The Vicomte's Sidecar

2 oz Cognac, Pierre Ferrand 1840
1 oz Rose liqueur, Combier
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into a sugar-rimmed cocktail glass.

Notes

Named in honor of the Vicomte de Mauduit's rose brandy.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Canephoros
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Heaven, even better with a dash of rose water as garnish.
  • Inspired by the St Germain Sidecar. The rose and cognac flavors work together well, perhaps reminiscent of the Vicomte de Mauduit's rose petal brandy, as described by Charles Baker.
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C'est La Vie

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Bigallet China-China
1⁄2 oz Rye, Jim Beam
1⁄4 oz Sherry, Lustau Pedro Ximenez
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Stir, strain, chilled coupe.

Notes

Entry for 3rd annual "Show Me The Proof" Louis Royer Force 53 competition.

Picture of C'est La Vie
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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sevyryelsdorn commented on 3/17/2019:

Is there a decent substitute for these bitters? I've seen these Fig bitters in a number of recipes, but they are persistently unavailable and the company seems like it may be defunct.

noksagt commented on 3/17/2019:

There are other commercial fig bitters that likely have a different spice profile, but would probably still work:

AZ Bitters Lab Figgy Pudding

Crude Sycophant (orange and fig)

Mister Bitters Fig and Cinnamon

Or you may DIY.

Vicomte de Mauduit's Cocktail

1 oz Gin, Boodles
1 oz Dry vermouth, Dolin
1 oz Rose liqueur, Combier
Instructions

Stir with ice, strain into a cocktail glass.

Notes

Can be garnished with a candied rose petal.

History

Described by Charles Baker, using the Vicomte de Mauduit's homemade rose brandy. Also widely known as the Vicomte's Cocktail.

Yields Drink
Year
1930s
Authenticity
Altered recipe
Creator
Georges de Mauduit de Kervern, Vicomte de Mauduit
Source reference

Charles Baker, Jigger Beaker &Glass (1939?)

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Altered to use a commercially available rose liqueur in place of the homemade rose brandy whose recipe is given in Baker's book.
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Be Forewarned

1 oz Añejo tequila
1 oz Brandy, Cardenal Mendoza
1 oz Cynar
2 ds Bitters (bergamot)
Instructions

Stir and strain.

Picture of Be Forewarned
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Good but STRONG
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flickerdart commented on 7/26/2020:

Powerful leather taste. Might benefit from a tiny addition of peaty scotch or smoky mezcal to take it to the next level.

edgar allan poe

1 1⁄2 oz Applejack, Lairds
1⁄2 oz Amontillado Sherry
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 ds Allspice Dram
Instructions

Shake with ice and strain into a cocktail glass. Float a dash of allspice dram and garnish with a fennel frond if available.

Yields Drink
Authenticity
Authentic recipe
Creator
By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/edgar-allen-poe.html

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Decent but disappointing. Mostly tasted like lemon juice. I'd dial that back.
  • I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice 1 cl Allspice Dram — ★★★★
  • Class:drink like a monk
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René commented on 8/12/2017:

I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice, 1 cl Allspice Dram

Peppermary commented on 11/16/2019:

Very tasty drink. You can taste the Frangelico but it is very nicely set off by the tangy/bitter flavors.  Will make again.

Green Devil

1 oz Gin
1⁄2 t Absinthe
11 1⁄5 oz Beer, Duvel (1 bottle of Duvel beer)
Instructions

Rinse beer glass (preferably one made for Belgian beers) with Absinthe. Add Gin and fill with beer, aiming for a nice, foamy head.

Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Beaumont (Canadian beer expert and author)
Source reference

http://www.seriouseats.com/recipes/2009/01/green-devil-cocktail-recipe…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Baverniess

1 oz Bourbon, Maker's Mark
1 oz Averna
1⁄2 oz Maple syrup
3 ds Bitters, Angostura
1 wdg Orange
3 oz Stout, Guinness stout
Instructions

Combine first four ingredients in shaker with ice. Squeeze orange wedge into drink and discard. Shake. Add Guinness and mix by pouring from top to bottom glass of shaker. Strain into cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
by Trevor Kallies, from
Source reference

http://www.vancouversun.com/life/Move+over+martini+Beer+based+cocktails…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Class:drink like a monk
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queenshaboo commented on 9/05/2017:

Subbed Bulleit Rye, freshly squeezed grapefruit and Karl Strauss Wreck Alley Stout, OMG this cocktail's YUM!!!!

j6910wright commented on 1/05/2018:

Great cocktail, subbed Cynar for the Averna & Old Rasputin for the Guinness, worked well.  Great winter drink.

Peppermary commented on 5/06/2020:

This is really fun and different. Averna is my new favorite ingredient. It's great on its own, but I could almost imagine making a vanilla ice cream float out of this drink for a mind-blowing dessert.

Zander

2 oz Genever, Bols
1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel
Instructions

Stir with ice and strain into a rocks glass. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
From Isaac Sussman of the Independent
Source reference

http://cocktailvirgin.blogspot.com/2013/12/zander.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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primrose hill

1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Maraschino Liqueur, Luxardo
1 bsp Fernet Branca
Instructions

Stir with ice and strain into a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Source reference

http://cocktailvirgin.blogspot.com/2014/02/primrose-hill.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Felonius Monk

1 1⁄2 oz Gin
1 1⁄4 oz Lemon juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Bénédictine
3 ds Bitters, Angostura
1 oz Egg white
1 1⁄2 oz Beer (belgian abbey)
1 twst Orange peel
Instructions

Combine all except beer in a shaker without ice. Shake for several seconds, then add ice and shake for at least 15 seconds. Strain into collins glass and top with beer. Garnish.

Yields Drink
Authenticity
Altered recipe
Creator
Tim Lacy's Beta Cocktails book.
Source reference

http://cocktailvirgin.blogspot.com/2011/12/felonious-monk.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Interesting
  • Class:drink like a monk
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