Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • PS3 — Rye, Averna, Sweet vermouth, Campari, Bitters, Lemon peel
  • San Gennaro Amaro Manhattan — Rye, Averna, Sweet vermouth, Campari, Maraschino cherry
  • Old Mate — Rye, Okar Island Bitter, Dry vermouth, Lemon peel
  • Francesco — Rye, Averna, Sweet vermouth, Triple sec
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel

Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
Similar cocktails
  • My Dear Quarantine — Gin, Pear liqueur, Soda water, Lemon juice, Orange juice, Simple syrup, Lemon peel, Cardamom
  • Spiced Cherry Fizz — Sour Cherry Gin, Cherry Liqueur, Ramazzotti, Soda water, Lemon juice, Egg white, Cream, Chinese 5 spice bitters, Orange peel
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
  • Duck & Cover — Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple

El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

Yields Drink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter Rosso, Orange cordial, Lemon juice, Orange peel
  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
  • King of Red Lions — Rye, Orange liqueur, Bitters, Blood Orange Juice, Lemon juice, Raspberry syrup, Mint
  • Western Sour — Bourbon, Falernum, White grapefruit juice, Lime juice, Simple syrup, Lime
  • De Rigueur 2 — Bourbon, Scotch, Grapefruit juice, Honey syrup

Midori Sour

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Melon liqueur, Midori
1 oz Lime juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Dry shake; shake; strain; coupe.

Yields Drink
Authenticity
Altered recipe
Creator
Rafa García Febles, Brooklyn, NY (USA)
Source reference

https://forums.egullet.org/topic/151104-drinks-2015-part-1/?page=13#com…

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Perhaps the best way to use your Midori. I love this drink and I keep buying bottles of Midorit to make it. I've done a version where where I make the foam separately with a NO2 whipper and would definitely recommend.
  • Creamsicle × watermelon Jolly Rancher. If you're looking to finish that bottle of Midori, you could do a lot worse. — ★★★★
Similar cocktails
  • Lost Leader — Gin, Rum, Peach liqueur, Pastis, Lemon juice, Demerara syrup, Lemon peel
  • Boston Cocktail — Gin, Apricot liqueur, Lemon juice, Grenadine
  • Yuzu Slipper — Gin, Melon liqueur, Triple sec, Lime, Marmalade
  • Ginger Smash (Employees Only) — Gin, Apple liqueur, Lemon juice, Sugar, Ginger, Cranberry
  • Bittermelon — Gin, Aromatized wine, Aperol, Cantaloupe, Lemon juice, Honey syrup, Saffron bitters
DrunkLab commented on 9/03/2016:

This is a minor variation on a version by Chaim Dauermann, the main differences (besides slightly tweaked specs) being lemon juice rather than lime and a housemade lime cordial instead of simple syrup, along with an expressed and discarded orange peel. 

Running of the Bulls

1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, New York, NY (USA)
Source reference

http://punchdrink.com/recipes/running-of-the-bulls/

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one.
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
Similar cocktails
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
  • Lambic Sour — Gin, Suze, Raspberry liqueur, Lemon juice
  • Blackthorn Bramble — Gin, Sloe gin, Lemon juice, Honey syrup, Blackberry
  • Beyond the Orchard — Sour Cherry Gin, White port, Herbal liqueur, Strega, Maraschino Liqueur, Lemon juice, Cherry
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice

Separatist Gimlet

2 oz Gin, Hendrick's
1⁄2 oz Falernum, Velvet Falernum
1 ds Grapefruit bitters, Fee Brothers
1 rinse Absinthe
Instructions

Stir, strain into absinthe rinsed glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://us.hendricksgin.com/treasury-of-tipples/view/sepratist-gimlet

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Elder Fashion — Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Cedar Fever — Old Tom Gin, Zirbenz Stone Pine Liqueur, Elderflower liqueur, Peychaud's Bitters, Lemon peel
  • Thamyris — Gin, Cynar, Ginger liqueur, Elderflower liqueur
  • Planet of the Ood — Oude genever, Elderflower liqueur, Lavender tincture, Cardamom tincture, Chamomile tincture, Herbal liqueur, Maraschino Liqueur, Gentian tincture
Zachary Pearson commented on 2/15/2016:

Curated this: rewrote instructions to avoid copyright. Thanks,  Zachary

Duboudreau Cocktail

2 oz Rye (One source says Rittenhouse Bonded; most don't specify)
3⁄4 oz Aromatized wine, Dubonnet Rouge
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Fernet Branca
1 twst Lemon zest
Instructions

Stir, stain, cocktail glass, express and drop lemon.

