Winter Orange

2 oz Brandy
1 oz Amaro Meletti
1⁄2 oz Triple sec, Stirrings
2 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into a coupe

Yields Drink
Authenticity
Your original creation
Creator
Kent Johnson
Source reference

Personal creation

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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High Chicago

1 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Pineau des Charentes
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

Yields Drink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/high-chicago/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Kümmel Trident (Jack Rose)

1 oz Kummel
1 oz Cynar
1 oz Amontillado Sherry
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Altered recipe
Creator
Trevor Frye, Jack Rose Dining Saloon, Washington, D.C.
Source reference

http://punchdrink.com/recipes/jack-roses-kummel-trident/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • The Missus — Rhum Agricole, Cynar, Amontillado Sherry, Bitters
  • The Long Journey — Amontillado Sherry, Cynar, Bonal Gentiane Quina, Bitters, Lemon peel
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Dan commented on 12/08/2015:

Hmmm. Aquavit isn't sweetened. I'm skeptical of the sugar balance in this one....

DrunkLab commented on 12/08/2015:

Not too sweet at all with Combier kümmel, but your mileage may vary.

Blown Rose

3 sli Apple (Fuji)
2 oz Rye, Old Overholt (Chamomille-infused)
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Muddle the apple slices, add the remaining ingredients and shake with ice. Double strain into a coupe, garnish with a lime wheel.

Notes

1/4 cup of loose chamomille in one liter bottle of Old overholt, stir well, strain well after 1 hour and 45 minutes

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh
Source reference

Death & Co Cocktail Book, p.198

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Best tea cocktail I've ever had - definitely up there among the best sours I've ever had as well. — ★★★★★
  • I used chamomile tea. Shoulda used more.
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European Union

1 1⁄2 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Calvados, Busnel VSOP
1 t Strega
1 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain into a coupe. No garnish

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day
Source reference

Death & Co Cocktail Book, p.162

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Strega does wonders.
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City of Gold Sling

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Demerara Rum, El Dorado 12
3⁄4 oz Donn's Spices #2
1 ds Absinthe
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1 ds Peychaud's Bitters
Instructions

Shake with ice, strain into a highball glass over ice cubes

History

Variation on the Singapore Sling

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Cocktail Book, p.155

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Pink Buck

2 oz Old Tom Gin (Caledonia Spirits Barr Hill Reserve)
1 oz PInk grapefruit juice
1⁄4 oz Simple syrup (I used black currant)
3 ds Peychaud's Bitters
2 oz Ginger beer, Fever Tree
Instructions

Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a grapefruit peel.

Yields Drink
Authenticity
Altered recipe
Creator
Alisson
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Tastes a little like an unsweetened boozier ginger beer
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The Accidental Hipster

3⁄4 oz Rye
3⁄4 oz Fernet Branca
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lemon juice
Instructions

Shake strain up

Yields Drink
Authenticity
Authentic recipe
Creator
Julia and Chris Tunstall
Source reference

http://www.abarabove.com/recipe/accidental-hipster/

Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • I did 1oz rye, 1oz maraschino, 1oz lemon, 1/2oz fernet.
  • Terrific
  • This is a keeper, play with it a bit
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St Columb's Rill

2 oz Irish whiskey, Bushmill's
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice, strain, coupe. No garnish.

Notes

Works very nicely with Monkey Shoulder for the whiskey in the absence of Bushmill's.

Note: The published Death & Co. recipe excludes the Xocolatl bitters, but Ward specifically lists it in his recipe (see the 2010 link.)

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co
Source reference

http://www.amazon.com/Death-Co-Classic-Cocktails-Recipes/dp/1607745259/
https://ajiggerofblog.com/2010/04/16/st-columbs-rill/

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Excellent! Used martini dry vermouth and Bushmill's Black Bush.
  • Nice, the Chartreuse isn't too strong, allowing you to enjoy the complex flavours. Works well with Irosh Whiskey, complex flavour profile.
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Jojiro commented on 1/03/2022:

The original recipe specified adding 1 dash of Bittermens Xocolatl Mole Bitters, and the cocktail name was "St. Columb's Rill", not "St. Columbus Rill". St. Columb's Rill is a stream on which the Bushmill distillery was originally built. The name pays tribute to Saint Columba of Cornwall, and has nothing to do with Columbus.

Zachary Pearson commented on 9/22/2022:

Do you have a link to that effect? My copy of Death & Co. has this as written. Thanks, Zachary

yarm commented on 9/29/2022:

They must've fixed it up after the 2014 printing. Mine bought in the first month of it coming out has it spelled as St. Columbus, and hence, that's the way it appears in my blog when I made it.

Craig E commented on 9/30/2022:

Updated name and ingredients accordingly. Thanks all!

benjajinj commented on 1/19/2025:

My copy of the book has no mole bitters - neither does the ebook.

Shawn C commented on 2/16/2025:

Curated to add a reference to the blog link with Phil Ward's specific listing of Xocolatl bitters that is missing from the Death & Co. recipe. That should settle any further confusion about whether the bitters were intended to be there.

The Aztec Snow

2 oz Bourbon
1⁄4 oz Crème de Cacao
1⁄4 oz Galliano
3⁄4 oz Egg white
2 ds Aztec Chocolate bitters, Fee Brothers
1 pn Nutmeg
Instructions

To a cocktail shaker, add all the ingredients (except for the nutmeg) and dry shake vigorously. Add ice and shake again. Double strain into a coupe and garnish with nutmeg.

Picture of The Aztec Snow
Yields Drink
Authenticity
Unknown
Source reference

http://imgur.com/gallery/Mp8sYPB

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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laerm commented on 12/30/2016:

Too high proof for egg white: it curdled.

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