D'Artagnan

1 1⁄2 oz Armagnac
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄2 oz Maple syrup
1 ds Bitters (optional)
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with VSOP cognac, rainwater madeira, Angostura. Grape, maple, and lime marry better than I would have expected. Accessible sweet sour with sophistication.
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Sagebrush

1 1⁄2 oz Bourbon
3⁄4 oz Amaro Nonino
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Allspice Dram, St. Elizabeth
2 ds Orange bitters
1 lf Sage
Instructions

Stir with ice and strain into a chilled coupe. Garnish with the sage leaf.

History

Created by Chris Ekas to be paired with a dinner special (Duck Confit with spiced orange marmalade over pumpkin seed pesto root vegetable stew) at Casper Fry.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Chris Ekas
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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Yvonne's Toronto

1 1⁄4 oz Calvados
1 oz Genever, Old Simon
1⁄2 oz Santa Maria al Monte
1⁄4 oz Demerara syrup
2 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

I suppose this is closer to a Toronto Cocktail than most things on Earth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Yvonne's, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/yvonnes-toronto.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
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Saratoga Cocktail (Harry Johnson)

3⁄4 gl Brandy (old)
2 ds Pineapple syrup (2-3)
2 ds Maraschino Liqueur (2-3)
2 ds Bitters, Boker's (2-3)
Instructions

Stir, strain, up.

Notes

No relation to the Jerry Thomas drink of the same name.

Yields Drink
Year
1882
Authenticity
Authentic recipe
Creator
Harry Johnson
Source reference

http://cocktailvirgin.blogspot.com/2011/02/saratoga-cocktail.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Mapplethorpe

1 oz Rye
1 oz Oloroso sherry
1 t Grade B maple syrup
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Queen Elizabeth

1 1⁄2 oz Dry vermouth, Noilly Prat
3⁄4 oz Bénédictine
3⁄4 oz Lime juice
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.

Yields Drink
Year
1935
Authenticity
Authentic recipe
Source reference

http://liquor.com/recipes/queen-elizabeth/#gs.OJib8EQ

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Negronino

7⁄8 oz Gin, No. 3
7⁄8 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Amaro Nonino
2 t Campari
Instructions

Stir, on rocks. Garnish with grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Maxence Traverse
Source reference

http://www.grappanonino.it/en/cocktail/negronino.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Negroni variant
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Jamaica Milk Punch

1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Milk
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Oloroso sherry
1 pn Nutmeg (As garnish)
Instructions

Shake, strain over one big rock, garnish.

History

After a Jamaican coworker mentioned that in Jamaica, milk & Wray & Nephew is a common drink, I made him this for breakfast.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Old King Creole

1 oz Rye
1 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3 ds Grapefruit bitters, Fee Brothers Grapefruit
Instructions

Stir, strain over large rock or serve up in coupe, lemon twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Banana Boulevardier

1 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks or up; garnish

History

Started when Anvil bartenders, finishing off a banana liqueur bottle during a shift break, combined it with Campari and were surprised that the combo worked.

Yields Drink
Authenticity
Authentic recipe
Creator
Terry Williams, Anvil Bar & Refuge, Houston, Texas
Source reference

http://punchdrink.com/recipes/anvil-banana-boulevardier/

Curator rating
Not yet rated
Average rating
4 stars
(37 ratings)
From other users
  • Very well-balanced. And so delicious. Used a cherry garnish. — ★★★★★
  • Probably a 4 if you are in a banana mood
  • A bit too sweet. Maybe more bourbon, less vermouth/banana
  • This doesn't taste strong at all and the banana is a great touch. However it is a little sweet which makes me want to dial down the banana, or maybe it's because Tempus Fugit is sweeter than Giffard.
  • Not bad. The banana is very subtle. Not sure it's better than a standard boulevardier, though.
  • Delicious; campari and banana work far better than expected. Sweet but if you like bourbon boulevardiers, not overwhelmingly so
  • Evolves nicely on rocks as campari mellows. — ★★★
  • I was skeptical but this was indeed an appealing combo (and presumably would be more so with the good banana liqueur). ETA:Chimpgroni good too!
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Tucker commented on 1/08/2016:

Very nice as written. I cross this with the Kingston negroni by substituting Smith & Cross for the bourbon. Call it a Chimpgroni. Even better in my opinion. 

Kindred Cocktails commented on 6/27/2018:

Good, but very, very sweet. I would try rye and/or going perfect. Used 50/50 Dolin sweet and Punt e Mes with Tempus Fugit.

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