Yields Drink
Year
2008(?)
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT - modified from a Jamie Boudreau original.
Source reference

https://spiritsandcocktails.wordpress.com/2008/11/22/mr-boston/

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • 7/20 This kinda grows on you...by the 4th sip or so I was liking it enough to rate it a 4. Go w/ orange garnish, not lemon. Have subbed Lillet Rouge for Dubonnet.
  • Try without the Fernet.
  • Use Dubonnet if you've got it, but works well with Cocchi Vermouth di Torino. Taste comes in waves; first the rye, then (mild) Fernet, finishing with the lemon.
Similar cocktails

Dusty Nail

2 oz Cognac
3⁄4 oz Drambuie
1 bsp Maraschino Liqueur
1 bsp Hazelnut liqueur, Frangelico
2 ds Cardamom bitters, Scrappy's
Instructions

Stir with ice. Garnish with a toasted hazelnut or two, if ya got 'em.

Notes

Usually my cocktail-creating at midnight doesn't go this well. Or it's the morning after that's not so great...

Yields Drink
Year
2016
Authenticity
Unknown
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails

Alpine Meadow

1 oz Bourbon, Woodford Reserve
1 oz Genepy, Dolin Genepy des Alpes
1 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
1 spg Thyme (as garnish)
Instructions

Build, stir, flamed orange peel around rim & thyme sprig as garnish

History

A riff on Longman & Eagle's Alpine Glow.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Scott Blanchard
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Quite sweet. I like this better w/ dry vermouth. Maybe perfect.
Similar cocktails
  • Holy Striker — Herbal liqueur, Añejo tequila, Sweet vermouth, Grapefruit bitters
  • Civil Disobedience — Jamaican rum, Sweet vermouth, Herbal liqueur
  • The Italian Lesson — Aromatized wine, Poitín, Bénédictine, Kirschwasser
  • The Extra Mile — Bourbon, Herbal liqueur, Aromatized wine, Ancho Reyes Verde chile liqueur, Orange bitters
  • The Fiery Dog — Whiskey, Sweet vermouth, Absinthe, Bénédictine, Peychaud's Bitters
Mixin In Ansley commented on 6/01/2025:

This is a really good, smart drink. The sweet vermouth, and the Genepy amount of somethings slightly more herbaceous than Gran Classico. Bright and delicious to sip.

Hartwood Cocktail

1 1⁄2 oz Reposado Tequila
1⁄2 oz Amontillado Sherry
3⁄4 oz Pear Shrub (Pear/ginger shrub)
3⁄4 oz Lemon juice
1 sli Candied ginger (as garnish)
Instructions

Shake, Strain over a large rock, garnish.

Notes

To make the pear-ginger shrub, in a large pot, place 2 cups of pears, seeds removed and 1 cup peeled ginger. Add 2 cups vinegar and cook to just below the boiling point. Remove from heat and let steep for 10 minutes. Put everything into a large glass jar, seal, and rest for 3-4 weeks. Fine strain the liquid back into a saucepan, add 1 1/2 cups sugar, and heat to dissolve.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Chris Ware, Paramour, San Antonio
Source reference

http://imbibemagazine.com/hartwood-cocktail/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Sangre de Shiva — Tequila, Vin de pêche, Pimento bitters, Bitters, Lime juice, Simple syrup
  • Everyman Afterall — Blended rum, Peach liqueur, Apple brandy, Orange bitters, Peach bitters, Lime juice, Lemon juice, Lime
  • Georgita — Tequila, Peach liqueur, Herbal liqueur, Lime juice
  • Smoked Jack Rabbit — Applejack, Islay Scotch, Lemon juice, Grade B maple syrup, Orange cream citrate, Kosher Salt
  • Apricot Sour — Apricot liqueur, Bourbon, Allspice Dram, Lemon juice
Zachary Pearson commented on 2/13/2016:

Curated this. Rewrote instructions and shrub instructions to avoid copyright issues. Thanks,  Zachary

J.S-g. commented on 3/12/2016:

Interesting, unexpected, balanced. 

Subscribe to