primrose hill

1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Maraschino Liqueur, Luxardo
1 bsp Fernet Branca
Instructions

Stir with ice and strain into a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Source reference

http://cocktailvirgin.blogspot.com/2014/02/primrose-hill.html

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Average rating
3.5 stars
(4 ratings)
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Felonius Monk

1 1⁄2 oz Gin
1 1⁄4 oz Lemon juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Bénédictine
3 ds Bitters, Angostura
1 oz Egg white
1 1⁄2 oz Beer (belgian abbey)
1 twst Orange peel
Instructions

Combine all except beer in a shaker without ice. Shake for several seconds, then add ice and shake for at least 15 seconds. Strain into collins glass and top with beer. Garnish.

Yields Drink
Authenticity
Altered recipe
Creator
Tim Lacy's Beta Cocktails book.
Source reference

http://cocktailvirgin.blogspot.com/2011/12/felonious-monk.html

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Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Interesting
  • Class:drink like a monk
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  • Little Leo — Gin, Pilsner, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice

Belgian 75

1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 oz Beer (Use Chimay Tripel (White) or other Belgian Amber Ale)
1 twst Lemon peel
Instructions

Combine first 3 ingredients in shaker with ice. Shake, strain into cocktail glass or flute. Top with beer, garnish.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Class:drink like a monk
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Zachary Pearson commented on 7/12/2015:

Is there beer in this drink? If so, what kind and how much? Is there a Chinato you like? Thanks,  Zachary 

Kickin' Radler

3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
5 oz Beer, Shiner Ruby Redbird
Instructions

Build over ice in a wine glass.

Notes

Shiner Ruby Redbird is a Texan summer seasonal brewed with grapefruit and ginger.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pineapple Apricot Tropical

1 1⁄2 oz Pisco, Barsol
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
3⁄4 oz Pineapple Gum Syrup (Small Hand Foods)
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Shake, strain over a hand cut ice cube in a double rocks glass, garnish.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
John Codd, The Cognac Room at Gaspar Brasserie, adapting a recipe from Charles Baker.
Source reference

http://barflysf.com/2015/07/06/working-our-way-through-50-brandy-cockta…

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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Honeymoon Killer

1 1⁄2 oz Gin, Bluecoat
1⁄2 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
4 oz Pineapple juice
2 ds Peychaud's Bitters
5 lf Sage
Instructions

Tear fresh sage leaves into mixing glass before adding the liquid ingredients, saving the pineapple juice for a second shake with ice, pour over rocks into a globe shaped wine glass

Notes

Try infusing the gin, Cynar and Elderflower liqueur with the torn fresh sage leaves for an hour or more beforehand; strain if you prefer not to suck down the infused sage leaf pieces

Picture of Honeymoon Killer
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Ginerous
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • I really wanted to like this one but I don't think that this group of ingredients wants to be friends. Maybe sub falernum for elderflower liquor?
  • Gin- sweet, bitter
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Whiskey Sweet & Sour

2 oz Bourbon
2⁄3 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 Cherry, Luxardo
Instructions

Shake and strain, with cherry garnish

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Very tart w/eureka lemons w/o simple syrup. We may try it with some sour cherry syrup that is sweeter than the Luxardo. — ★★
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Cherry Crush

2 oz Gin
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 Cherry, Luxardo
Instructions

Shake with ice and strain, with cherry garnish

Notes

Variation on Dale DeGroff's recipe published in 901 Very Good Cocktails

Yields Drink
Authenticity
Altered recipe
Creator
Dale DeGroff
Source reference

901 Very Good Cocktails

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Too tart or missing something. Not sure how to fix. I added .25 oz of simple syrup. Not better.
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Tequila Sidecar

2 oz Tequila, Don Julio Añejo
1 oz Orange liqueur, Grand Marnier
1 oz Lime juice
1 oz Honey syrup (1 part honey with 1 part warm water)
2 lf Mint
Instructions

Add ingredients to a shaker filled with ice. Shake vigorously and strain into a chilled martini glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Añejo, Houston
Curator rating
Not yet rated
Average rating
Not yet rated
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Delphine

1 1⁄2 oz Gin, Breuckelen Distilling Glorious Gin
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower liqueur, St. Germain
1 bsp Absinthe, Letherbee (Barrel aged)
2 oz Club soda
1 sli Tangerine
1 t Sugar, Domino (vanilla infused, see note)
Instructions

Muddle the slice of tangerine (peeled) with the sugar and absinthe in a Collins glass. Add remaining ingredients – except the club soda – and stir a few times. Add the ice, top with the soda, express the peel.

Notes

To make the vanilla sugar, I leave a vanilla bean, split and cut into a few pieces, in the standard container Domino superfine sugar comes in for at least a week.
The Breuckelen is rather grapefruit-forward and on the lighter end. I thought vanilla would go well with it, and Cocchi is always lovely, but this is almost too delicate. I'm open to suggestions.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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