Sherman's Necktie

1 1⁄2 oz Rye
3⁄4 oz Cynar
3⁄4 oz Lemon juice
3⁄4 oz Mint syrup
1 twst Lemon peel (shaken)
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a thin strip of lemon peel tied around a mint bouquet, serve with straws.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Brado — Añejo rum, Cynar, Tea, Lemon juice, Mint syrup

Expatriate's Punch

2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up, garnish with an edible flower.

Notes

A spray or rinse of Chartreuse can be nice as well.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Great drink! Almost creamy with the orgeat, a smooth, tiki style drink with floral notes. Chatreuse was good on the nose. Imagine gin could work too instead of pisco. — ★★★★
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  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Salted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt
  • Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime
  • Arrack and a Hard Place — Batavia Arrack, Jamaican rum, Triple sec, Amaretto, Bitters, Lime juice

Summer of George

3⁄4 oz Reposado Tequila
3⁄4 oz Blanco tequila
3⁄4 oz Pear liqueur, St. George
1 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Honey
1 sli Pear (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Donna, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/summer-of-george/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Joya Voladora — Solbeso, Pear eau de vie, Lemon juice, Orgeat
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  • Toreador — Blanco tequila, Apricot liqueur, Lime juice, Simple syrup
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The Overlook

2 oz Gin
1⁄2 oz Eau de vie of Douglas Fir
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Austin Mendez, Messhall Kitchen, Los Angeles, CA.
Source reference

http://punchdrink.com/recipes/the-overlook/

Curator rating
Not yet rated
Average rating
Not yet rated
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Frequent Flyer

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Bigallet China-China
3⁄4 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Yes. Probably the ugliest Aperol cocktail I've ever made but tasty enough to make up for it.
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  • Buck & Rider — Rye, Aperol, Bigallet China-China, Lemon juice
  • Sophia Loren — Aperol, Bourbon, Rhubarb bitters, Lemon juice
  • Hard Wednesday — Amer Picon, Corn Whiskey, Campari, Bitters, Lime juice, Orgeat, Simple syrup
  • Lost Plane — Rum, Aperol, Amaro Montenegro, Lemon juice
  • Camparipolitan — Campari, Orange liqueur, Lime juice, Cranberry juice, Salt, Orange peel

Second Serve

1 oz Amaro Montenegro
1 oz Fino sherry
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Soda water (to top)
1 wdg Orange (half orange wheel, as garnish)
Instructions

Shake, strain into a Collins with ice, top with soda, garnish.

Notes

Nice Rome with a View riff.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, NYC.
Source reference

http://punchdrink.com/recipes/second-serve/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Souracher — Rye, Campari, Sweet vermouth, Ginger beer, Lime juice, Rich demerara syrup 2:1
lesliec commented on 10/12/2019:

Curated: added ice to Collins glass as per source.

Bellini (out of season)

1 oz Peach liqueur, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
1 t Lemon juice
4 oz Prosecco
Instructions

Build in a tin to let the foam die down and then pour into a chilled flute.

Notes

Peaches have a short season and good frozen peach puree isn't always available, so here's a fresh-tasting but unseasonal alternative.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bellini — Prosecco, Peach puree
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  • Lazy Summer Mornings — Sparkling white wine, Gin, Peach liqueur, Simple syrup, Peach
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Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
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laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
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Craig E commented on 8/31/2015:

Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

Craig E commented on 2/17/2023:

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

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