El Obsequio

2 oz Cuban rum, Havana Club 3
1 oz Lime juice
2⁄3 oz Simple syrup (Mimosa flower infused, see note)
1⁄2 oz Aromatized wine, Cocchi Americano
Instructions

Shake over ice all the ingredients and strain into a cocktail glass, garnish with a mimosa flower.

Notes

So here's something interesting. The mimosa flower in the picture is actually an acacia flower (Cassie in French). Acacia's aroma comes mainly from heliotropin (piperonal) which is now banned from perfume usage, but is prevalent in Guerlain's Apres l'Ondee. The aroma is somewhere between almond, iris and baby powder.

Yields Drink
Authenticity
Authentic recipe
Creator
Humberto at Curfew in Copenhagen, Denmark
Source reference

https://talesofthecocktail.com/recipes/el-obsequio

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine

Susie Drake

1 1⁄2 oz Gin
1⁄2 oz Framboise (eau de vie)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄4 oz Vanilla syrup
2 oz Rhubarb Soda water, DRY
Instructions

Shake, add soda to shaker, strain over ice in a tall glass, garnish with a raspberry skewered through a lemon wheel and a slice of candied ginger, serve with straw.

History

Named for the 'Florodora Girl' for whom the Florodora highball is, uh, named.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Wrongo Starr — Gin, Green Crème de Menthe, Aztec Chocolate bitters, Citron liqueur, Orange juice, Sherry vinegar
  • Blue and Yellow — Gin, Elderflower liqueur, Blueberry syrup, Lemon juice
  • Sun-kissed — Gin, Aperol, Lemon juice, Crème de Pamplemousse, Simple syrup
  • No Ka Oi — Gin, Passion fruit puree, Lime juice, Honey syrup, Egg white, Thai Basil
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage

Spider

2 oz Gin, Tanqueray (green tea-infused)
1 oz Acqua di Cedro, Nardini
1 oz Lemon juice
1⁄2 oz Lemon cordial (lemon sherbet)
3 ds Absinthe, Pernod
3 ds Mace tincture
1 1⁄2 oz Soda water
1 pn Nutmeg (as garnish)
Instructions

Shake, add soda water to the shaken mixture, fine strain into a punch glass with one rock of cracked ice, garnish.

Notes

Green tea Tanqueray: infuse two bags of green tea in one 750ml bottle of Tanq for an hour and then remove.

History

Adapted very loosely from William Terrington's 1869 recipe, which calls for lemonade, gin, citronelle, and ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

The Dead Rabbit Drinks Manual.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Phony Negroni — Gin, Aperol, Sweet vermouth, Orange bitters, Grapefruit juice, Soda water, Lime juice, Cherry, Orange juice, Simple syrup, Orange
  • Shifting Sands — Gin, Maraschino Liqueur, Club soda, Grapefruit juice, Lemon juice, Grapefruit
  • Nice (by Way of Antibes) — Gin, Bénédictine, Grapefruit juice, Sparkling water, Lime peel
  • Boat House Punch — Gin, Rosé Champagne, Aperol, Elderflower liqueur, Grapefruit juice, Lemon juice, Orange juice, Sugar
  • Summer ITP — Gin, Triple sec, Bitters, Orange soda water, Lemon

Grapefruit And Smoke

3 oz Grapefruit juice
3 oz Mezcal
1 1⁄2 oz Aperol
3⁄4 oz Lime juice
Instructions

Ice, shake, strain, coupe/lowball (no ice).
Grapefruit twist garnish.
Optional salt rim.

Yields Drink
Authenticity
Authentic recipe
Creator
Malgosia Ip
Source reference

http://pairmag.com/cocktails/grapefruit-smoke-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(24 ratings)
From other users
  • Delicious. Lil margarita, alotta smoke and grapefruit. Great smokey/sweet combo. Is a salt rim crazy? I had a two by doing 1.33 (=2oz mezcal) and it was a bit too much drink (volume, not alcohol). Maybe only one.
  • Wow - like a smoky grapefruit margarita. Perfectly balanced. Maybe too smooth - easy to go overboard!
Similar cocktails
  • Fennel Delight — Mezcal, Grapefruit juice, Lemon juice, Simple syrup, Fennel
  • Oaxacan Daisy — Mezcal, Triple sec, Meyer lemon juice, Meyer lemon peel
brett kozinn commented on 2/01/2017:

8.25 ounces is a big drink...I halved it. Grapefruit and Aperol play real well with the mezcal (I used Vida). A saline solution could be fun to play with in this. I'd double strain next time.

