Spring Sazerac

2 oz Cognac
1⁄8 oz Curaçao
1⁄8 oz Demerara syrup
11 dr Orange bitters
9 dr Bitters (aromatic)
1 twst Lemon peel
1 rinse Absinthe
Instructions

Stir, strain, rinsed rocks glass, twist.

Yields Drink
Authenticity
Unknown
Creator
Toby Maloney
Source reference

https://tartinestotikis.wordpress.com/2014/06/10/spring-sazerac-and-sum…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Malageña

1 oz Mezcal
1 oz Framboise (eau de vie)
3⁄4 oz Lime juice
3⁄4 oz Strawberry syrup
1⁄4 oz Zucca
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • (the) Pilot Light — Mezcal, Crème de mure, Aztec Chocolate bitters, Warm spice liqueur, Lime juice, Cane syrup
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Eastern Promises

1 oz Gin
1 oz Framboise (raspberry eau de vie)
1 oz Aromatized wine, Cocchi Americano Rosa (or Cocchi Americano white)
1⁄4 oz Orange liqueur, Mathilde XO
1 ds Orange bitters
1 twst Orange peel (As garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

Raspberry and orange version of Cure's Promises Promises cocktail (gin, Cocchi Americano, Giffard Pomplemousse, grapefruit bitters), itself a sort of grapefruit gin Martini.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lambic Pentameter

2 oz Bourbon (High proof)
1⁄4 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (Turbinado)
1⁄4 Peach
3 ds Bitters, Bittercube Hop Bitters
Instructions

Muddle peach in a shaker tin. Add all ingredients and shake with ice. Double-strain into a coupe.

Notes

People who like fruity European beers might especially like this.

History

A descendent from Kyle Davidson's Fresa Cervesa.

Picture of Lambic Pentameter
Craig Eliason
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
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  • Autumn Sour — Apple brandy, Bitters, Allspice Dram, Lemon juice, Maple syrup, Egg white
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
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Don Alfredo

1 1⁄2 oz Pisco, Porton
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Club soda (to top)
Instructions

Put all ingredients except club soda in a shaker with lots of ice. Shake until ice cold. serve in a martini glass. Top with soda.

Notes

Sweet, sour and very aromatic

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Simple and delicious! Good use of pisco. I added a dash of orange flower water for an extra bit of scent. Heaven! *Update* 2 pisco, 3/4 St. Germaine, 1/2 lemon. Even better! — ★★★★★
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  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
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  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • Summer Blush — Blanco tequila, Elderflower liqueur, Peychaud's Bitters, Lime juice, Rose water, Cucumber

Bargain Must Be Made

1 1⁄2 oz Genever
1 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1 rinse Islay Scotch, Laphroaig 10
Instructions

Chill rocks glass with crushed ice and Laphroig rinse. Stir other ingredients with ice cubes. Dispose of crushed ice and Laphroig, add other ingredients and stir.

History

Reverse engineered rom the Violet Hour

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Violet Hour
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
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Mother's lil' Helper

1 1⁄2 oz Brandy, Germain-Robin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Pineapple Gum Syrup
1 dr Vanilla extract
3 ds Orange bitters
1 oz Egg white
1 twst Lemon peel (as garnish)
Instructions

Dry shake, shake, strain into a sugar-rimmed glass.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, Loving Cup.
Source reference

http://www.lalovingcup.com/issue-no-031-tails-from-the-bookworm-pride-a…

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Death and Taxes — Bourbon, Herbal liqueur, Absinthe, Egg white, Raspberry syrup, Lemon juice, Dry Raspberry Brandy, Lemon
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint

Bedford-Stuyvesant

1 1⁄2 oz Bourbon
1⁄2 oz Aromatized wine, Dubonnet Blanc
1⁄2 oz Amère Sauvage
1⁄4 oz Maraschino Liqueur
1⁄4 oz Torani Amer
1 twst Grapefruit peel
Instructions

Stir, up, twist.

History

Riffing on the Brooklyn. How has this 'hood not gotten a cocktail yet?

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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DrunkLab commented on 9/23/2015:

Now there's a nabe that doesn't deserve a Brooklyn riff. 

(Cf. Williamsburg. May that stretch of transplanted Times Square never have a drink to call its own.)

Dr. Brown's Consolation

2 oz Rye, Rittenhouse 100
1 oz Amontillado Sherry
1⁄2 oz Bigallet China-China
2 ds Celery bitters, Scrappy's Celery
Instructions

Stir with ice, serve up with expressed lemon twist

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Aisy Uchanan

1 oz Gin
1 oz Cynar
1 oz Rosato Vermouth, Atsby Armadillo Cake
Instructions

Stir and strain into a chilled coupe. Garnish with an orange twist.

Notes

Atsby is an artisanal vermouth company, and Armadillo Cake is its dry alternative to Italian vermouth - herbal, piney, winey, complex. This is a Negroni variation, using Cynar instead of Campari, and Atsby in lieu of sweet vermouth. I feel it lacks a bass note, so recommendations are welcome.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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