Dutchie

3⁄4 oz Genever, Bols
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
1⁄2 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Instructions

Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.

History

Https://www.youtube.com/watch?v=dFtLONl4cNc

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails p. 158.

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Mary Ann, The — Old Tom Gin, Strega, Ginger liqueur, Lime juice, Rosemary
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Marlin

1 oz Light rum
1 oz Martinique Rum (amber)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Blue Curaçao
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with red and green cherries on a marlin pin.

Yields Drink
Year
2000
Authenticity
Authentic recipe
Creator
Clancy Carroll.
Source reference

Jeff Berry. Beachbum Berryʼs Intoxica. San Jose: SLG Publishing. 2002. p. 52.

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Will have to remake with fewer substitutions, but still nice.
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  • Expatriate's Punch — Pisco, Maraschino Liqueur, Lime juice, Grapefruit juice, Orgeat
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Lola Montez

1 1⁄2 oz Irish whiskey
3⁄4 oz Madeira
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup (honey ginger syrup)
1 ds Pimento bitters, Dale De Groff
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean
Instructions

Build in a Collins glass over ice, and garnish with a piece of candied ginger.

Notes

Named for the Irish dancer and courtesan who took on a Spanish name and seduced the King of Bavaria, among other adventures.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup
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Moradera

3⁄4 oz Blanco tequila
3⁄4 oz Aquavit (unaged)
3⁄4 oz Dry vermouth
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Cassis
2 Blackberry
1 pn Black pepper (freshly cracked)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Muddle, shake, fine strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Pretty and surprising dry. Do yourself a favor and garnish with a blackberry.
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  • Hagar and Helga — Aquavit, Sherry, Curaçao, Bitters, Cherry, Cumin syrup, Orange peel
  • Argyle — Aquavit, Dry vermouth, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon peel
  • Food for Thought — Aquavit, Gin, Aromatized wine, Jasmine Liqueur, Maraschino Liqueur
  • Peerson — Apple brandy, Aquavit, Amontillado Sherry, Cranberry liqueur, Bitters, Lemon peel

Pharaoh's Dance

1 1⁄2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄4 oz Demerara syrup (2:1)
2 ds Chocolate bitters, Bittermens Xocolatl Mole
2 Raspberry (shaken)
Instructions

Shake, fine strain, up.

Notes

Depending on the tartness of your raspberries, you might want to up the lime or syrup a bit.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • No Rose Nick — Applejack, Lime juice, Grenadine, Baska Snaps
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup

Endless Summer

1 oz Gin
1 oz Bianco Vermouth
1 oz Campari
1 oz Watermelon juice
1 ds Black pepper tincture
1 pn Salt
Instructions

Shake, strain over an ice cylinder in a Collins glass.

Notes

Works well without the gin.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Just about the only way to use watermelon juice I've found that doesn't also use citrus. Slightly savory and excellent.
  • It's good - but you got to love Campari to love this. Maybe good for Negroni lovers. Maybe a little simple would help cut the Campari for those who are not huge fans...or reduce to .5 or try Aperol.
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Cienfuegos Shake

2 oz Demerara Rum, El Dorado 15
1⁄2 oz Bénédictine
1 oz Lime juice
3⁄4 oz Simple syrup
6 lf Mint
3 ds Bitters, Angostura
Instructions

Muddle, shake, fine strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 131

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Good, too sweet, try with 1/2 simple next time — ★★★★
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  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
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La Imperatriz

1 oz St. Lucian Rum, Chairman's Reserve
1 oz Rye, Rittenhouse 100
1⁄2 oz Zucca
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (1:1)
1 oz Sparkling white wine
3 Blackberry (plus one for garnish)
6 lf Mint (plus one for garnish)
1 wdg Lemon (lemon wheel, for garnish)
Instructions

Muddle mint and blackberries in honey syrup, add the other ingredients excepting sparkling wine and garnishes, shake, fine strain into a flute or Collins, top with wine, garnish.

Notes

Generally served as a punch at Cienfuegos.

Yields Drink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 42

Curator rating
Not yet rated
Average rating
Not yet rated
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Fifty-First State

2 oz St. Lucian Rum, Chairman's Reserve
3⁄8 oz Crème de Cacao, Tempus Fugit
1 bsp Allspice Dram, St. Elizabeth
1 bsp Campari
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Stir, strain, one big rock.

Notes

Without endorsing the politics that went into the naming of this drink, it's quite nice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 37

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Made with Havana Club rum, excellent balance, but maybe try dropping Creme de Cacao to 1/4 oz
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  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
DrunkLab commented on 10/28/2015:

Yes, way to make a tribute to Puerto Rico with St. Lucian rum, Cienfuegos team. I had other nits to pick with the book but that one's so obvious...

Sherry Cobbler

4 oz Sherry
1 T Sugar
2 sli Orange (or 3)
Instructions

Shake everything with shaved ice, pour over fresh ice in a tumbler (or Collins, if you're feeling modern - a julep cup if you're feeling posh), garnish with fresh fruit in season, add straws.

Notes

The sherry can be just about any kind. The sugar can be swapped out for just about any sweetener, as long as it plays well. The orange, which I'm pretty sure gets shaken with the other ingredients, can be swapped out. Just make sure there's a straw and some tasty fruit on top.

History

Http://punchdrink.com/recipes/sherry-cobbler/

Yields Drink
Year
before 1838
Authenticity
Authentic recipe
Creator
Unknown, codified by Jerry Thomas?
Source reference

How to Mix Drinks, pg. 129

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Used 3 to 4 oz amontillado sherry added to 1 tsp 2:1 demerara simple syrup muddled into 3 orange slices, with orange, mint and/or berries garnish with crushed ice and straw
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Zachary Pearson commented on 10/27/2015:

Curated this. There was a hasty version imported at the dawn of KC time and one posted last night that was effectively the same as this drink, so I merged them both into this, with proper source citations. Want to do Fino + lemon + honey syrup? Sure. Amontillado + prune syrup spiked with Armagnac + orange? You betcha. You can even use a sweet Sherry like Moscatel here, though I'd drop the sugar entirely and add enough acid for balance. Thanks,  Zachary

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