Bourbon Smash

2 oz Bourbon
4 wdg Lemon
3⁄4 oz Simple syrup
1 ? Mint (Small handful)
2 ds Bitters, Angostura
Instructions

Muddle all ingredients in shaker, shake, strain into rocks glass with fresh ice. Top with club soda if necessary.

YieldsDrink
Authenticity
Your original creation
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Scotch variant is not nearly as good
  • 6/2/14 Prefer rye version.
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Battle of New Orleans

2 1⁄2 oz Bourbon
1⁄4 oz Simple syrup
1 ds Absinthe
2 ds Peychaud's Bitters
1 ds Orange bitters
Instructions

Stir with ice, strain into chilled glass.

YieldsDrink
Year
1945
Authenticity
Authentic recipe
Creator
Crosby Gaige
Source reference

Crosby Gaige's Cocktail Guide

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Basically a spicy OF. Herbsaint works in place of absinthe.
  • 10/14/13
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Almond Blossom Crusta

1 1⁄2 oz Cognac
1⁄2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
Instructions

Shake with ice and strain into glass

YieldsDrink
Year
1951
Authenticity
Authentic recipe
Creator
Charles H. Baker, Jr.
Source reference

The South American Gentlemen's Companion

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • 11/24/13
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After All

1 1⁄2 oz Applejack
1⁄2 oz Lemon juice
1 oz Peach liqueur
Instructions

Shake with ice, strain into glass.

YieldsDrink
Year
1927
Authenticity
Authentic recipe
Creator
Harry McElhone
Source reference

Cocktails and Barflies

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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  • North by Northwest (Evan Zimmerman) — Apple brandy, Averna, Lemon juice, Apple juice, Apple butter
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Atlantic Autumn — Apple brandy, Pear liqueur, Allspice Dram, Lemon juice

Sin Eater

1 1⁄2 oz Apple brandy
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
2 ds Bitters (Sorel bitters)
1 oz Soda water
Instructions

Shake, strain over ice and soda in a Collins, serve with straw, garnish with apple mint and candied ginger.

Notes

Sorel bitters: 2 parts Angostura 2 parts 18.21 hibiscus bitters 1 part Sorel liqueur 1 part Bittermens tiki bitters.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • French Maid — Cognac, Falernum, Ginger beer, Lime juice, Simple syrup, Cucumber, Mint
  • Summer Rye — Rye, Elderflower liqueur, Champagne, Cider, Lemon juice, Apple, Simple syrup
  • Isaiah Rynders — Cardamaro, Irish whiskey, Bitters, Vanilla Soda water, Lime juice, Ginger-Honey Syrup, Tamarind chutney, Nutmeg
  • Barrittster — Apple brandy, Campari, Aperol, Ginger beer, Lemon juice, Lemon peel
  • The Bittenbender — Bourbon, Brut Champagne, Campari, Raspberry, Lemon juice, Ginger syrup, Lemon peel, Orange peel

Madiana

1 1⁄2 oz Martinique Rum, Clément VSOP
1⁄2 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup, Petite Canne (scant)
2 dr Orange flower water
1 twst Lemon peel (shaken)
Instructions

Shake, strain, up.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • not tried yet
  • Possibly the best use of orange flower water ever and my new favorite. I did one with spiced rum - like a spicy Caribbean creamsicle! Gonna try an absinthe rinse for some extra depth...
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  • City Bird — Rhum Agricole, Campari, Prosecco, Triplum, Lemon juice, Lemon peel
  • Veracruz — Tequila, Dry white wine, Lime juice, Aloe vera liqueur, Simple syrup, Hellfire Habanero Shrub, Cucumber

Snowmelt

1 oz Singani, Singani 63
1⁄2 oz Plum eau-de-vie, Clear Creek
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Yuzu bitters
2 oz Sparkling white wine
Instructions

Shake all but sparkling wine, add wine to shaker and pour, straining, into a flute.

History

When I explained that the concept of the drink was to have something fresh, floral, and effervescent for spring, a guest suggested the name Snowmelt, which stuck.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
  • Spiced Pear Punch — Prosecco, Old Tom Gin, Cognac, Ginger liqueur, Pear puree, Lemon juice
  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary

The Last Mule

1 oz Vodka (Moskovskaya)
1 oz Swedish Punsch, Kronan
1 oz Ginger liqueur, Crème de Gingembre
1 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shaken with ice, double strained.

Notes

Probably a little too heavy on the Swedish Punsch. The orange bitters helps offset, but next round I think I'll be tapering off on the Kronan. I imagine an orange peel would also be useful, but didn't have any on hand tonight.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dwight Grimm
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Reduced Swedish Punsch to 0.75 oz.
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  • Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
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Zara-ism

2 1⁄2 oz Bourbon, Old Grand Dad
3⁄4 oz Cherry Liqueur
1⁄4 oz Orgeat
3 ds Bitters (Cask aged whiskey bitters (Master of Malt))
Instructions

Stir. Strain. Garnish with Maraschino cherry

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Nashville Spring

2 oz Rye
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Cynar
1⁄2 oz Scotch
1 spg Rosemary
1 twst Cucumber
1 sli Cucumber
1 sli Orange
4 ds Orange bitters
Instructions

Muddle the slices of orange and cucumber, with part of rosemary in shaker. Add ice and rest of ingredients. Shake well. Pour over large piece of ice. Garnish with rest of rosemary and cuke twist.

Notes

Earthy, refreshing, slightly boozy.

YieldsDrink
Authenticity
Unknown
Creator
Chad Shannon
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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