Dead to Rights

1 oz Reposado Tequila
1 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 t Allspice Dram
1 t Maraschino Liqueur
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, up, cherry.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(20 ratings)
From other users
  • Nice balance of flavors. Used subbed in anejo and used Pelton de la Muerte joven and homemade dram.
  • Decent
Similar cocktails
  • Zócalo Viejo — Mezcal, Reposado Tequila, Sweet vermouth, Honey Liqueur, Bitters
  • Zone Amarillo — Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
  • All Jacked Up — Mezcal, Sweet vermouth, Apple brandy, Fernet Branca, Maraschino Liqueur
  • Smokin' Barrel — Tequila, Islay Scotch, Sweet vermouth, Bénédictine, Bitters
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
HallA commented on 3/01/2022:

It's got a weird note I don't love. Something between the maraschino and allspice dram with the really vegetal reposado in the G4. Tastes good around that. Worth one more try with different reposado and luxardo maraschino.

Daiquiri No. 6

2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Very very delicious. I altered the recipe but this is my favorite Daiquiri variation. Sub the Stiggin's with Plantation Dark and then cut the lime and simple a bit to fit in 0.5oz of my own tart pineapple cordial. — ★★★★
  • One of my favourite daiquiri variation so far, a lot of fruit flavors with a nice depth — ★★★★★
  • Really great upgrade to the standard daiquiri. The Stiggins' Fancy really shines here. Lovely depth and balance.
Similar cocktails
Steve L commented on 5/20/2017:

I really like the way this upgrades the standard daiquiri. The Stiggin's Fancy really shines here -- lovely depth and perfect balance of sweet & sour.  

Brooklyn (Comstock Version)

2 oz Rye
3⁄4 oz Palo Cortado Sherry
1⁄4 oz Bonal Gentiane Quina
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain, twist & garnish.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Jonny Raglin, Comstock Saloon, San Francisco
Source reference

http://www.cocktailchronicles.com/2010/12/08/6030-26-28-quinquina-bonal/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I used an Amontillado and it was also delicious!
Similar cocktails
  • One of These Days — Rye, Dry vermouth, Cherry Liqueur, Maraschino Liqueur, Bitters
  • Brooklyn Cocktail — Rye, Dry vermouth, Maraschino Liqueur, Amer Picon, Maraschino cherry
  • Blue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peel
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
Zachary Pearson commented on 7/22/2015:

Curated  this slightly. Changed "Sherry" (which is a broad category of many styles) to "Palo Cortado Sherry" as per the cited link. Thanks,  Zachary

Outside

1 1⁄2 oz Cognac VSOP
3⁄4 oz Orange liqueur, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 bsp Rich demerara syrup 2:1
1⁄2 t Orange flower water
Instructions

Shake, double strain, chilled coupe, orange peel garnish

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • sidecar variant with orange flower water
Similar cocktails
  • Planchette — Cognac, Curaçao, Rye, Lemon juice, Orange juice, Cinnamon syrup
  • Tiger Stripe — Brandy, Rye, Orange liqueur, Ginger liqueur, Peychaud's Bitters, Orange juice, Lemon juice, Gomme syrup, Ginger, Orange, Orange peel
  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
  • King of Red Lions — Rye, Orange liqueur, Bitters, Blood Orange Juice, Lemon juice, Raspberry syrup, Mint
  • Carpool — Brandy, Apple brandy, Curaçao, Lemon juice
Ninth Circle commented on 3/26/2016:

Splash of bubbly on top...

 

The Vicomte's Sidecar

2 oz Cognac, Pierre Ferrand 1840
1 oz Rose liqueur, Combier
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into a sugar-rimmed cocktail glass.

Notes

Named in honor of the Vicomte de Mauduit's rose brandy.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Canephoros
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Heaven, even better with a dash of rose water as garnish.
  • Inspired by the St Germain Sidecar. The rose and cognac flavors work together well, perhaps reminiscent of the Vicomte de Mauduit's rose petal brandy, as described by Charles Baker.
Similar cocktails
  • Violet's Party — Añejo tequila, Crème de Violette, Lime juice, Lime

C'est La Vie

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Bigallet China-China
1⁄2 oz Rye, Jim Beam
1⁄4 oz Sherry, Lustau Pedro Ximenez
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Stir, strain, chilled coupe.

Notes

Entry for 3rd annual "Show Me The Proof" Louis Royer Force 53 competition.

