Solitude is Bliss

1 1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Gin, Beefeater
1 oz Grapefruit juice (ruby red)
1⁄2 oz Lime juice
1⁄4 oz Chamomile syrup
1 oz Soda water (to top)
1 wdg Grapefruit (lightly dusted with salt, as garnish)
Instructions

Integration shake, strain over ice in a Collins, top with soda, stir, garnish, serve with straw.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chris Bostick, Half Step, Austin, TX.
Source reference

http://punchdrink.com/recipes/solitude-is-bliss/

Curator rating
Not yet rated
Average rating
Not yet rated
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Staten Island Ferry

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aperol
1⁄4 oz Grenadine
1⁄2 oz Sparkling rosé wine
Instructions

Shake, add sparkling wine, strain over crushed ice, garnish with raspberries and an orange half slice, serve with straw.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Sunset Tree

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Aromatized wine, Cocchi Americano (strawberry-infused)
3⁄4 oz Campari
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir, strain, one big rock, twist, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Heather

1 1⁄2 oz Cachaça, Leblon
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Dry vermouth
1 twst Lime peel (as garnish)
Instructions

Shake, double strain, lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Source reference

https://stgermaincocktails.wordpress.com/ (by Jamie Boudreau)

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
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Opalescence

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Cut back on the lemon bitters
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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Between the Devil and the Deep

1 1⁄2 oz Navy strength gin, 3 Howls
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄2 oz Campari
3 ds Rhubarb bitters, Sun Liquor
1 twst Lemon peel (Rosette)
Instructions

Shake with ice and strain into a coupe. Garnish with a lemon zest rosette.

Yields Drink
Authenticity
Authentic recipe
Creator
Kristy Gamble
Source reference

http://www.3howls.com/spirits-ginnavy_cocktails.php

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Reduced Falernum to 1/3oz, added 1/4 St Germain. Pretty color, and quite good! Might try with 1/2 oz more gin next time. :)
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65th Street

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Dry vermouth
3⁄4 oz Aperol
1⁄2 oz Rum, Zaya
1 ds Bitters, Bitters Old Men (Isaan Another Level)
Instructions

Stir with ice and strain into a rocks glass over a gentleman's cube. Express orange oil over surface of the drink and drop in the glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strong alcohol on the front pallet Smooth finish with lingering taste of bananas and caramel
  • Pretty (thanks Aperol). Good. Rather large drink.
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Absalom's Retreat

1 oz Irish whiskey, Powers
1 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Honey syrup (1:1)
2 ds Bitters, Angostura
Instructions

Stir with ice and strain into rocks glass over a gentleman's cube. Express lemon oil over the surface, rub the rim and drop the peel in.

Yields Drink
Authenticity
Unknown
Source reference

http://www.foodandwine.com/fwx/drink/3-cocktails-make-yellow-chartreuse

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • A bit sweet, but balanced with herbal and lemon oils. Nice use of yellow chartreuse without being overwhelming.
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HallA commented on 2/20/2024:

Agree with other comment. Pretty sweet but pleasant and herbal.

Cupid's Chokehold

1 1⁄2 oz Tequila
3⁄4 oz Licor 43
3⁄4 oz Lemon juice
1⁄4 oz Vanilla syrup (see note)
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Shake all ingredients but Cherry Heering with ice and double strain into a coupe. Swizzle Cherry Heering to the bottom of the glass.

Notes

To make the vanilla syrup, infuse a 1:1 syrup with 2 Madagascar vanilla beans.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Gypsy Eyes

1 rinse Herbal liqueur, Green Chartreuse
1 1⁄2 oz Gin, Beefeater
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Simple syrup
Instructions

Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jessica Gonzalez, Death and Co.
Source reference

pg. 157

Curator rating
5 stars
Average rating
4 stars
(37 ratings)
From other users
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction.
  • Nicole likes it
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked.
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Tasty and well balanced. — ★★★★★
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Zachary Pearson commented on 10/06/2015:

Rafa,

Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary

bvankammen commented on 1/06/2016:

This is a really good drink.  Balance is right; it's one garnish or substitution or bitters away from being a classic.

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