Vicomte de Mauduit's Cocktail
Stir with ice, strain into a cocktail glass.
Can be garnished with a candied rose petal.
Described by Charles Baker, using the Vicomte de Mauduit's homemade rose brandy. Also widely known as the Vicomte's Cocktail.
Charles Baker, Jigger Beaker &Glass (1939?)
- Altered to use a commercially available rose liqueur in place of the homemade rose brandy whose recipe is given in Baker's book.
- Christopher — Gin, Dry vermouth, Crème de Violette
- Lady Grey — Gin, Dry vermouth, Bergamot liqueur, Orange bitters, Lemon peel