Picture of C'est La Vie
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • The Borough of Churches — Rye, Cognac VSOP, Amaro, Bianco Vermouth, Orange bitters, Bitters
  • Sérieux Noix — Cognac, Walnut Liqueur, Bigallet China-China, Bitters, Orange peel
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel
  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
sevyryelsdorn commented on 3/17/2019:

Is there a decent substitute for these bitters? I've seen these Fig bitters in a number of recipes, but they are persistently unavailable and the company seems like it may be defunct.

noksagt commented on 3/17/2019:

There are other commercial fig bitters that likely have a different spice profile, but would probably still work:

AZ Bitters Lab Figgy Pudding

Crude Sycophant (orange and fig)

Mister Bitters Fig and Cinnamon

Or you may DIY.

Vicomte de Mauduit's Cocktail

1 oz Gin, Boodles
1 oz Dry vermouth, Dolin
1 oz Rose liqueur, Combier
Instructions

Stir with ice, strain into a cocktail glass.

Notes

Can be garnished with a candied rose petal.

History

Described by Charles Baker, using the Vicomte de Mauduit's homemade rose brandy. Also widely known as the Vicomte's Cocktail.

Yields Drink
Year
1930s
Authenticity
Altered recipe
Creator
Georges de Mauduit de Kervern, Vicomte de Mauduit
Source reference

Charles Baker, Jigger Beaker &Glass (1939?)

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Altered to use a commercially available rose liqueur in place of the homemade rose brandy whose recipe is given in Baker's book.
Similar cocktails
  • Christopher — Gin, Dry vermouth, Crème de Violette
  • Lady Grey — Gin, Dry vermouth, Bergamot liqueur, Orange bitters, Lemon peel

Be Forewarned

1 oz Añejo tequila
1 oz Brandy, Cardenal Mendoza
1 oz Cynar
2 ds Bitters (bergamot)
Instructions

Stir and strain.

Picture of Be Forewarned
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Good but STRONG
Similar cocktails
  • Jamaican Art — Gold rum, Cynar, Bitters
  • Silent Partner — Bourbon, Cynar, Bitters, Herbal liqueur, Demerara syrup, Lemon peel, Coffee bean
  • Easy Speak — Bourbon, Cynar, Chocolate bitters, Bitters, Simple syrup, Lemon peel
  • Chocolate Manhattan — Rye, Cynar, Bitters, Lemon peel, Brandied cherry
  • Cynar Toronto — Rye, Cynar, Bitters, Simple syrup
flickerdart commented on 7/26/2020:

Powerful leather taste. Might benefit from a tiny addition of peaty scotch or smoky mezcal to take it to the next level.

edgar allan poe

1 1⁄2 oz Applejack, Lairds
1⁄2 oz Amontillado Sherry
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 ds Allspice Dram
Instructions

Shake with ice and strain into a cocktail glass. Float a dash of allspice dram and garnish with a fennel frond if available.

Yields Drink
Authenticity
Authentic recipe
Creator
By Sahil Mehta at the bar "Estragon". Recipes he created for Estragon's Dead Poet Halloween dinner party.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/edgar-allen-poe.html

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Decent but disappointing. Mostly tasted like lemon juice. I'd dial that back.
  • I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice 1 cl Allspice Dram — ★★★★
  • Class:drink like a monk
Similar cocktails
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Siren of the Tropics — Jamaican rum, Port, Crème de Cacao, Crème de Banane, Bitters, Lime juice, Nutmeg
  • Almond Brother — Tequila, Amaretto, Apricot liqueur, Lime juice, Orgeat, Maple syrup
  • Broken Crown — Tequila, Apple brandy, Crème de Cacao, Celery bitters, Lime juice, Grenadine
  • Mandorla Colada — Pisco, Brandy, Maraschino Liqueur, Bitters, Absinthe, Lemon juice, Orgeat, Egg white
René commented on 8/12/2017:

I tweaked it to make it less sour. Also made the dram a full 1 cl. Very good drink. 1 cl Lemon juice, 1 cl Allspice Dram

Peppermary commented on 11/16/2019:

Very tasty drink. You can taste the Frangelico but it is very nicely set off by the tangy/bitter flavors.  Will make again.

Green Devil

1 oz Gin
1⁄2 t Absinthe
11 1⁄5 oz Beer, Duvel (1 bottle of Duvel beer)
Instructions

Rinse beer glass (preferably one made for Belgian beers) with Absinthe. Add Gin and fill with beer, aiming for a nice, foamy head.

Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Beaumont (Canadian beer expert and author)
Source reference

http://www.seriouseats.com/recipes/2009/01/green-devil-cocktail-recipe…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
Subscribe to