Zachary Pearson commented on 2/02/2017:

It's meant to be two drinks, but there's a handy resizing tool in the corner... Thanks,  Zachary

marquisexb commented on 7/08/2020:

I added an ounce of simple syrup, which gives it a little more accessibility. The sweetness pairs well with the grapefruit, and the smokiness from the mezcal comes through.

drjones commented on 2/20/2023:

This is a less sugary less alcohol foreword Division Bell cocktail and both are delicious. I love finding this one because it uses grapefruit juice, and is a lighter drink for when I want something with more fruit juice as the sweetener.

Seven Sins

1 oz Rye
1 oz Applejack
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
2 ds Bitters, Angostura
1 pn Cinnamon
Instructions

Shake with ice, strain into chilled glass, garnish with cinnamon.

Yields Drink
Authenticity
Authentic recipe
Creator
Food & Wine
Source reference

http://www.foodandwine.com/recipes/seven-sins-cocktail-cocktails-2011

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • I'll go a little easier on the grenadine next time.
Similar cocktails
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • Heart-shaped Box — Cognac, Elderflower liqueur, Bitters, Lemon juice, Strawberry, Cinnamon syrup, Balsamic Vinegar
  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white

American Beauty

3⁄4 oz Cognac
3⁄4 oz Dry vermouth
3⁄4 oz Orange juice
1⁄2 oz Ruby Port
2 ds Grenadine
1 ds Green Crème de Menthe
Instructions

Combine all ingredients except the port, shake with ice, strain. Garnish with a rose petal.

Notes

Recipe is written as published; I prefer to use Tawny Port though the drink loses some of its red color

History

In The Savoy, this is a 1/4 part drink: OJ, Grenadine, French Vermouth, Brandy, with a dash of creme de menthe and a "little port wine" to top.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
The Savoy Hotel
Source reference

Essential Cocktail, Dale DeGroff, The Savoy Cocktail Book, pg 20

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • The Japalac Cocktail — Rye, Dry vermouth, Orange juice, Raspberry syrup
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
  • Visiting Mum — Bourbon, Sweet vermouth, Triple sec, Lemon juice
Zachary Pearson commented on 10/13/2015:

Curated this slightly - This appears in Embury and in the Savoy. It has the feel of a Prohibition-era drink: sweet, with a lot of orange juice. I can't wrap my brain around OJ, and Port and creme de menthe...  Thanks,  Zachary

jwvlahos commented on 10/21/2015:

It is a bit sweet as written but using just squeezed fresh OJ, homemade grendadine and tawny port moderates the sweetness to a good degree.

D'Artagnan

1 1⁄2 oz Armagnac
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄2 oz Maple syrup
1 ds Bitters (optional)
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
5 stars
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with VSOP cognac, rainwater madeira, Angostura. Grape, maple, and lime marry better than I would have expected. Accessible sweet sour with sophistication.
Similar cocktails
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Solera Sidecar — Cognac VSOP, Sherry, Orange liqueur, Amaretto, Lemon juice, Simple syrup
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt

Sagebrush

1 1⁄2 oz Bourbon
3⁄4 oz Amaro Nonino
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Allspice Dram, St. Elizabeth
2 ds Orange bitters
1 lf Sage
Instructions

Stir with ice and strain into a chilled coupe. Garnish with the sage leaf.

History

Created by Chris Ekas to be paired with a dinner special (Duck Confit with spiced orange marmalade over pumpkin seed pesto root vegetable stew) at Casper Fry.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Chris Ekas
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
Similar cocktails

Yvonne's Toronto

1 1⁄4 oz Calvados
1 oz Genever, Old Simon
1⁄2 oz Santa Maria al Monte
1⁄4 oz Demerara syrup
2 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

I suppose this is closer to a Toronto Cocktail than most things on Earth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Yvonne's, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/yvonnes-toronto.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • Dutch Apple — Genever, Cognac, Apple brandy, Apple liqueur, Apple bitters, Bitters, Vanilla syrup, Orange peel
  • Tricky Split — Rye, Gin, Bigallet China-China, Suze, Maraschino Liqueur, Bitters
  • Rubber band — Brandy, Gin, Campari, Herbal liqueur, Orange cream citrate, Rose water, Lime peel
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe

Saratoga Cocktail (Harry Johnson)

3⁄4 gl Brandy (old)
2 ds Pineapple syrup (2-3)
2 ds Maraschino Liqueur (2-3)
2 ds Bitters, Boker's (2-3)
Instructions

Stir, strain, up.

Notes

No relation to the Jerry Thomas drink of the same name.

Yields Drink
Year
1882
Authenticity
Authentic recipe
Creator
Harry Johnson
Source reference

http://cocktailvirgin.blogspot.com/2011/02/saratoga-cocktail.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
Subscribe to