Bicycles & Baskets

1 3⁄4 oz Rye
1⁄4 oz Aperol
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1 t Simple syrup
Instructions

Shake with ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Kask, OR
Curator rating
Not yet rated
Average rating
2.5 stars
(11 ratings)
From other users
  • I used 1 1/2 oz rye, 1/2 oz St Germaine, 1/2 oz Aperol, 1/2 lemon juice, 1/4 simple
  • Unsurprisingly, mostly rye and lemon. Aperol lends a nice color but neither it nor the Elderflower really registers.
  • 3/27/15
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Autumn Ash

2 oz Scotch
1 oz Applejack
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into glass. Twist peel over top and drop in.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Greg Henry
Source reference

food52.com

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • 2/27/15
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  • Montebank — Scotch, Apple brandy, Amaro, Apricot liqueur, Absinthe, Orange peel
  • Smokin' from Shootin' — Bourbon, Apple brandy, Cherry Liqueur, Scotch, Bitters, Brandied cherry
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Stone of Destiny — Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
  • Voleur de Roses — Islay Scotch, Cherry Liqueur, Maraschino Liqueur, Peychaud's Bitters, Rose water, Simple syrup
Zachary Pearson commented on 4/21/2015:

Curated this: added bitters, clarified garnish, added creator. Thanks,  Zachary

Mi Amaro

2 oz Reposado Tequila
1⁄2 oz CioCiaro
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel (as garnish)
Instructions

Stir with ice, stir into glass. Garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co. NYC
Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
From other users
  • Made it with Amer Picon instead of Ciocaro. Strong but not harsh — ★★★★
  • Not yet tried
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  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Gallows Bird — Reposado Tequila, Cream Sherry, Pineapple shrub
  • The Drunken Dodo — Trinidad rum, Sweet vermouth, Allspice Dram, Bitters, Orange peel
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applejack commented on 1/13/2021:

Per the Death & Co book (p. 268), this is stirred and garnished with a grapefruit peel.

Craig E commented on 1/14/2021:

Curated to correct instructions as suggested. 

Muddled Mission

1 Strawberry
1 1⁄2 oz Gin, Junipero
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Muddle strawberry gently, then shake with all other ingredients and ice. Double-strain into chilled glass.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co. NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(23 ratings)
From other users
  • Good balance, sweet, but not too much. — ★★★★
  • Perfectly refreshing summer drink! Used 3/4 oz St Germain. Also good with a couple of peppercorns as suggested in another comment (I used white pepper).
  • Wow! Beautiful and completely delicious. Refreshing and surprisingly complex.5
  • Good, boozy/balanced drink. I agree, could cut back the St. Germain. Also could be interesting to try muddling with a few pepper grounds to balance out the sweetness. Made with Sutler's small batch gin.
  • Use 3/4 oz St. Germain for less sweet
  • Delicious, but a little bit on the sweet side, maybe try with 3/4 oz St Germain Made with Plymouth gin, try with higher proof gin like Tanqueray Ten — ★★★★★
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  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
reed20009 commented on 12/14/2020:

Second time I made this, I lowered St-Germain to .75, that helps. Also muddled with 3 black peppercorns to give it a touch of spiciness. *****

Shawn C commented on 6/05/2023:

4.5/5, rounding up. I mostly skip elderflower (and cynar) drinks as being overdone/overused. But in this case the elderflower brings out the best of the fresh strawberry, balanced by the lemon juice. The strawberry is amped up in a pleasant way which the Junipero stands up to. The elderflower is there but does not dominate. Lovely color, nose, and flavor.

Dark and Handsome

2 oz Rye, Rittenhouse
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Nocino
1⁄4 oz Cynar
1 twst Lemon peel
Instructions

Stir with ice, strain into coupe, twist.

Notes

Substituting Cardamaro for the vermouth is nice too.

History

I made it up at home - but I'm not sayin' no one has ever made it before

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Rye- bitter, herbal?
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Cactus & Thistle

2 oz Tequila, Partida Reposado
1⁄2 oz Cynar
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1 ds Bitters, Regans' orange bitters
1 ds Bitters, Angostura
1 wdg Lemon (as garnish)
Instructions

Stir, strain, straight up, coupe, garnish

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
C Lewis
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Solid stirred offering.
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Berlin Wall

2 oz Tequila, Partida Reposado (or Espolon)
3⁄4 oz Lime juice
3⁄4 oz Falernum, Velvet Falernum
3 ds Orange bitters, Angostura Orange
1 twst Orange peel (garnish)
Instructions

Shake it hard and double strain. Serve up in a coupe with an orange peel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
David McCarus, FIG, Charleston, SC
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a19293/berlin-wall-coc…

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Liked better with lemon
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Bitter Suicide

1 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz CioCiaro
1⁄2 oz Bigallet China-China
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1⁄4 oz Fernet Branca
2 ds Bitters
Instructions

Stir, rock, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Bellavive — Bourbon, Campari, Sweet vermouth, Fernet Branca, Celery bitters
  • Southpaw — Bourbon, Sweet vermouth, Campari, Fernet Branca, Peychaud's Bitters, Orange peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • The Hearing Trumpet — Scotch, Cardamaro, Swedish Punsch, Campari, Bitters, Orange peel
  • Philabuster — Rye, Aperol, Aromatized wine, Cynar, Fernet Branca, Grapefruit bitters, Grapefruit peel
Dan commented on 4/16/2015:

I'd like to like this. Much too sweet as written for my taste. I increased the Bourbon to 2oz and cut the 1/2 amari to 1/4 oz. Probably should cut the Fernet to a dash. The bitters aren't specified, so I used Bokers. I found the result nice, but a bit orange-forward. I think I'd use either Brigallet or Cio Ciaro, but not both. Rye might help with the sugar balance. I think this is a fun drink, but it needs more development, IMO.

bitterhole commented on 4/24/2015:

Thanks for the feedback, Dan! I'm inclined to agree with you...this does need some tweaking. We just came up with it last week.

Joe Green

1 1⁄2 oz Bourbon
3⁄4 oz Cynar
3⁄4 oz Grappa
2 ds Peychaud's Bitters
Instructions

Stir, strain, straight up with lemon peel.

Notes

Heftier bourbons fare better. Lighter grappa calls for overproof bourbon. Optional garnish- olive but onion preferred.

History

For Don's Dad & his Giuseppe Verdi. Cin-cin!

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Maiden's Prayer

1 1⁄2 oz Gin
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
Instructions

Shake with ice, strain into glass.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock, The Savoy Cocktail Book
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Nothing special, but decent.
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