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3 ds Grapefruit bitters, Fee Brothers Grapefruit
Instructions

Stir, strain over large rock or serve up in coupe, lemon twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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