Banana Boulevardier

1 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks or up; garnish

History

Started when Anvil bartenders, finishing off a banana liqueur bottle during a shift break, combined it with Campari and were surprised that the combo worked.

Yields Drink
Authenticity
Authentic recipe
Creator
Terry Williams, Anvil Bar & Refuge, Houston, Texas
Source reference

http://punchdrink.com/recipes/anvil-banana-boulevardier/

Curator rating
Not yet rated
Average rating
4 stars
(35 ratings)
From other users
  • Very well-balanced. And so delicious. Used a cherry garnish. — ★★★★★
  • Probably a 4 if you are in a banana mood
  • A bit too sweet. Maybe more bourbon, less vermouth/banana
  • This doesn't taste strong at all and the banana is a great touch. However it is a little sweet which makes me want to dial down the banana, or maybe it's because Tempus Fugit is sweeter than Giffard.
  • Not bad. The banana is very subtle. Not sure it's better than a standard boulevardier, though.
  • Delicious; campari and banana work far better than expected. Sweet but if you like bourbon boulevardiers, not overwhelmingly so
  • Evolves nicely on rocks as campari mellows. — ★★★
  • I was skeptical but this was indeed an appealing combo (and presumably would be more so with the good banana liqueur). ETA:Chimpgroni good too!
Similar cocktails
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • The Divine Lorraine — Bourbon, Sweet vermouth, Amaro Nonino, Elderflower liqueur, Orange cream citrate, Orange peel
  • 1872 — Sweet vermouth, Scotch, Barbados Rum, Amaro, Bitters, Orange peel
  • Mallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
Tucker commented on 1/08/2016:

Very nice as written. I cross this with the Kingston negroni by substituting Smith & Cross for the bourbon. Call it a Chimpgroni. Even better in my opinion. 

Kindred Cocktails commented on 6/27/2018:

Good, but very, very sweet. I would try rye and/or going perfect. Used 50/50 Dolin sweet and Punt e Mes with Tempus Fugit.

Pink Elephant

2 oz Gin, Tanqueray
1 t Maraschino Liqueur, Luxardo
1 t Blackberry liqueur
3⁄4 oz PInk grapefruit juice
1⁄2 oz Lime juice
1 t Simple syrup
Instructions

Shake with ice, strain in a cocktail glass, no garnish

Notes

Great balance, between sweet and tart

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co
Source reference

http://barmansjournal.com/the-pink-elephant/
Death & Co book, p. 159

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • substituted creme de cassis for creme de mure — ★★★★★
  • 20210602 Tanqueray Citrus Heart Gin, Chambord
  • Have used fresh muddled blackberries and a 1/2 tsp of Creme de yVette instead of the Blackberry liqueur, worked great.
Similar cocktails
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • Paradise Cocktail — Gin, Apricot liqueur, Orange juice, Lemon juice
  • The 40th Lady — Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
  • Naval Gimlet — Gin, Lime cordial
  • Poquito Picante — Gin, Triple sec, Lemon juice, Simple syrup, Cilantro, Jalapeño, Cucumber
8stringfan commented on 5/13/2017:

Really good.  As others have said, wonderful balance between sweet and tart/sour.  Hell, it tastes like a maraschino/grapefruit sweet-tart!

MOJO1229 commented on 5/14/2017:


A great drink, as commented upon by others. I made one change that worked out well, however: lacking blackberry liqueur, I substittued Creme de Framboises (a top-notch rasberry liqueur), with a nice outcome. I'm sure the taste of the drink would have been somewhat different, but I was satisfied with the substitution. I used only 1 tsp, but in the future I will use at least 11/2 oz of the rasberry liqueur, because it gets overwhelmed by the lime juice.

This is a wonderful summer afternoon drink that I rated 4.5 (something I don't do often).

Kind Of Blue

1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Blue Plum Brandy, Clear Creek (other brands may be refer to product as "Slivovitz")
1 oz Aperol
1 oz Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur, Luxardo
Instructions

Add all drinks to mixing glass and stir. Strain into a coupe. No garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

El Presidente (Cienfuegos)

3⁄4 oz Demerara Rum, El Dorado White (3-year)
3⁄4 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Cienfuegos, NYC.
Source reference

http://punchdrink.com/recipes/cienfuegos-el-presidente/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Subbed S&C per comment. Cool and pleasant. Best Presidente version I've tried.
  • Sub Smith and Cross for the Demerara Run
Similar cocktails

French Connection

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, NYC.
Source reference

http://punchdrink.com/recipes/french-connection/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water

Rob Roy No. 3

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth
1⁄2 oz Bianco Vermouth
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Silva Balthazar UK, London, UK.
Source reference

http://punchdrink.com/recipes/rob-roy-no-3/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Rob Roy 2 — Blended Scotch, Sweet vermouth, Orange bitters, Lemon peel
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Wellspring — Blended Scotch, Amber vermouth, Genepy, Bitters
  • Dry Smoked Cocktail — Blended Scotch, Sherry, Scotch, Brandied cherry

Solitude is Bliss

1 1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Gin, Beefeater
1 oz Grapefruit juice (ruby red)
1⁄2 oz Lime juice
1⁄4 oz Chamomile syrup
1 oz Soda water (to top)
1 wdg Grapefruit (lightly dusted with salt, as garnish)
Instructions

Integration shake, strain over ice in a Collins, top with soda, stir, garnish, serve with straw.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chris Bostick, Half Step, Austin, TX.
Source reference

http://punchdrink.com/recipes/solitude-is-bliss/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
  • Mother's Ruin Punch — Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
  • The Smoked Palomino — Amontillado Sherry, Crema de mezcal, Grapefruit juice, Lime juice, Club soda, Simple syrup, Lime
  • Palomaesque — Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Salt, Grapefruit
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel

Staten Island Ferry

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aperol
1⁄4 oz Grenadine
1⁄2 oz Sparkling rosé wine
Instructions

Shake, add sparkling wine, strain over crushed ice, garnish with raspberries and an orange half slice, serve with straw.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Stone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juice

The Sunset Tree

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Aromatized wine, Cocchi Americano (strawberry-infused)
3⁄4 oz Campari
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir, strain, one big rock, twist, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Crangroni — Gin, Cranberry Vodka, Campari, Sweet vermouth, Bitters, Orange peel
  • Deviled Negroni — Gin, Campari, Sweet vermouth, Maurin Quina, Lemon peel
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • Sloe Ginhattan — Sloe gin, Gin, Cynar, Sweet vermouth, Orange peel, Maraschino cherry
  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice

Heather

1 1⁄2 oz Cachaça, Leblon
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Dry vermouth
1 twst Lime peel (as garnish)
Instructions

Shake, double strain, lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Source reference

https://stgermaincocktails.wordpress.com/ (by Jamie Boudreau)

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
Similar cocktails
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime
Subscribe to