Sin Eater

1 1⁄2 oz Apple brandy
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
2 ds Bitters (Sorel bitters)
1 oz Soda water
Instructions

Shake, strain over ice and soda in a Collins, serve with straw, garnish with apple mint and candied ginger.

Notes

Sorel bitters: 2 parts Angostura 2 parts 18.21 hibiscus bitters 1 part Sorel liqueur 1 part Bittermens tiki bitters.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Madiana

1 1⁄2 oz Martinique Rum, Clément VSOP
1⁄2 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup, Petite Canne (scant)
2 dr Orange flower water
1 twst Lemon peel (shaken)
Instructions

Shake, strain, up.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • not tried yet
  • Possibly the best use of orange flower water ever and my new favorite. I did one with spiced rum - like a spicy Caribbean creamsicle! Gonna try an absinthe rinse for some extra depth...
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Snowmelt

1 oz Singani, Singani 63
1⁄2 oz Plum eau-de-vie, Clear Creek
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Yuzu bitters
2 oz Sparkling white wine
Instructions

Shake all but sparkling wine, add wine to shaker and pour, straining, into a flute.

History

When I explained that the concept of the drink was to have something fresh, floral, and effervescent for spring, a guest suggested the name Snowmelt, which stuck.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
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  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
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The Last Mule

1 oz Vodka (Moskovskaya)
1 oz Swedish Punsch, Kronan
1 oz Ginger liqueur, Crème de Gingembre
1 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shaken with ice, double strained.

Notes

Probably a little too heavy on the Swedish Punsch. The orange bitters helps offset, but next round I think I'll be tapering off on the Kronan. I imagine an orange peel would also be useful, but didn't have any on hand tonight.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dwight Grimm
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Reduced Swedish Punsch to 0.75 oz.
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Zara-ism

2 1⁄2 oz Bourbon, Old Grand Dad
3⁄4 oz Cherry Liqueur
1⁄4 oz Orgeat
3 ds Bitters (Cask aged whiskey bitters (Master of Malt))
Instructions

Stir. Strain. Garnish with Maraschino cherry

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Nashville Spring

2 oz Rye
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Cynar
1⁄2 oz Scotch
1 spg Rosemary
1 twst Cucumber
1 sli Cucumber
1 sli Orange
4 ds Orange bitters
Instructions

Muddle the slices of orange and cucumber, with part of rosemary in shaker. Add ice and rest of ingredients. Shake well. Pour over large piece of ice. Garnish with rest of rosemary and cuke twist.

Notes

Earthy, refreshing, slightly boozy.

YieldsDrink
Authenticity
Unknown
Creator
Chad Shannon
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Sitting With Stella

2 oz Rye, Templeton Rye
3⁄4 oz Lemon juice
1 oz Simple syrup
8 ds Celery bitters
8 ds Bitters, Bitter Truth Creole
1⁄4 oz Aromatized wine, Cocchi Americano Rosa
Instructions

Shake on ice, strain onto large cube.

Notes

Earthy. If you like smoke with your earth, add Mezcal. No more than 1/2 ounce.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Chad Shannon
Curator rating
Not yet rated
Average rating
Not yet rated
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I know the "Smash" category is broad, but the general consensus is that there's some sort of fruit and some sort of herbal component, usually mint - that it's a Julep on a small plan (to quote Savoy). I think this is publishable, but can you come up with a different name so it doesn't cause problems with the search?  Thanks, Zachary

Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

Mode Pour les Jeunes

2 oz Cognac (VSOP)
1⁄2 T Simple syrup (homemade d'anjou pear syrup - see note)
7 dr Bitters, Bittermens 'Elemakule Tiki
1 pn Cinnamon (as garnish)
1 sli Pear (as garnish)
Instructions

Add cognac, pear syrup and bitters to a mixing glass w/ ice; stir until chilled. Strain into a chilled old fashioned glass containing a large chunk of ice. Grate cinnamon across the top, and garnish with a pear fan.

Notes

Pear syrup: juice 2 whole d'anjou pears (do not remove the skin). Strain thoroughly until clarified. Add 1/2 cup of pear juice to a pot along with 1 cup of granulated sugar; simmer until combined and clear. Remove from heat, add the remaining 1/2 cup of pear juice and incorporate until uniform. Strain again, bottle and chill until needed.

Picture of Mode Pour les Jeunes
Jason Westplate
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Stache

2 oz Rye, Bulleit
1⁄2 oz Pear liqueur, St. George
1 oz Lemon juice
3⁄4 oz Cinnamon syrup (cinnamon-honey syrup)
2 ds Bitters, Angostura (as aromatic garnish)
1 Egg white
Instructions

Dry shake, shake, strain, up, garnish, sip, give yourself a 'stache.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Charles Joly
Source reference

http://bitly.com/1D0qJ5k

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Tanglewood Ranch

1 1⁄2 oz Rye, Templeton Rye
1 oz Pelinkovac
1⁄2 oz Fernet Branca
Instructions

Combine with ice, stir & strain into a cocktail glass.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dwight Grimm
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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