Kind Of Blue

1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Blue Plum Brandy, Clear Creek (other brands may be refer to product as "Slivovitz")
1 oz Aperol
1 oz Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur, Luxardo
Instructions

Add all drinks to mixing glass and stir. Strain into a coupe. No garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

El Presidente (Cienfuegos)

3⁄4 oz Demerara Rum, El Dorado White (3-year)
3⁄4 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Cienfuegos, NYC.
Source reference

http://punchdrink.com/recipes/cienfuegos-el-presidente/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Subbed S&C per comment. Cool and pleasant. Best Presidente version I've tried.
  • Sub Smith and Cross for the Demerara Run
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French Connection

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, NYC.
Source reference

http://punchdrink.com/recipes/french-connection/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water

Rob Roy No. 3

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth
1⁄2 oz Bianco Vermouth
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Silva Balthazar UK, London, UK.
Source reference

http://punchdrink.com/recipes/rob-roy-no-3/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Rob Roy 2 — Blended Scotch, Sweet vermouth, Orange bitters, Lemon peel
  • Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Wellspring — Blended Scotch, Amber vermouth, Genepy, Bitters
  • Dry Smoked Cocktail — Blended Scotch, Sherry, Scotch, Brandied cherry

Solitude is Bliss

1 1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Gin, Beefeater
1 oz Grapefruit juice (ruby red)
1⁄2 oz Lime juice
1⁄4 oz Chamomile syrup
1 oz Soda water (to top)
1 wdg Grapefruit (lightly dusted with salt, as garnish)
Instructions

Integration shake, strain over ice in a Collins, top with soda, stir, garnish, serve with straw.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chris Bostick, Half Step, Austin, TX.
Source reference

http://punchdrink.com/recipes/solitude-is-bliss/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
  • Mother's Ruin Punch — Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
  • The Smoked Palomino — Amontillado Sherry, Crema de mezcal, Grapefruit juice, Lime juice, Club soda, Simple syrup, Lime
  • Palomaesque — Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Salt, Grapefruit
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel

Staten Island Ferry

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aperol
1⁄4 oz Grenadine
1⁄2 oz Sparkling rosé wine
Instructions

Shake, add sparkling wine, strain over crushed ice, garnish with raspberries and an orange half slice, serve with straw.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Stone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juice
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary

The Sunset Tree

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Aromatized wine, Cocchi Americano (strawberry-infused)
3⁄4 oz Campari
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir, strain, one big rock, twist, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Crangroni — Gin, Cranberry Vodka, Campari, Sweet vermouth, Bitters, Orange peel
  • Deviled Negroni — Gin, Campari, Sweet vermouth, Maurin Quina, Lemon peel
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • Sloe Ginhattan — Sloe gin, Gin, Cynar, Sweet vermouth, Orange peel, Maraschino cherry
  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice

Heather

1 1⁄2 oz Cachaça, Leblon
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Dry vermouth
1 twst Lime peel (as garnish)
Instructions

Shake, double strain, lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Source reference

https://stgermaincocktails.wordpress.com/ (by Jamie Boudreau)

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
Similar cocktails
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime

Opalescence

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Cut back on the lemon bitters
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
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  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel

Between the Devil and the Deep

1 1⁄2 oz Navy strength gin, 3 Howls
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄2 oz Campari
3 ds Rhubarb bitters, Sun Liquor
1 twst Lemon peel (Rosette)
Instructions

Shake with ice and strain into a coupe. Garnish with a lemon zest rosette.

Yields Drink
Authenticity
Authentic recipe
Creator
Kristy Gamble
Source reference

http://www.3howls.com/spirits-ginnavy_cocktails.php

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Reduced Falernum to 1/3oz, added 1/4 St Germain. Pretty color, and quite good! Might try with 1/2 oz more gin next time. :)
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  • Old Friend — Gin, Campari, Elderflower liqueur, Grapefruit juice
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
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