Heather

1 1⁄2 oz Cachaça, Leblon
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Dry vermouth
1 twst Lime peel (as garnish)
Instructions

Shake, double strain, lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Source reference

https://stgermaincocktails.wordpress.com/ (by Jamie Boudreau)

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
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Opalescence

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Cut back on the lemon bitters
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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Between the Devil and the Deep

1 1⁄2 oz Navy strength gin, 3 Howls
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄2 oz Campari
3 ds Rhubarb bitters, Sun Liquor
1 twst Lemon peel (Rosette)
Instructions

Shake with ice and strain into a coupe. Garnish with a lemon zest rosette.

Yields Drink
Authenticity
Authentic recipe
Creator
Kristy Gamble
Source reference

http://www.3howls.com/spirits-ginnavy_cocktails.php

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Reduced Falernum to 1/3oz, added 1/4 St Germain. Pretty color, and quite good! Might try with 1/2 oz more gin next time. :)
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65th Street

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Dry vermouth
3⁄4 oz Aperol
1⁄2 oz Rum, Zaya
1 ds Bitters, Bitters Old Men (Isaan Another Level)
Instructions

Stir with ice and strain into a rocks glass over a gentleman's cube. Express orange oil over surface of the drink and drop in the glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strong alcohol on the front pallet Smooth finish with lingering taste of bananas and caramel
  • Pretty (thanks Aperol). Good. Rather large drink.
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Absalom's Retreat

1 oz Irish whiskey, Powers
1 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Honey syrup (1:1)
2 ds Bitters, Angostura
Instructions

Stir with ice and strain into rocks glass over a gentleman's cube. Express lemon oil over the surface, rub the rim and drop the peel in.

Yields Drink
Authenticity
Unknown
Source reference

http://www.foodandwine.com/fwx/drink/3-cocktails-make-yellow-chartreuse

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • A bit sweet, but balanced with herbal and lemon oils. Nice use of yellow chartreuse without being overwhelming.
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No similar cocktails found.
HallA commented on 2/20/2024:

Agree with other comment. Pretty sweet but pleasant and herbal.

Cupid's Chokehold

1 1⁄2 oz Tequila
3⁄4 oz Licor 43
3⁄4 oz Lemon juice
1⁄4 oz Vanilla syrup (see note)
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Shake all ingredients but Cherry Heering with ice and double strain into a coupe. Swizzle Cherry Heering to the bottom of the glass.

Notes

To make the vanilla syrup, infuse a 1:1 syrup with 2 Madagascar vanilla beans.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Gypsy Eyes

1 rinse Herbal liqueur, Green Chartreuse
1 1⁄2 oz Gin, Beefeater
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Simple syrup
Instructions

Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jessica Gonzalez, Death and Co.
Source reference

pg. 157

Curator rating
5 stars
Average rating
4 stars
(37 ratings)
From other users
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction.
  • Nicole likes it
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked.
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Tasty and well balanced. — ★★★★★
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Zachary Pearson commented on 10/06/2015:

Rafa,

Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary

bvankammen commented on 1/06/2016:

This is a really good drink.  Balance is right; it's one garnish or substitution or bitters away from being a classic.

Smooth Sailor

1 1⁄2 oz Gin, Beefeater (or equally dry gin)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lime juice
2 ds Celery bitters, Scrappy's Celery
Instructions

Shake and double strain into a coupe.

Notes

Orange bitters may be used in place of celery bitters.

Yields Drink
Authenticity
Unknown
Source reference

http://oliveandrye.com/sips/smooth-sailor-gin-cocktail-recipe/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • I used Tangueray Rangpur. Also the 1.75 oz gin and 0.75 oz lime. Very good. I think the celery bitters are important but haven't actually tried it with the orange.
  • Like a Diet Last Word. Straightforward and extremely easy to drink.
  • Shift lime juice to 0.75 oz, gin to 1.75 oz
  • Surprisingly dry and refreshing. Uncomplicated. Good, but not spectacular.
  • Forced to use orange bitters, but tasting it I can imagine celery bitters working really well.
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Yellow Bell

1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)
Instructions

Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.

Notes

Smoked chili pepper tincture made by Chris Ekas

History

Created as a pairing with a scallop dinner special the first week of October 2015

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Ekas
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Salad in a glass! Up the yellow paper!
  • Used a little bit of celery bitters — ★★★★★
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Hisurfadvisory commented on 9/30/2016:

Used Uncle Val's Peppered Gin and Chartreuse VEP -- why not?  This cocktail is the real deal!

Dalliance

1 oz Applejack
1 oz Gin, Martin Miller's
1⁄4 oz Grenadine (house)
1⁄2 oz Lemon juice
1 rinse Absinthe
Instructions

Rinse coupe or rocks glass with absinthe. Shake, double strain, and serve up. Express lemon oil over surface and discard the peel.

History

Created when looking through an old Mr. Boston cocktail book.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Katie Scheibner
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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